These Gift Cards Can be used for either a product in our store or for a cookery class. They are valid for 2 years  These gift cards are e-gift cards and will be emailed to you Gift Cards are non refundable

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Prepare to embark on a mouthwatering adventure through the diverse flavours of Spain as we bring you an immersive Spanish Tapa Cookery Class. Over the course of 4 hours, you'll delve into the art of crafting a delectable array of iconic Spanish tapas. From traditional favourites to contemporary delights, this culinary experience will transport your senses to the vibrant streets and coastal shores of Spain. What you will make: Manchego Stuffed Padrón Peppers Pan con Tomate (Tomato Bread) Manchego, Almonds & Thyme Honey Ajo Blanco - Almond, Garlic, and Bread Dipping Sauce Chorizo Cooked in Cider OR Chorizo & Bean Stew Canarian Potatoes with Mojo Verde Salt-Baked Prawns with Charred Lemon Basque Cheesecake   Class Details: Duration: 3 hours Skill Level: All levels welcome What's Included: Hands-on instruction from our experienced chef All necessary ingredients and equipment Tasting of the dishes prepared during the class Recipe cards to recreate the magic at home

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Embark on a culinary journey into the heart of Italian tradition with our immersive 3-hour Fresh Pasta & Ravioli Cookery Class. Led by our expert chef, this hands-on experience will teach you the art of crafting fresh egg pasta from scratch, transforming it into delicate Spinach and Ricotta Ravioli and flavourful Pork or Mushroom Tortellini. Activity 1: Fresh Egg Pasta - Mastering the Basics Begin your pasta adventure by learning the fundamentals of making fresh egg pasta dough. Under the guidance of our skilled chef, participants will knead, roll, and shape the dough to perfection, discovering the secrets behind achieving the ideal texture and consistency. From silky fettuccine to delicate sheets for ravioli and tortellini, you'll learn the versatility of fresh pasta. Activity 2: Spinach and Ricotta Ravioli - A Taste of Tuscany Delve into the exquisite world of filled pasta with the creation of Spinach and Ricotta Ravioli. Participants will learn to prepare a delectable filling of creamy ricotta cheese and vibrant spinach, mastering the art of shaping and sealing each delicate parcel. Elevate your ravioli with a homemade sauce or simply enjoy them with a drizzle of olive oil and a sprinkle of Parmesan cheese. Activity 3: Pork or Mushroom Tortellini - Savoury Sensations Explore the intricate art of making Pork Mushroom Tortellini, a beloved delicacy from the Emilia-Romagna region of Italy. Participants will craft a savoury filling of seasoned pork and earthy mushrooms, learning the traditional technique for shaping each tortellini by hand. Discover the satisfaction of creating these bite-sized treasures, perfect for pairing with your favourite sauce or broth. Class Details: Duration: 3 hours Skill Level: Suitable for all levels What's Included: Expert guidance from our skilled chef All necessary ingredients and equipment Tasting of the freshly made pasta, ravioli, and tortellini Recipe cards to take home and recreate the pasta delights

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Step into the world of bold flavours, fragrant herbs, and perfectly balanced spice in this immersive Thai cookery class. Over three delicious hours, you’ll learn to create fresh, vibrant dishes from scratch, including handmade curry pastes, wok-fried street food classics, and the art of rolling delicate summer rolls. Whether you're a Thai food lover or new to this cuisine, this hands-on class will give you the skills and confidence to bring authentic Thai flavours to your own kitchen. What You Will Make: 🌿 Summer Rolls with Dipping SauceLearn how to wrap fresh, crisp vegetables, fragrant herbs, and prawns (or a plant-based alternative) in delicate rice paper, served with a deliciously punchy dipping sauce. 🌶️ Penang CurryMaster the art of Thai curry by making your own paste from scratch, balancing spice, sweetness, and umami. Penang Curry—a slightly thicker, nuttier, and deeply aromatic alternative to red curry. 🍲 Pad Krapow (Thai Basil Stir-Fry)A fiery, aromatic stir-fry made with fresh Thai basil, garlic, and chilies, tossed with pork. Served with jasmine rice and the all-important crispy fried egg on top! Class Details: ⏳ Duration: 3 hours of hands-on cooking 👩‍🍳 Skill Level: Suitable for all levels, from beginners to food enthusiasts ✅ What’s Included: Step-by-step guidance from our expert chefs All ingredients and equipment provided Aprons to wear during the class Recipe cards to take home A fun and interactive atmosphere

