Embark on a culinary adventure and discover the art of bread-making in our Introduction to Making Bread, Sourdough, and Focaccia class! This immersive 3-hour experience is perfect for beginners eager to explore the world of artisanal baking. Led by our expert instructor, participants will learn the fundamentals of bread-making, from crafting sourdough starters to baking delectable focaccia. What to Expect: In this comprehensive class, participants will delve into the secrets of bread-making, learning techniques that have been passed down through generations. From understanding the science behind sourdough starters to mastering the art of shaping and baking focaccia, this class offers a hands-on exploration of the bread-making process. Class Highlights: Sourdough Starter: Participants will learn how to create and maintain their own sourdough starter, laying the foundation for future bread-making adventures at home. Our instructor will share tips and tricks for cultivating a healthy and vibrant starter that will add depth and flavor to their breads. Focaccia & Sourdough Baking: Using pre-prepared dough, participants will have the opportunity to shape and bake their own focaccia and sourdough loaves under the guidance of our instructor. They'll learn the techniques for achieving the perfect texture and flavor, resulting in a golden, aromatic loaf that's perfect for sharing. Take-Home Dough: To continue their bread-making journey at home, participants will start a dough that they can bake later. Our instructor will provide guidance on shaping and proofing the dough, empowering participants to recreate the magic of artisanal bread in their own kitchens. Class Details: Duration: 3 hours Skill Level: Suitable for beginners What's Included: Expert instruction from our skilled instructor All necessary ingredients and equipment Pre-prepared sourdough and focaccia dough for baking during the class Starter kit for creating a sourdough starter at home Take-home dough for future baking Recipe cards and resources for continued learning

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Discover the secrets to a thriving gut and unlock the power of fermented foods at our upcoming workshop. Join us as we embark on an enlightening exploration of the amazing microbiome and its profound influence on our overall health and well-being.  We'll start the session with an engaging deep dive into the wonderful world of microbes, uncovering the crucial role they play in supporting immune function, aiding digestion, and promoting vibrant health. We’ll then delve into the captivating process of fermentation. You'll learn about the diverse benefits of fermented foods, from their ability to enhance nutrient absorption to their potential to modulate inflammation and support a healthy immune system. You'll have the opportunity to get hands-on and create your own fermented masterpieces to take home. Under Lois’s guidance, you'll prepare a sauerkraut, a flavourful kimchi, and a sourdough starter. We'll also explore the art of making a ginger bug, a naturally carbonated beverage that can serve as the foundation for a variety of probiotic-rich drinks. To round out the workshop, Lois will demonstrate the preparation of other beloved fermented foods, such as milk kefir, water kefir, and kombucha and we’ll discuss how to incorporate probiotic foods into recipes you can make at home. Prepare to leave this event feeling inspired, equipped, and ready to elevate your health through the power of fermentation! About Lois Tirell - Our expert in all things fermentation: Lois is a registered dietitian based in Hitchin, Herts.  She began her career in 2011 as part of the gastroenterology team at Addenbrookes Hospital, Cambridge which first ignited her passion for gut health. Today, as a freelance dietitian, Lois specialises in personalised dietetic consultations for individuals with a range of nutrition related conditions.  She enjoys inspiring others to embrace nutrition as a vital component of overall wellbeing

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Calling all junior chefs! Join us for a fun-filled Children's Cooking Class where you'll learn to make delicious pizza from scratch. This hands-on class is perfect for young food enthusiasts eager to roll up their sleeves and dive into the world of cooking. Each child will create their own pizza dough, roll it out, and top it with their favorite ingredients. They'll also make scrumptious garlic bread and enjoy a scoop of Fabio's ice cream for dessert. What You Will Make: 1. Homemade Pizza Our expert chef will guide the children through the process of making pizza dough from scratch. They'll learn to mix, knead, and roll out their dough before topping it with a variety of delicious ingredients. Whether they prefer classic margherita or a creative combination of toppings, each child will create a personalized pizza masterpiece. 2. Garlic Bread In addition to pizza, the children will make mouth-watering garlic bread. They'll learn how to prepare the perfect garlic butter and spread it over freshly baked bread, resulting in a tasty side dish that complements their pizza perfectly. 3. Ice Cream Dessert To round off the cooking class, each child will enjoy making a sweet treat Workshop Details: Age Group: Children aged 4-14 years old (each child must be accompanied by an adult) Duration: 1.5 hours What's Included: Expert instruction from our skilled instructor All necessary ingredients and equipment    

