Sicilian Culinary Voyage: Caponata and Parmigiana di Melanzane Cooking Class Embark on a sensory journey to the sun-kissed island of Sicily, where vibrant flavors and ancient traditions come together in a symphony of taste. In this immersive 3-hour cookery class, you'll immerse yourself in the heart of Sicilian cuisine as you master two iconic dishes: Caponata and Parmigiana di Melanzane. Prepare to ignite your taste buds and celebrate the soulful flavors of this enchanting Mediterranean region! Caponata: A Symphony of Sweet and Sour Delve into the world of Sicilian antipasti with Caponata, a captivating melange of flavors that dance on your palate. Guided by our expert chef, you'll sauté and blend eggplants, tomatoes, olives, capers, and a hint of sweetness into a harmonious sweet-and-sour medley. Discover the art of balancing flavors as you create this iconic dish that embodies the essence of Sicilian gastronomy. Savor each bite of Caponata as it transports you to the sun-soaked shores of Sicily. Parmigiana di Melanzane: Layers of Comfort Uncover the secret behind one of Sicily's most cherished comfort foods, Parmigiana di Melanzane. Under the watchful guidance of our skilled chef, you'll learn to layer thinly sliced eggplants with rich tomato sauce, creamy béchamel, and a generous dusting of Parmigiano-Reggiano. As you assemble this tower of flavors, you'll appreciate the simplicity and elegance that make this dish a beloved classic. Watch as the Parmigiana bakes to golden perfection, filling the air with an irresistible aroma that beckons to be savored. Class Details: Duration: 3 hours Skill Level: All levels welcome What's Included: Hands-on instruction from our experienced chef All necessary ingredients and equipment Tasting of the dishes prepared during the class Recipe cards to recreate the magic at home

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Dive into the vibrant and aromatic world of Malay cuisine with our hands-on cooking class! This unique class will take you through the preparation of three signature Malay dishes, each bursting with flavour, spice, and history. From the spicy kick of tamarind in the Asam Pedas Fish to the sweet and savoury satisfaction of Goreng Kacang Kuda Pedas Manis, and the comforting sweetness of Bubor Kacang dessert, you’ll learn how to create authentic and mouth watering Malay dishes that will wow your friends and family. What You’ll Learn: Asam Pedas Fish (Spicy Tamarind Fish Curry)This rich, flavourful curry features tender fish simmered in a tangy, spicy tamarind broth, infused with traditional Malay spices like lemongrass, ginger, and turmeric. You’ll learn how to balance the fiery heat of chilli with the refreshing sourness of tamarind, creating a mouthwatering dish that’s both vibrant and comforting. Goreng Kacang Kuda Pedas Manis (Fried Sweet & Spicy Chickpeas)Discover the perfect balance of sweet and heat in this snack. Goreng Kacang Kuda Pedas Manis is made by frying chickpeas and tossing them in a sticky glaze of brown sugar, chilli, and spices. The result is a crunchy, flavourful treat that’s just the right mix of sweet, salty, and spicy – a perfect side dish or snack to pair with your main meal. Bubor Kacang (Mung Bean Dessert with Palm Sugar)End your culinary adventure on a sweet note with this comforting and creamy dessert. Bubor Kacang features soft mung beans cooked in a rich, fragrant coconut milk sauce and sweetened with palm sugar. The subtle flavours and smooth texture of this traditional Malay dessert will transport you straight to the heart of Southeast Asia. Throughout the class, you’ll learn essential techniques for working with Malay ingredients like tamarind, palm sugar, and fresh herbs, as well as tips on achieving perfect balance in flavour and seasoning. By the end of the class, you’ll be equipped with the skills to recreate these authentic dishes in your own kitchen.

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Transform your Sunday roast into a masterpiece with our 3-hour Roast Prep Cookery Class. Designed to equip you with all the essential techniques for a flawless roast dinner, this hands-on session will guide you through making crispy Roast Potatoes, creamy Cauliflower Cheese, Honey and Fennel Braised Carrots, vibrant Sautéed Greens, and a rich, flavorful Gravy. You’ll also learn how to expertly prep a whole chicken, ready for roasting to perfection. Whether you’re hosting family or friends, this class will take your roast to the next level! What You Will Make: 1. Proper GravyLearn the art of making a delicious, velvety gravy from scratch, using rich stock and pan drippings for an unforgettable finishing touch. 2. Roast PotatoesMaster the technique for achieving golden, crispy roast potatoes with fluffy interiors—a must-have on any roast dinner plate. 3. Cauliflower CheeseCreate this indulgent side dish with tender cauliflower smothered in a creamy, cheesy sauce and topped with a golden crust. 4. Honey and Fennel Braised CarrotsElevate your roast with these sweet, aromatic carrots, perfectly balanced with a hint of fennel. 5. Sautéed GreensPrepare vibrant greens like kale and peas, lightly sautéed to retain their freshness and flavor. 6. Whole Chicken PreparationLearn how to prep a whole chicken, including trussing and seasoning, ready for roasting to juicy, golden perfection. Class Details: Duration: 3 hours Skill Level: Suitable for all levels What's Included: Expert instruction from our chef All necessary ingredients and equipment Hands-on preparation of all roast essentials and chicken prep Recipe cards to take home and recreate the perfect roast Aprons provided

