These Gift Cards Can be used for either a product in our store or for a cookery class. They are valid for 2 years  These gift cards are e-gift cards and will be emailed to you Gift Cards are non refundable

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Join us for a festive and creative Gingerbread House Make & Decorate Cookery Class, perfect for both adults and children! In this 3-hour class, you’ll learn how to make gingerbread from scratch, cut out the pieces, and assemble your very own gingerbread house. Once assembled, let your creativity shine as you decorate it with royal icing and a variety of fun, edible decorations. A fantastic way to get into the holiday spirit while enjoying quality time with family! What You Will Make: 1. Gingerbread DoughYou’ll learn how to make a delicious, spiced gingerbread dough from scratch, perfect for building a sturdy and flavorful gingerbread house. 2. Gingerbread House PiecesOnce your dough is made, you’ll roll it out and cut out all the essential shapes for your gingerbread house, including walls, roofs, and more. 3. House AssemblyOur chef will guide you through the assembly process, showing you how to use royal icing to "glue" the pieces together and create a standing gingerbread house. 4. Decorating Your HouseThe fun continues as you decorate your gingerbread house with royal icing, sweets, and various festive decorations. Let your imagination run wild and make your house as unique as you want! Class Details: Duration: 3 hours Skill Level: Suitable for all levels What's Included: Expert instruction from our chef All necessary ingredients and equipment Hands-on gingerbread making, cutting, and decorating Recipe cards to take home and recreate the gingerbread house Please note: Each child must be accompanied by an adult.

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Join us for a luxurious Beef Wellington Cookery Class, where you'll master the art of creating this iconic dish alongside a selection of delicious sides. In this 3-hour class, designed for adults, you'll learn how to prepare a show-stopping Beef Wellington with tender fillet steak, encased in flaky puff pastry, and paired with rich accompaniments like dauphinoise potatoes, glazed carrots, and a rich gravy. Perfect for impressing guests or indulging in a gourmet meal at home! What You Will Make: 1. Beef Wellington Under the guidance of our expert chef, you’ll learn how to make the perfect Beef Wellington from scratch. From seasoning the fillet to preparing the mushroom duxelles and wrapping it all in buttery puff pastry, you’ll master each step to create a dish that's both impressive and delicious. 2. Dauphinoise Potatoes Learn how to make creamy, indulgent dauphinoise potatoes, the perfect complement to your Beef Wellington. Our chef will guide you through layering potatoes with garlic-infused cream and baking them to perfection. 3. Glazed Carrots These sweet and tender carrots are a simple yet elegant side dish. You’ll learn how to glaze them to achieve a rich, shiny finish that’s full of flavor. 4. Rich Gravy & Horseradish What’s a Beef Wellington without a rich, flavorful gravy? You’ll also make a delicious homemade gravy, perfect for serving alongside your dish, as well as a fresh horseradish sauce to add a tangy kick. Class Details: Duration: 3 hours Skill Level: Suitable for all levels What's Included: Expert instruction from our chef All necessary ingredients and equipment Hands-on preparation of Beef Wellington, dauphinoise potatoes, glazed carrots, and rich gravy Recipe cards to take home and recreate the dish Aprons provided