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Calling all young chefs! Join us for an exciting 1.5 hour Children's Easter Food Class designed just for you. In this hands-on experience, children, accompanied by their favourite adult, will unleash their creativity and culinary skills as they craft a Chocolate Cheesecake-Filled Easter Egg and whimsical Chocolate Easter Nests. Activity 1: Chocolate Cheesecake-Filled Easter Egg - Create Your Easter Masterpiece Get ready for an egg-citing adventure! Young chefs, alongside their grown-up companions, will learn the art of making a show-stopping Chocolate Cheesecake-Filled Easter Egg. Under the guidance of our friendly chef, kids and their adults will mold and decorate their own chocolate eggs, fill them with a creamy cheesecake mixture, and add a touch of Easter magic with colourful decorations. Activity 2: Chocolate Easter Nests - Nestle Up to Sweet Fun Next on the menu is the creation of Chocolate Easter Nests. Little hands and their accompanying grown-ups will get messy and have a blast shaping crispy nests using chocolate and crunchy cereal. Together, they'll fill their nests with mini chocolate eggs, creating adorable and delicious treats perfect for sharing or enjoying during the Easter festivities. Class Details: Duration: 1.5 hours Age Group: Designed for children, each accompanied by an adult What's Included: Hands-on instruction from our friendly chef All necessary ingredients and equipment Easter-themed decorations and toppings Tasting of the Chocolate Cheesecake-Filled Easter Eggs and Chocolate Easter Nests Recipe cards to take home and recreate the Easter delights

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Calling all budding young chefs! Join us for a delightful cupcake decorating class designed especially for children aged 4-7 years old. Accompanied by their favourite adult, each child will have the opportunity to unleash their creativity and decorate cupcakes with adorable fondant animals. Led by our expert instructor, this hands-on class promises a fun and interactive experience for kids. What to Expect: In this lively and engaging class, children and their accompanying adults will embark on a sweet adventure as they learn to decorate cupcakes with fondant animals. Our instructor will guide the little bakers through each step of the decorating process, providing tips and tricks for creating cute and colourful animal designs. Class Details: Age Group: Children aged 4-7 years old (each child must be accompanied by an adult) What's Included: Expert instruction from our skilled instructor All necessary ingredients and equipment Premade Cupcakes for decorating Fondant and decorating tools Each child will take home their decorated cupcakes to share with family and friends

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A delightful afternoon of baking, decorating, and traditional British charm! Join us for a special 90-minute cooking class where children create their very own take-home English afternoon tea. Perfect for budding bakers aged 4-7 for the mornig session and 7+ for the afternoon session, this hands-on session is packed with fun, flour, and a touch of fancy! Under the guidance of our friendly tutors, children will: Bake their own mini scones from scratch Make sweet jam tarts with pretty pastry decorations Assemble dainty finger sandwiches in fun shapes Every child leaves with a beautifully packed afternoon tea to share (or not!) with family — complete with sweet treats, sandwiches, and a big sense of pride. Whether it’s their first time in the kitchen or they already love to bake, this experience is a perfect blend of tradition and creativity.  All ingredients included. Please let us know about any dietary requirements at checkout.Suitable for children aged 4-7 for the morning session and 7+ for the afternoon one. Each child needs tobe accompanied by an adult