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Take your taste buds on a trip to Malaysia in this hands-on cookery class, where you’ll discover the secrets of bold, aromatic, and perfectly balanced Malaysian curries. Over three delicious hours, you’ll learn how to blend spices, master traditional techniques, and cook up an incredible feast featuring fragrant curry, vibrant sides, and the ultimate sambal dish. What You Will Make: 🍛 Malaysian Chicken Curry (Kari Ayam)A rich, comforting dish infused with warm spices, creamy coconut milk, and tender chicken. You’ll learn how to build layers of flavour using fresh aromatics and authentic spice blends, creating a curry that’s both bold and beautifully balanced. 🥬 Cabbage & Egg Stir-FryA simple yet delicious side dish that complements your curry perfectly! Lightly spiced cabbage is stir-fried with fluffy egg, garlic, and a hint of chili for a dish that’s quick to prepare but full of flavour. 🌶️ Sambal TempehCrispy tempeh tossed in a punchy, spicy sambal sauce—this dish is packed with umami and a little heat! You’ll learn how to make a homemade sambal that you can use in all sorts of Malaysian dishes. Class Details: ⏳ Duration: 3 hours of hands-on cooking 👩‍🍳 Skill Level: Suitable for all, from beginners to confident cooks ✅ What’s Included: Step-by-step guidance from our expert chefs All ingredients and equipment provided Aprons to wear during the class Recipe cards to take home A fun and social atmosphere—perfect for food lovers!

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Discover the secrets to a thriving gut and unlock the power of fermented foods at our upcoming workshop. Join us as we embark on an enlightening exploration of the amazing microbiome and its profound influence on our overall health and well-being.  We'll start the session with an engaging deep dive into the wonderful world of microbes, uncovering the crucial role they play in supporting immune function, aiding digestion, and promoting vibrant health. We’ll then delve into the captivating process of fermentation. You'll learn about the diverse benefits of fermented foods, from their ability to enhance nutrient absorption to their potential to modulate inflammation and support a healthy immune system. You'll have the opportunity to get hands-on and create your own fermented masterpieces to take home. Under Lois’s guidance, you'll prepare a sauerkraut, a flavourful kimchi, and a sourdough starter. We'll also explore the art of making a ginger bug, a naturally carbonated beverage that can serve as the foundation for a variety of probiotic-rich drinks. To round out the workshop, Lois will demonstrate the preparation of other beloved fermented foods, such as milk kefir, water kefir, and kombucha and we’ll discuss how to incorporate probiotic foods into recipes you can make at home. Prepare to leave this event feeling inspired, equipped, and ready to elevate your health through the power of fermentation! About Lois Tirell - Our expert in all things fermentation: Lois is a registered dietitian based in Hitchin, Herts.  She began her career in 2011 as part of the gastroenterology team at Addenbrookes Hospital, Cambridge which first ignited her passion for gut health. Today, as a freelance dietitian, Lois specialises in personalised dietetic consultations for individuals with a range of nutrition related conditions.  She enjoys inspiring others to embrace nutrition as a vital component of overall wellbeing