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Step into the festive spirit of Italy's Carnival season with our exciting 3-hour Italian Carnival Fried Delights Cookery Class. From the delicate ribbons of Crostoli to the enticing curls of Carfogn, and the pillowy delights of Castagnole, this class is a journey into the heart of Italian indulgence during Carnival. Course 1: Crostoli - Delicate Ribbons of Sweetness Embark on your Carnival culinary adventure by mastering the art of Crostoli. Under the expert guidance of our chef, you'll learn to create thin strips of dough that are fried to golden perfection. These delicate ribbons, dusted with powdered sugar, offer a sweet and crispy delight that's perfect for celebrating the joyous Carnival season. Course 2: Carfogn - Irresistible Curly Treats Explore the playful side of Carnival with the creation of Carfogn. Our chef will guide you through crafting these charming, curly delights, showcasing the fun and whimsy of Carnival celebrations. Fried to a golden crisp, Carfogn are a delightful addition to any festive gathering. Course 3: Castagnole - Pillow-like Carnival Treats Conclude your Carnival feast with the creation of Castagnole, small pillow-like treats that are a Carnival staple. Learn the art of forming and frying these delectable morsels, resulting in a delightful combination of a crisp exterior and a soft, doughy interior. Roll them in sugar for an extra touch of sweetness. Class Details: Duration: 3 hours Skill Level: All levels welcome What's Included: Hands-on instruction from our experienced chef All necessary ingredients and equipment Tasting of the Carnival fried delights prepared during the class Recipe cards for Crostoli, Carfogn, and Castagnole

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Getting ready to fly the nest? Join us for a one-day, hands-on cookery class designed especially for students heading to university. Over 6 fun and practical hours, you’ll learn the essential kitchen skills and recipes you need to eat well, save money, and feel confident cooking for yourself. This relaxed and beginner-friendly course covers the real-life basics — from making your own pasta sauces and batch-cooked meals, to mastering simple one-pot dishes and brilliant budget-friendly brunches. We’ll also show you how to get the most out of store-cupboard staples, eggs, and leftovers — and yes, there’s even time for microwave mug cakes! You’ll learn how to: Make adaptable base sauces (tomato, white sauce, stir-fry) Cook pasta, rice and budget-friendly meals Master a few versatile one-pot dishes Use eggs for quick meals, brunches and bakes Make simple sweet treats in minutes Cook safely, store leftovers, and reduce food waste You’ll eat what you cook for lunch, and take home recipe cards, tips, and a student survival guide to help you feel prepared for life in your own kitchen. Perfect for school leavers, gap year students, and anyone heading to university for the first time!

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As we step into the warmer months, join us for a plant-based foodie special designed to elevate your summer hosting skills! Led by expert chef Tara, this class will introduce you to five vibrant, flavour-packed dishes, showcasing how to cook without meat, dairy, or eggs—without compromising on taste or texture. Throughout the session, you’ll gain essential plant-based cooking skills, from achieving the perfect tofu texture to creating creamy dairy-free alternatives and mastering egg-free baking. Whether you're a seasoned vegan cook or just looking to expand your veggie repertoire, this class is for you! What You Will Make: 🥦 Rainbow QuicheLearn how to make a buttery, flaky vegan pie crust from scratch and fill it with a vibrant, veggie-packed savoury filling using clever plant-based egg replacements. 🥔 Tzatziki Smashed Potato SaladMaster this creamy, refreshing summer side dish, featuring crispy, golden smashed potatoes tossed with a garlicky, herby, dairy-free tzatziki. 🍑 Peach, Lime & Chilli Tofu SkewersA BBQ season favourite! Discover how to transform tofu into something utterly delicious and full of texture, paired with a sweet, tangy peach salsa and a hint of chilli heat. 🍍 Pineapple Upside Down CakeA showstopping, ultra-moist vegan cake with caramelised pineapple, proving that plant-based baking can be just as decadent and indulgent as the classic version. 🥭 Mango MilkshakesWhizz up a refreshing, creamy, dairy-free shake that perfectly captures the essence of summer, using fruity, tropical flavours and clever milk alternatives. Class Details: ⏳ Duration: 3 hours of hands-on cooking 👩‍🍳 Skill Level: Suitable for all levels, from beginners to experienced home cooks ✅ What’s Included: Expert guidance from Tara All ingredients and equipment provided Aprons to wear during the class Recipe cards to take home A relaxed, fun, and interactive atmosphere