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Get ready for a spook-tacular time at our Children's Chocolate Workshop, where little chocolate lovers will craft their own Halloween-themed chocolate bars and lollipops! Perfect for kids aged 6 and up, this fun, hands-on class lets children unleash their creativity while learning the art of chocolate-making. Each child will also get the chance to decorate their very own custom chocolate wrapper! With an adult by their side, they'll enjoy a safe and memorable experience just in time for Halloween. What You Will Make: 1. Halloween Chocolate Bars Children will design and make their own Halloween-themed chocolate bars with the guidance of our expert chocolatier. They’ll pour and decorate their bars with spooky designs, and each child will create a personalized chocolate wrapper to package their delicious creation! 2. Halloween Chocolate Lollipops The fun continues with Halloween chocolate lollipops! Children will mold and decorate these spooky lollipops, learning simple techniques to make their chocolate creations look as good as they taste. Class Details: Duration: 1 hours Age Range: Suitable for children aged 6 and up What's Included: Expert instruction from our skilled chocolatier All necessary ingredients and equipment Hands-on creation of chocolate bars and lollipops A chance for each child to design and decorate their own chocolate wrapper Chocolate treats to take home Please Note: Each child must be accompanied by an adult.

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Indian food is one of the great world cuisines, with diverse ethnic subcultures and an endless repertoire of excitingly delicious curries and vegetable dishes.  In this class will introduce you to some of the most well-known north Indian street-food dishes and how to create them at home, plus two chutneys. You will prepare:  Aloo Tikki: Aloo = Potato and Tikki = Patti. Aloo tikki basically translates to potato patties. It is a popular Indian street food and is made with boiled potatoes, herbs and spices. Perfectly crisp on the outside and soft and spicy from the inside, these are absolutely addictive. Paneer Spring Rolls: A light crispy vegetarian appetizer.  Paneer is Indian cottage cheese with a firm texture that does not melt easily.  Onion Bhajis: Finely sliced onions smothered in a simple, fragrantly spiced batter and fried to crispy perfection.  Techniques covered:  Hands-on cooking experience with a professional cooking instructor specialised in Indian street food  Making complementary chutneys from scratch to match the snacks you'll prepare Explore the fundamentals of utilising spices Create delicious and inspiring Indian dishes Valuable tips and tricks, and take-home recipes provided You will then be able to enjoy your meal with the other participants and the instructor, plus take some of your creations home. 

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Join us for a fun and interactive children's cooking class where young chefs, aged 7 and up, along with their accompanying adults, will dive into the world of Italian cuisine. Over the course of 1.5 hours, you'll create delicious dishes from scratch, including a fresh pesto sauce, pillowy gnocchi, and a decadent chocolate tiramisu. Class Highlights: Fresh Pesto Sauce: Learn to make a vibrant and aromatic pesto using fresh basil, pine nuts, garlic, Parmesan, and olive oil. Perfect for topping your homemade gnocchi! Homemade Gnocchi: Discover the secrets to crafting light and fluffy potato gnocchi. Roll, shape, and cook these delightful dumplings to perfection. Chocolate Tiramisu: End on a sweet note by assembling a rich and creamy chocolate tiramisu. Layer chocolate milk soaked lady fingers, mascarpone and cream for a treat that will impress everyone. Please note each child will work alongside their adult helper to ensure a safe and enjoyable experience as this class involves chopping and cooking. This class is perfect for young food enthusiasts who love to cook and want to explore new culinary skills. When: Wednesday 7th August 11AM-12:30Where: The Cookery School at Cooks BoutiqueDuration: 1.5 hoursAges: 7 and up (each child must be accompanied by an adult) Allergens: This class uses ingredients that contain allergens such as dairy & gluten, unfortunatly we would not be able to make substitutions   Spaces are limited, so book your spot today and get ready to create, learn, and taste your way through an unforgettable culinary adventure!

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Attention young baking enthusiasts aged 7+! Join us for an exciting cupcake workshop where you'll learn the art of baking delicious cupcakes from scratch and then master the techniques of decorating them with buttercream frosting. Each child will be accompanied by a supervising adult for this fun-filled culinary adventure. What to Expect: In this hands-on workshop, budding bakers aged 8-14 years old will have the opportunity to roll up their sleeves and dive into the world of baking and decorating cupcakes. Under the guidance of our experienced instructor, participants will learn step-by-step how to bake fluffy cupcakes and create beautiful designs using buttercream frosting. Workshop Highlights: Baking Basics: Participants will learn the essentials of baking as they measure, mix, and bake a batch of scrumptious cupcakes from scratch. From selecting ingredients to mastering baking techniques, this workshop will teach young bakers the foundations of creating delicious treats. Buttercream Decorating: Get ready to unleash your creativity as you learn to pipe and swirl buttercream frosting onto freshly baked cupcakes. Our instructor will demonstrate various piping techniques, allowing participants to create their own unique designs and decorations. Workshop Details: Age Group: Children aged 7+ (each child must be accompanied by an adult) Duration: 1.5 hours What's Included: Expert instruction from our skilled instructor All necessary ingredients and equipment Buttercream frosting and piping bags Each participant will take home their decorated cupcakes to enjoy with family and friends