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Embark on a delicious journey to Portugal in this immersive, hands-on cookery class! Over three hours, you’ll master the art of classic Portuguese dishes, from crispy salt cod croquettes to a rich and aromatic cataplana, all topped off with the nation’s most beloved dessert – the famous pastel de nata. Expect bold flavors, exciting techniques, and plenty of fun along the way! What You Will Make: 🔥 Salt Cod Croquettes (Pastéis de Bacalhau)Crispy on the outside, soft and flavorful on the inside—these golden bites of salt cod, mashed potato, and fresh herbs are a true Portuguese staple. You’ll learn how to shape, season, and shallow-fry them to perfection. 🍅 Portuguese GazpachoLight, refreshing, and bursting with Mediterranean flavors! This chilled soup is a vibrant mix of sun-ripened tomatoes, fresh peppers, and fragrant herbs—perfect for a taste of summer all year round. 🍖 Pork & Clam AlentejanaA true showstopper! Cooked in a traditional Portuguese cataplana pot, this dish brings together succulent pork, juicy clams, and a rich, aromatic sauce that’s packed with bold, warming spices. We’ll guide you through every step of this comforting and flavour-packed dish and show you how can make this at home in regular pans.  🥧 Portuguese Custard Tarts (Pastéis de Nata)Flaky, buttery pastry. Silky-smooth custard. A perfectly caramelized top. Need we say more? Learn the secrets behind making the ultimate pastel de nata and take home a treat that will impress family and friends! Class Details: ⏳ Duration: 3 hours of hands-on cooking 👩‍🍳 Skill Level: Fun and engaging for all experience levels ✅ What’s Included: Expert guidance from our passionate chefs All ingredients and equipment provided Aprons to wear during the class Recipe cards to take home so you can recreate the magic A friendly, welcoming atmosphere with plenty of foodie chat!

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Immerse yourself in the rich flavours of Italy with our immersive 3-hour Risotto and Arancini Cookery Class. From mastering the art of creamy risotto to crafting golden Sicilian arancini, you'll embark on a culinary journey that celebrates the heartiness and comfort of Italian cuisine. Course 1: Wild Mushroom Risotto with Truffle Dressing  Begin your gastronomic adventure with the luxurious Wild Mushroom Risotto. Under the expert guidance of our chef, you'll learn the art of achieving the perfect creamy consistency while incorporating the earthy flavours of wild mushrooms. Elevate the dish with a truffle dressing that adds an element of sophistication, creating a risotto that captures the essence of Italian elegance. Course 2: Butternut Squash, Sage, and Hazelnut Risotto  Delve into the heartiness of autumn with a Butternut Squash, Sage, and Hazelnut Risotto that's both comforting and flavourful. Our chef will guide you through the process of infusing the risotto with the sweetness of butternut squash, the earthiness of sage, and the crunch of hazelnuts. Discover the art of balancing flavours to create a risotto that pays homage to the bounty of the season. Course 3: Sicilian Arancini with Spicy Tomato Sauce  Transport yourself to the sun-soaked shores of Sicily as you master the art of crafting Sicilian Arancini. Learn to create the perfect golden crust that gives way to a savoury rice filling. Under the skilled guidance of our chef, you'll explore the traditional method of making arancini and pair them with a spicy tomato sauce that adds a kick of Southern Italian warmth. Class Details: Duration: 3 hours Skill Level: All levels welcome What's Included: Hands-on instruction from our experienced chef All necessary ingredients and equipment Tasting of the risottos and arancini prepared during the class Recipe cards for risotto variations and arancini

