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  • Cooks Boutique Spanish Class Classic Spanish Tapas Cooks Boutique Spanish Class Classic Spanish Tapas

    Classic Spanish Tapas

    Prepare to embark on a mouthwatering adventure through the diverse flavours of Spain as we bring you an immersive Spanish Tapa Cookery Class. Over the course of 4 hours, you'll delve into the art of crafting a delectable array of iconic Spanish tapas. From traditional favourites to contemporary delights, this culinary experience will transport your senses to the vibrant streets and coastal shores of Spain. What you will make: Manchego Stuffed Padrón Peppers Pan con Tomate (Tomato Bread) Manchego, Almonds & Thyme Honey Ajo Blanco - Almond, Garlic, and Bread Dipping Sauce Chorizo Cooked in Cider OR Chorizo & Bean Stew Canarian Potatoes with Mojo Verde Salt-Baked Prawns with Charred Lemon Basque Cheesecake   Class Details: Duration: 3 hours Skill Level: All levels welcome What's Included: Hands-on instruction from our experienced chef All necessary ingredients and equipment Tasting of the dishes prepared during the class Recipe cards to recreate the magic at home

    £70.00

  • Cooks Boutique Gift Card Cooks Boutique Gift Card Cooks Boutique Gift Card Cooks Boutique Gift Card

    Cooks Boutique Gift Card

    These Gift Cards Can be used for either a product in our store or for a cookery class. They are valid for 2 years  Gift Cards are non refundable

    £10.00 - £100.00

  • Cooks Boutique Pie Wednesday 15th May 6-9pm Pie Delight - Shortcrust and Hot Water Pastry Class2288 Cooks Boutique Pie Wednesday 15th May 6-9pm Pie Delight - Shortcrust and Hot Water Pastry Class2288

    Pie Delight - Shortcrust and Hot Water Pastry

    Get ready to roll, crimp, and savour your way through an indulgent evening of pie-making with our immersive 3-hour Pie Night Cookery Class. Whether you're a seasoned baker or a pie enthusiast eager to learn, this class offers a delightful journey into the world of pies. From mastering Shortcrust Pastry and Hot Water crust Pie to crafting a Sweet Pie, you'll explore the art of pie-making from crust to filling! Shortcrust Pastry Pie - Crispy Perfection & a Pie tin to take home and keep Kickstart your pie-making adventure by diving into the realm of Shortcrust Pastry. Our expert chef will guide you through creating a buttery, flaky pastry that's versatile and perfect for sweet or savoury pies. You'll learn the secrets to achieving the ideal texture, crimping your crust, and crafting a delicious filling that will leave you wanting more. Hot Water Crust Pie - Hearty Savoury Delight and Ideal for the festive period Embrace the rustic charm of Hot Water crust Pie, a staple of British cuisine. Under the skilled guidance of our chef, you'll master the technique of creating a sturdy and robust pastry that's ideal for savoury fillings. Explore the world of savoury pies as you craft a hand raised pie with delectable filling that complements the crust perfectly. Sweet Pie - A Sweet Ending Conclude your pie-making journey on a sweet note by crafting a delightful Sweet Pie. Learn to create a tender and flaky crust that serves as the perfect vessel for your chosen sweet filling. Whether it's a classic fruit pie, a decadent chocolate pie, or a luscious custard creation, you'll explore the art of crafting a sweet pie that satisfies your dessert cravings. Class Details: Duration: 3 hours Skill Level: All levels welcome What's Included: Hands-on instruction from our experienced chef All necessary ingredients and equipment Tasting of the pies prepared during the class Recipe cards to recreate the magic at home

    £80.00

  • Cooks Boutique Knife Skills Knife Skills Masterclass Cooks Boutique Knife Skills Knife Skills Masterclass

    Knife Skills Masterclass

    Ever wondered how to use a knife properly? Are you tired of using dull knives that don't cut through your food? Do you want to learn how to chop onions without crying? Then this is the class for you! This class is taught by Paul Bough, chef and industry professional with over 30 years of experience in the field: we'll be covering all aspects of proper knife usage, from sharpening (which can make or break your entire meal), to different types of knives (serrated vs. straight edge), and even how to hold your knife properly. Made of two parts, you will enjoy an introductory lecture followed by a hands-on demonstration, where you will make a delicious chilli and lemongrass chicken with a thai rice side using your newly learned skills. You'll leave this class feeling like a pro in no time at all—ready to tackle any kitchen task with confidence and ease! If you follow a vegan or vegetarian diet, please let us know and we will be able to substitute the chicken with a plant based alternative.