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Indulge in the rich flavors and classic techniques of French brasserie cuisine in our immersive 3-hour Cookery Class. Led by our skilled chef, this class promises to transport you to the heart of a French bistro as you master the art of crafting Twice-Baked Soufflé, Confit Duck Leg Cassoulet with Black Pudding, and a Spiced Crème Brûlée. Course 1: Twice-Baked Soufflé - A Pillowy Prelude Embark on your culinary journey by mastering the delicate art of Twice-Baked Soufflé. Under the guidance of our chef, you'll learn the secrets to creating a light and airy base, twice-baking it to perfection. Elevate this classic French dish with a symphony of flavors that dance on your palate, setting the stage for the brasserie feast to come. Course 2: Confit Duck Leg Cassoulet with Black Pudding - Hearty French Comfort Dive into the heartiness of French brasserie fare with the preparation of Confit Duck Leg Cassoulet. Our chef will guide you through the slow-cooking process, resulting in tender and flavorful duck confit. Paired with savory black pudding, this cassoulet is a celebration of rich flavors and comforting textures, transporting you to the cozy ambiance of a French bistro. Course 3: Spiced Crème Brûlée - A Sweet Finale with a Kick Conclude your culinary journey with the creation of Spiced Crème Brûlée. Learn to infuse this classic dessert with a hint of spice, adding a layer of complexity to the velvety custard. Master the art of caramelizing sugar to create the signature crisp crust that crowns this indulgent and satisfying finale. Class Details: Duration: 3 hours Skill Level: All levels welcome What's Included: Hands-on instruction from our experienced chef All necessary ingredients and equipment Tasting of the Twice-Baked Soufflé, Confit Duck Leg Cassoulet with Black Pudding, and Spiced Crème Brûlée prepared during the class Recipe cards for each dish

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Indulge in the art of Italian dessert-making with our 3-hour Italian Dessert Cookery Class. Perfect for dessert lovers and home cooks alike, this class will teach you how to make three iconic Italian sweets: the classic, creamy Tiramisu, a velvety Panna Cotta served with a fruity salsa ai frutti di bosco, and the crumbly yet delicious Sbrisolona. Under expert guidance, you’ll master the techniques behind these traditional treats, bringing the flavors of Italy into your own kitchen! What You Will Make: 1. TiramisuDiscover the secrets to making the perfect tiramisu, with layers of coffee-soaked sponge, mascarpone cream, and a dusting of cocoa powder. You’ll learn how to balance the flavors and create the ultimate indulgent dessert. 2. Panna Cotta with Salsa ai Frutti di BoscoMaster the art of making silky smooth panna cotta, a classic Italian dessert that melts in your mouth. You’ll pair it with a vibrant, tangy berry sauce (salsa ai frutti di bosco) to add a fruity burst to this creamy treat. 3. SbrisolonaLearn how to make Sbrisolona, a crunchy, almond-based crumble cake from the Lombardy region. This rustic dessert is as easy to make as it is delicious, perfect for pairing with coffee or as a sweet snack. Class Details: Duration: 3 hours Skill Level: Suitable for all levels What's Included: Expert instruction from our chef All necessary ingredients and equipment Hands-on preparation of tiramisu, panna cotta, and sbrisolona Recipe cards to take home and recreate the desserts Aprons provided

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Get into the holiday spirit with our Christmas Produce & Edible Gifts Cookery Class, designed to help you create delicious homemade treats for gifting or enjoying yourself! This fun and festive 3-hour class is perfect for adults who want to learn how to make classic Christmas delights, including Christmas pudding, apple and walnut chutney, and a couple of other seasonal surprises. Whether you're looking to perfect your holiday baking or craft beautiful edible gifts, this class is a great way to prepare for the holiday season. What You Will Make: 1. Traditional Christmas Pudding Learn to create a rich, flavorful Christmas pudding packed with fruits and spices, perfect for enjoying with family or giving as a homemade gift. Our chef will guide you through the process, sharing tips on how to achieve the perfect balance of flavors and textures. 2. Apple & Walnut Chutney Discover how to make a delicious apple and walnut chutney—ideal for pairing with cheese, meats, or simply as a festive treat. You'll master the art of chutney-making, learning how to balance sweetness and spice for a perfect result. 3. Additional Edible Gifts In addition to the pudding and chutney, you'll make a couple of other festive surprises that will be perfect for gifting such as truffles, figs in cognac & Pinwheels  Class Details: Duration: 3 hours Skill Level: Suitable for all levels What's Included: Expert instruction from our chef All necessary ingredients and equipment Hands-on preparation of Christmas pudding, chutney, and other items Recipe cards to take home Recipe cards to take home and recreate the festive treats