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BriJoin us for a luxurious Beef Wellington Cookery Class, where you'll master the art of creating this iconic dish alongside a selection of delicious sides. In this 3-hour class, designed for adults, you'll learn how to prepare a show-stopping Beef Wellington with tender fillet steak, encased in flaky puff pastry, and paired with rich accompaniments like dauphinoise potatoes, glazed carrots, and a rich gravy. Perfect for impressing guests or indulging in a gourmet meal at home! What You Will Make: 1. Beef Wellington Under the guidance of our expert chef, you’ll learn how to make the perfect Beef Wellington from scratch. From seasoning the fillet to preparing the mushroom duxelles and wrapping it all in buttery puff pastry, you’ll master each step to create a dish that's both impressive and delicious. 2. Dauphinoise Potatoes Learn how to make creamy, indulgent dauphinoise potatoes, the perfect complement to your Beef Wellington. Our chef will guide you through layering potatoes with garlic-infused cream and baking them to perfection. 3. Glazed Carrots These sweet and tender carrots are a simple yet elegant side dish. You’ll learn how to glaze them to achieve a rich, shiny finish that’s full of flavor. 4. Rich Gravy & Horseradish What’s a Beef Wellington without a rich, flavorful gravy? You’ll also make a delicious homemade gravy, perfect for serving alongside your dish, as well as a fresh horseradish sauce to add a tangy kick. Class Details: Duration: 3 hours Skill Level: Suitable for all levels What's Included: Expert instruction from our chef All necessary ingredients and equipment Hands-on preparation of Beef Wellington, dauphinoise potatoes, glazed carrots, and rich gravy Recipe cards to take home and recreate the dish Aprons provided

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Everybody knows that to bring out the full bouquet and flavour of red wine it needs to be consumed at the ideal drinking temperature, the Therm au Rouge with its magic formula is the perfect solution. Therm au Rouge and its unique energising gel gently warms up your favourite red in a controlled and sophisticated way which can be repeated time and time again by simply re-generating in boiling water. The Therm au Rouge is simple and easy to use and is the ideal solution for ensuring perfect wine every time, simply bend the silver clicker which will start the warming process To reenergise the liquid simply drop in boiling water for 10 minutes

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Get ready to roll, crimp, and savour your way through an indulgent evening of pie-making with our immersive 3-hour Pie Night Cookery Class. Whether you're a seasoned baker or a pie enthusiast eager to learn, this class offers a delightful journey into the world of pies. From mastering Shortcrust Pastry and Hot Water crust Pie to crafting a Sweet Pie, you'll explore the art of pie-making from crust to filling! Shortcrust Pastry Pie - Crispy Perfection & a Pie tin to take home and keep Kickstart your pie-making adventure by diving into the realm of Shortcrust Pastry. Our expert chef will guide you through creating a buttery, flaky pastry that's versatile and perfect for sweet or savoury pies. You'll learn the secrets to achieving the ideal texture, crimping your crust, and crafting a delicious filling that will leave you wanting more. Hot Water Crust Pie - Hearty Savoury Delight and Ideal for the festive period Embrace the rustic charm of Hot Water crust Pie, a staple of British cuisine. Under the skilled guidance of our chef, you'll master the technique of creating a sturdy and robust pastry that's ideal for savoury fillings. Explore the world of savoury pies as you craft a hand raised pie with delectable filling that complements the crust perfectly. Sweet Pie - A Sweet Ending Conclude your pie-making journey on a sweet note by crafting a delightful Sweet Pie. Learn to create a tender and flaky crust that serves as the perfect vessel for your chosen sweet filling. Whether it's a classic fruit pie, a decadent chocolate pie, or a luscious custard creation, you'll explore the art of crafting a sweet pie that satisfies your dessert cravings. Class Details: Duration: 3 hours Skill Level: All levels welcome What's Included: Hands-on instruction from our experienced chef All necessary ingredients and equipment Tasting of the pies prepared during the class Recipe cards to recreate the magic at home

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This 18cm square cake tin is great for making eye-catching alternatives to the traditional circular sponge. Built from heavy duty robust thick carbon steel, with a super durable non-stick coating, Tala Performance will deliver outstanding results time after time. The range is designed with beautifully rolled edges to provide extra strength and making each piece rust resistant; these products resist warping or rusting. Food is released flawlessly and intact allowing you to cook with little or no added grease oil or parchment paper for healthier results. The non-stick qualities of the range is due to the superior Whitford Eclipse double layered coating, also completely PFOA (perfluorooctanoic acid) and BPA free. The coating gives the range a sleek glossy appearance and premium feel. Heat safe up to 240 degrees celsius, fridge, freezer and dishwasher safe. Metal utensils safe. 10 year guarantee. Dishwasher Safe: Yes

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