    £70.00

  • Cooks Boutique Italian Class Tuesday 23rd April 6-9pm A Culinary Journey through Northern Italy: Polenta Tartlets and Gnocchi CLASS2284 Cooks Boutique Italian Class Tuesday 23rd April 6-9pm A Culinary Journey through Northern Italy: Polenta Tartlets and Gnocchi CLASS2284

    A Culinary Journey through Northern Italy: Polenta Tartlets and Gnocchi

    Embark on a 3-hour gastronomic adventure as we transport you to the heart of Northern Italy in our immersive Cookery Class. Led by our expert chef, this class promises to be a celebration of regional flavors as you master the art of crafting Polenta Tartlets filled with Wild Mushrooms and Parmesan, Garlic, and Parsley Sauce, and Gnocchi with Peppers and Sausages. Course 1: Polenta Tartlet with Wild Mushrooms - A Taste of Northern Elegance Begin your culinary journey by mastering the creation of Polenta Tartlets. Under the expert guidance of our chef, you'll learn to craft the perfect polenta base, creating delicate tartlets that serve as a canvas for a luscious filling of wild mushrooms. Elevate the dish with a Parmesan, Garlic, and Parsley Sauce that adds layers of flavor and sophistication. Course 2: Gnocchi with Peppers and Sausages - A Hearty Northern Comfort Dive into the heartiness of Northern Italian cuisine with the preparation of Gnocchi. Our chef will guide you through the process of creating pillowy potato dumplings, perfectly paired with sautéed peppers and savory sausages. Discover the art of balancing flavors to create a dish that's comforting, flavorful, and quintessentially Northern Italian. Class Details: Duration: 3 hours Skill Level: All levels welcome What's Included: Hands-on instruction from our experienced chef All necessary ingredients and equipment Tasting of the Polenta Tartlets and Gnocchi dishes prepared during the class Recipe cards for Polenta Tartlets with Wild Mushrooms and Gnocchi with Peppers and Sausages

    £70.00

  • Cooks Boutique Indian Class Saturday 22nd June 1.30 - 4.30pm Veggie Indian Street Food Class CLASS2297 Cooks Boutique Indian Class Saturday 22nd June 1.30 - 4.30pm Veggie Indian Street Food Class CLASS2297

    Veggie Indian Street Food Class

    Indian food is one of the great world cuisines, with diverse ethnic subcultures and an endless repertoire of excitingly delicious curries and vegetable dishes.  In this class will introduce you to some of the most well-known north Indian street-food dishes and how to create them at home, plus two chutneys. You will prepare:  Aloo Tikki: Aloo = Potato and Tikki = Patti. Aloo tikki basically translates to potato patties. It is a popular Indian street food and is made with boiled potatoes, herbs and spices. Perfectly crisp on the outside and soft and spicy from the inside, these are absolutely addictive. Paneer Spring Rolls: A light crispy vegetarian appetizer.  Paneer is Indian cottage cheese with a firm texture that does not melt easily.  Onion Bhajis: Finely sliced onions smothered in a simple, fragrantly spiced batter and fried to crispy perfection.  Techniques covered:  Hands-on cooking experience with a professional cooking instructor specialised in Indian street food  Making complementary chutneys from scratch to match the snacks you'll prepare Explore the fundamentals of utilising spices Create delicious and inspiring Indian dishes Valuable tips and tricks, and take-home recipes provided You will then be able to enjoy your meal with the other participants and the instructor, plus take some of your creations home. 

    £70.00

  • Cooks Boutique Italian Class Tuesday 7th May 6-9pm Masterclass in Fresh Egg Pasta & Ravioli CLASS2294 Cooks Boutique Italian Class Tuesday 7th May 6-9pm Masterclass in Fresh Egg Pasta & Ravioli CLASS2294