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Indulge in the vibrant flavors of India in our Curry Night with Tara cookery class! Join us for an immersive culinary experience where you'll learn the foundations of creating a delicious Indian-themed feast without the need for meat, dairy, or eggs. Led by Tara, our expert chef, this 3-hour class will showcase 5 mouthwatering elements to compose your thali, unveiling the secret techniques to veganize British curry night classics without compromising on flavour. What You Will Make: 1. "Chicken" Tikka Pieces Transform tofu into a delectable meat replacement with just a few easy hacks. Under Tara's guidance, you'll learn to craft a perfectly balanced homemade spice paste, infusing your dish with authentic Indian flavors that will tantalize your taste buds. 2. Vegetable Korma Recreate the creamy richness of a traditional korma using dairy-free alternatives. Tara will guide you through the process, ensuring your korma is velvety smooth and perfect for naan-dunking! 3. Garlic Flat Bread Explore a foolproof technique to craft super fluffy flatbreads to accompany your curries. Tara will share her simple hacks to create this essential side dish that's ideal for mopping up every last bit of sauce 4. Onion Bhajis Learn the secrets to fragrantly spiced and perfectly fried onion bhajis using traditional Indian flour. Tara will show you how to achieve golden, crispy perfection in no time at all, adding a delightful crunch to your curry night spread. 5. Lilli Chutney No Indian feast is complete without Lilli Chutney! Discover the principles behind this famous, punchy green chutney as Tara guides you through the recipe. Treasure this essential condiment that will elevate your dishes with its vibrant flavors. Class Details: Duration: 3 hours Skill Level: Suitable for all levels What's Included: Expert guidance from Tara, our skilled chef All necessary ingredients and equipment Tasting of the dishes prepared during the class Recipe cards to take home and recreate the Indian feast

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Get ready to roll, crimp, and savour your way through an indulgent evening of pie-making with our immersive 3-hour Pie Night Cookery Class. Whether you're a seasoned baker or a pie enthusiast eager to learn, this class offers a delightful journey into the world of pies. From mastering Shortcrust Pastry and Hot Water crust Pie to crafting a Sweet Pie, you'll explore the art of pie-making from crust to filling! Shortcrust Pastry Pie - Crispy Perfection & a Pie tin to take home and keep Kickstart your pie-making adventure by diving into the realm of Shortcrust Pastry. Our expert chef will guide you through creating a buttery, flaky pastry that's versatile and perfect for sweet or savoury pies. You'll learn the secrets to achieving the ideal texture, crimping your crust, and crafting a delicious filling that will leave you wanting more. Hot Water Crust Pie - Hearty Savoury Delight and Ideal for the festive period Embrace the rustic charm of Hot Water crust Pie, a staple of British cuisine. Under the skilled guidance of our chef, you'll master the technique of creating a sturdy and robust pastry that's ideal for savoury fillings. Explore the world of savoury pies as you craft a hand raised pie with delectable filling that complements the crust perfectly. Sweet Pie - A Sweet Ending Conclude your pie-making journey on a sweet note by crafting a delightful Sweet Pie. Learn to create a tender and flaky crust that serves as the perfect vessel for your chosen sweet filling. Whether it's a classic fruit pie, a decadent chocolate pie, or a luscious custard creation, you'll explore the art of crafting a sweet pie that satisfies your dessert cravings. Class Details: Duration: 3 hours Skill Level: All levels welcome What's Included: Hands-on instruction from our experienced chef All necessary ingredients and equipment Tasting of the pies prepared during the class Recipe cards to recreate the magic at home

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