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Italian cuisine is so much more than pasta, and this immersive class takes you on a delicious journey through three traditional dishes from across the country. Over 3 hours, you’ll master classic cooking techniques while creating hearty, flavourful recipes that showcase the diversity of Italy’s culinary heritage. Dish 1: Pollo alla Cacciatora Learn to prepare the famous hunter’s chicken — a rustic Tuscan dish simmered with tomatoes, herbs, and olives. Comforting and aromatic, it’s Italian home cooking at its best. Dish 2: Arista di Maiale con Salsa Tonnata Discover an elegant northern Italian classic: tender roast pork loin paired with a silky, savoury tuna sauce. A surprising yet traditional combination that highlights Italy’s love of bold, contrasting flavours. Dish 3: Polpette in Salsa di Pomodoro con Pane Tostato No Italian table is complete without meatballs. You’ll make juicy, tender polpette simmered in a rich tomato sauce, served with toasted sourdough — perfect for soaking up every last drop. Class Details📍 Duration: 3 hours👩‍🍳 Skill Level: All levels welcome🍴 What’s Included: Hands-on instruction from our experienced chef All ingredients & equipment Tastings of each dish Recipe cards to take home

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Whether for baking, freezing, or just eating, the OXO Good Grips Cherry and Olive Pitter quickly and easily removes stones from your cherries and olives Clean and simple, just sit the cherry or olive in the front chamber, and with a quick squeeze of the soft grip handles, the stone will drop straight out The Pitter comes with a removable splatter shield to keep juices contained and directed downward. Comfortable non-slip handles absorb pressure while you squeeze. Sturdy, die-cast zinc construction removes pits with ease Locks closed for convenient storage Dishwasher Safe: Yes

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This 18cm square cake tin is great for making eye-catching alternatives to the traditional circular sponge. Built from heavy duty robust thick carbon steel, with a super durable non-stick coating, Tala Performance will deliver outstanding results time after time. The range is designed with beautifully rolled edges to provide extra strength and making each piece rust resistant; these products resist warping or rusting. Food is released flawlessly and intact allowing you to cook with little or no added grease oil or parchment paper for healthier results. The non-stick qualities of the range is due to the superior Whitford Eclipse double layered coating, also completely PFOA (perfluorooctanoic acid) and BPA free. The coating gives the range a sleek glossy appearance and premium feel. Heat safe up to 240 degrees celsius, fridge, freezer and dishwasher safe. Metal utensils safe. 10 year guarantee. Dishwasher Safe: Yes

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Keep your hands protected when cooking and baking in the kitchen They have a diamond quilted design for style and are heavily insulated to protect hands from pots, pans and trays. The gloves have an integrated hanging loop for easy storage 90cm long x 18cm Wide Made from cotton and filled with a heat prood polyester filling Machine washable at 40 degrees

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Dishwasher Safe:

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Step into the heart of Italian cuisine with our Fresh Pasta Cookery Class, dedicated to the art of unfilled pasta. Over 3 hours, you’ll learn to make pasta dough from scratch, shape it into beautiful ribbons and bows, and bring each dish to life with authentic, flavour-packed sauces. Guided by our expert chef, you’ll gain the skills and confidence to recreate these Italian favourites at home. Dish 1: Pappardelle ai Funghi Discover the earthy elegance of wide pappardelle ribbons paired with a luxurious wild mushroom sauce. Using a mix of porcini and chanterelle mushrooms, this dish is rich, rustic, and deeply satisfying. Dish 2: Farfalle con Pesto di Pistacchi, Salsiccia e Scamorza Learn to craft delicate bow-tie pasta and toss it in a vibrant pistachio pesto with Italian sausage and smoky scamorza cheese. A dish that’s both hearty and indulgent, showcasing bold southern Italian flavours. Dish 3: Tagliatelle con Cozze, Patate e Zafferano Embrace coastal Italian cooking with fresh tagliatelle served with tender mussels, saffron, and potatoes. Fragrant and golden, this dish captures the warmth of the Mediterranean in every bite. Class Details📍 Duration: 3 hours👩‍🍳 Skill Level: All levels welcome 🍴 What’s Included: Hands-on instruction from our experienced chef All ingredients & equipment Tastings of every pasta dish Recipe cards to take home

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