    Masterclass in Fresh Egg Pasta & Ravioli

    Embark on a culinary journey into the heart of Italian tradition with our immersive 3-hour Fresh Pasta & Ravioli Cookery Class. Led by our expert chef, this hands-on experience will teach you the art of crafting fresh egg pasta from scratch, transforming it into delicate Spinach and Ricotta Ravioli and flavourful Pork or Mushroom Tortellini. Activity 1: Fresh Egg Pasta - Mastering the Basics Begin your pasta adventure by learning the fundamentals of making fresh egg pasta dough. Under the guidance of our skilled chef, participants will knead, roll, and shape the dough to perfection, discovering the secrets behind achieving the ideal texture and consistency. From silky fettuccine to delicate sheets for ravioli and tortellini, you'll learn the versatility of fresh pasta. Activity 2: Spinach and Ricotta Ravioli - A Taste of Tuscany Delve into the exquisite world of filled pasta with the creation of Spinach and Ricotta Ravioli. Participants will learn to prepare a delectable filling of creamy ricotta cheese and vibrant spinach, mastering the art of shaping and sealing each delicate parcel. Elevate your ravioli with a homemade sauce or simply enjoy them with a drizzle of olive oil and a sprinkle of Parmesan cheese. Activity 3: Pork or Mushroom Tortellini - Savoury Sensations Explore the intricate art of making Pork Mushroom Tortellini, a beloved delicacy from the Emilia-Romagna region of Italy. Participants will craft a savoury filling of seasoned pork and earthy mushrooms, learning the traditional technique for shaping each tortellini by hand. Discover the satisfaction of creating these bite-sized treasures, perfect for pairing with your favourite sauce or broth. Class Details: Duration: 3 hours Skill Level: Suitable for all levels What's Included: Expert guidance from our skilled chef All necessary ingredients and equipment Tasting of the freshly made pasta, ravioli, and tortellini Recipe cards to take home and recreate the pasta delights

    £70.00

  • Cooks Boutique Plant Based Tuesday 14th May 6-9pm Plant Based Quiches & Cheesecakes CLASS2286 Cooks Boutique Plant Based Tuesday 14th May 6-9pm Plant Based Quiches & Cheesecakes CLASS2286

    Plant Based Quiches & Cheesecakes

    Discover the delicious world of plant-based cooking in our immersive 3-hour Plant-Based Cookery Class. Join us as we explore the vibrant and innovative realm of plant-based cuisine, crafting delightful Plant Cheesecake and flavourful Plant-Based Quiche. Activity 1: Plant Cheesecake - Indulge in Dairy-Free Decadence Prepare to tantalise your taste buds with our delectable Plant Cheesecake. Led by our expert chef, participants will learn the art of creating a creamy and luscious cheesecake entirely free from dairy products. From blending the perfect nut-based filling to crafting a delectable crust, you'll discover how plant-based ingredients can create a dessert that's both indulgent and wholesome. Activity 2: Plant-Based Quiche - Savoury Sensations Without the Meat Next on the menu is our mouthwatering Plant-Based Quiche. Participants will explore the versatility of plant-based ingredients as they assemble a flavourful quiche filled with vibrant vegetables, aromatic herbs, and savoury plant-based substitutes. Learn the techniques for creating a flaky crust and a filling that's bursting with flavour, all without the need for meat or dairy. Class Details: Duration: 3 hours Skill Level: Suitable for all levels What's Included: Expert guidance from our skilled chef All necessary ingredients and equipment Tasting of the Plant Cheesecake and Plant-Based Quiche Recipe cards to take home and recreate the plant-based delights

    £70.00

  • Cooks Boutique Italian Class Tuesday 21st May 6-9pm Risotto and Arancini : A Culinary Exploration of Italian Comfort CLASS2293 Cooks Boutique Italian Class Tuesday 21st May 6-9pm Risotto and Arancini : A Culinary Exploration of Italian Comfort CLASS2293