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Culinary Journey Through Northern Italy and the Dolomites Embark on a gastronomic adventure through Northern Italy and the breathtaking Dolomites with our immersive 3-hour cookery class. This hands-on experience will transport you to the heart of Italy's culinary traditions as you create two exquisite dishes: vibrant Beetroot Ravioli and a classic Strudel inspired by the Dolomites. Perfect for food lovers eager to explore the authentic flavors and techniques of this enchanting region. What You Will Make: 1. Beetroot RavioliLearn the art of crafting delicate handmade pasta, filled with a vibrant beetroot and ricotta mixture. You’ll master the skills needed to create this eye-catching and flavorful dish, complemented by a light, buttery sauce. 2. Strudel from the DolomitesRecreate a cherished dessert from the Dolomites region. From preparing the delicate pastry to crafting the spiced fruit and nut filling, you’ll discover how to achieve a perfect balance of flavors and textures in this alpine favorite. Class Details: Duration: 3 hours Skill Level: Suitable for all levels What's Included: Expert instruction from our chef All necessary ingredients and equipment Hands-on preparation of beetroot ravioli and traditional strudel Recipe cards to take home and recreate the dishes Aprons provided

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Need a little guidance to cook the perfect Mothers Day Roast for the incredible ladiesin our lives? Look no further…at this class you with be guided through and prepareall of the elements to create the perfect Mothers Day lunch at home. Catering for 4,you will loving prepare a half a leg of lamb, roasties, honey and fennel braised carrots, mixed greens , homemade gravy and a magnificent Cauliflower cheese! All you will need to do on the day is to place them in the oven and braise down the greens and standproud as you majestically present one of the most important roasts of the year! You will prepare… Half leg of lamb for 4Garlic and rosemary roast potatoesHoney & fennel braised carrotsMixed greensProper gravyThe best cauliflower cheese

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Prepare to elevate your picnic game with our Picnic Foods Cookery Class! In this delightful 3-hour session, you'll learn to create a variety of delicious and portable dishes perfect for an al fresco feast. Guided by our expert chef, you'll master the art of making quiche, sausage rolls, stuffed picnic rolls, and more. Whether you're planning a family outing or a romantic picnic, these homemade delights will make your outdoor dining experience truly special. What You Will Make: 1. Homemade Quiche Learn to bake a classic quiche with a perfectly flaky crust and a rich, savoury filling. Our chef will guide you through the process, ensuring you achieve a delicious and versatile dish that’s ideal for any picnic. 2. Homemade Sausage Rolls Discover the secrets to making mouthwatering sausage rolls with a twist. Choose from a variety of flavors including cheddar and apple, black pudding and apple, Indian spiced sausage roll, or fennel and herb. You’ll learn the techniques for creating each unique and flavorful variation. 3. Mini Italian Stuffed Picnic Roll Create these delightful mini rolls packed with Italian flavors. Our chef will teach you how to prepare and stuff these rolls with a delicious filling, making them a perfect portable snack for your picnic. 4. Orzo Salad Prepare a refreshing and vibrant orzo salad, packed with fresh vegetables and dressed to perfection. This light and tasty dish is a great addition to your picnic spread. 5. Celeriac Remoulade Master the art of making celeriac remoulade, a creamy and tangy side dish that pairs wonderfully with your picnic fare. Our chef will show you how to achieve the perfect balance of flavors in this classic remoulade. 6. Scones No picnic is complete without a sweet treat! Learn to bake light and fluffy scones that are perfect for enjoying with clotted cream and jam. Our chef will share tips for achieving the perfect texture and flavor. Class Details: Duration: 3 hours Skill Level: Suitable for all levels What's Included: Expert instruction from our skilled chef All necessary ingredients and equipment Hands-on preparation of each dish Tasting of the dishes prepared during the class Recipe cards to take home and recreate the picnic foods

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Escape the winter chill and warm up your kitchen with our enticing 3-hour Winter Pasta Cookery Class. Join us as we explore the heart-warming flavours of the season, crafting two exquisite pasta dishes that embody the essence of winter indulgence: Tortelli all Zucca and Beetroot Tagliatelle with Pistachio and Pecorino Pesto. Course 1: Tortelli all Zucca - Pillows of Delightful Comfort Begin your winter pasta adventure by mastering the art of Tortelli all Zucca. Under the skilled guidance of our chef, you'll learn to create delicate pasta parcels filled with a luscious blend of roasted butternut squash, nutmeg, and ricotta. These pillows of delight are a comforting ode to winter warmth. Course 2: Beetroot Tagliatelle with Pistachio and Pecorino Pesto - A Symphony of Colors and Flavors Continue your culinary journey by exploring the vibrant hues and flavours of Beetroot Tagliatelle. Our chef will guide you through the process of making fresh beetroot-infused pasta, resulting in beautiful ribbons of tagliatelle. Pair this jewel-toned pasta with a rich and nutty pistachio and Pecorino pesto for a dish that's not only delicious but also a feast for the eyes. Class Details: Duration: 3 hours Skill Level: All levels welcome What's Included: Hands-on instruction from our experienced chef All necessary ingredients and equipment Tasting of the winter pasta dishes prepared during the class Recipe cards for Tortelli all Zucca and Beetroot Tagliatelle with Pistachio and Pecorino Pesto

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