    Risotto and Arancini : A Culinary Exploration of Italian Comfort

    Immerse yourself in the rich flavours of Italy with our immersive 3-hour Risotto and Arancini Cookery Class. From mastering the art of creamy risotto to crafting golden Sicilian arancini, you'll embark on a culinary journey that celebrates the heartiness and comfort of Italian cuisine. Course 1: Wild Mushroom Risotto with Truffle Dressing  Begin your gastronomic adventure with the luxurious Wild Mushroom Risotto. Under the expert guidance of our chef, you'll learn the art of achieving the perfect creamy consistency while incorporating the earthy flavours of wild mushrooms. Elevate the dish with a truffle dressing that adds an element of sophistication, creating a risotto that captures the essence of Italian elegance. Course 2: Butternut Squash, Sage, and Hazelnut Risotto  Delve into the heartiness of autumn with a Butternut Squash, Sage, and Hazelnut Risotto that's both comforting and flavourful. Our chef will guide you through the process of infusing the risotto with the sweetness of butternut squash, the earthiness of sage, and the crunch of hazelnuts. Discover the art of balancing flavours to create a risotto that pays homage to the bounty of the season. Course 3: Sicilian Arancini with Spicy Tomato Sauce  Transport yourself to the sun-soaked shores of Sicily as you master the art of crafting Sicilian Arancini. Learn to create the perfect golden crust that gives way to a savoury rice filling. Under the skilled guidance of our chef, you'll explore the traditional method of making arancini and pair them with a spicy tomato sauce that adds a kick of Southern Italian warmth. Class Details: Duration: 3 hours Skill Level: All levels welcome What's Included: Hands-on instruction from our experienced chef All necessary ingredients and equipment Tasting of the risottos and arancini prepared during the class Recipe cards for risotto variations and arancini

    £70.00

  • Last stock Cooks Boutique Cake Plates Sara Miller Chelsea Collection Birds Cake Plates, Dia.20cm, Assorted, Set of 4 SMO78964-XG Cooks Boutique Cake Plates Sara Miller Chelsea Collection Birds Cake Plates, Dia.20cm, Assorted, Set of 4 SMO78964-XG

    Sara Miller Chelsea Collection Birds Cake Plates, Dia.20cm, Assorted, Set of 4

    A wonderful addition to every afternoon tea, the Chelsea Collection Cake Plates Set by Sara Miller London Portmeirion features four plates each with a different bird and leaves design in beautiful jewel-toned colours. Embellished with 22 carat gold, this set of coloured plates is a perfectly decadent excuse for cake - at any time of day. Presented in luxury packaging, this set is also an ideal gift. Hand Wash Only Not suitable for the Microwave Dishwasher Safe: No

    £30.00

  • Last stock Cooks Boutique Fruit & Vegetable Tools OXO Cherry/Olive Pitter 11316300 Cooks Boutique Fruit & Vegetable Tools OXO Cherry/Olive Pitter 11316300

    OXO Cherry/Olive Pitter

    Whether for baking, freezing, or just eating, the OXO Good Grips Cherry and Olive Pitter quickly and easily removes stones from your cherries and olives Clean and simple, just sit the cherry or olive in the front chamber, and with a quick squeeze of the soft grip handles, the stone will drop straight out The Pitter comes with a removable splatter shield to keep juices contained and directed downward. Comfortable non-slip handles absorb pressure while you squeeze. Sturdy, die-cast zinc construction removes pits with ease Locks closed for convenient storage Dishwasher Safe: Yes

    £13.00

  • Cooks Boutique Pepper Mill Crush Grind Tip Top Pepper Mill Stainless Steel 12.5 cm 11094

    Crush Grind Tip Top Pepper Mill Stainless Steel 12.5 cm

    Introducing the Crush Grind Tip Top Pepper Mill 12.5cm in Stainless Steel - the perfect addition to your kitchen collection! With the CrushGrind� ceramic mechanism, this mill effortlessly grinds not only salt and pepper but also whole dried herbs and spices, making it the ultimate multi-purpose grinder. The non-corrosive ceramic mechanism is harder and sharper than steel and is tested to the equivalent of 400 years normal domestic use. Designed with both form and function in mind, T&G's CrushGrind mills lead the market in terms of quality and design. The sleek Stainless Steel finish of the Tip Top Pepper Mill adds a touch of sophistication to any kitchen decor. The easy to fill design has no spindle, and the mill is fully adjustable with more than 12 grinding positions, resulting in super high and consistent yield. With a lifetime mechanism guarantee, you can trust in the quality and durability of this pepper mill. Don't settle for less - upgrade your kitchen with this Crush Grind Tip Top Pepper Mill in Stainless Steel Exceptional Lifetime Guarantee Care: Clean with a damp cloth, dry immediately.

    £25.00

Testimonials

  • I would highly recommend Cooks Boutique. Their products are price matched and of high quality. 5/5 Google Review
  • Marvellous customer service, expert advice, really helpful on their Instagram. 5/5 Google Review
  • Great shop, sells a wide range of kitchen appliances, all great quality and excellent prices5/5 Google Review

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