These Gift Cards Can be used for either a product in our store or for a cookery class. They are valid for 2 years  These gift cards are e-gift cards and will be emailed to you Gift Cards are non refundable

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Prepare to embark on a mouthwatering adventure through the diverse flavours of Spain as we bring you an immersive Spanish Tapa Cookery Class. Over the course of 4 hours, you'll delve into the art of crafting a delectable array of iconic Spanish tapas. From traditional favourites to contemporary delights, this culinary experience will transport your senses to the vibrant streets and coastal shores of Spain. What you will make: Manchego Stuffed Padrón Peppers Pan con Tomate (Tomato Bread) Manchego, Almonds & Thyme Honey Ajo Blanco - Almond, Garlic, and Bread Dipping Sauce Chorizo Cooked in Cider OR Chorizo & Bean Stew Canarian Potatoes with Mojo Verde Salt-Baked Prawns with Charred Lemon Basque Cheesecake   Class Details: Duration: 3 hours Skill Level: All levels welcome What's Included: Hands-on instruction from our experienced chef All necessary ingredients and equipment Tasting of the dishes prepared during the class Recipe cards to recreate the magic at home

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Embark on a culinary journey into the heart of Italian tradition with our immersive 3-hour Fresh Pasta & Ravioli Cookery Class. Led by our expert chef, this hands-on experience will teach you the art of crafting fresh egg pasta from scratch, transforming it into delicate Spinach and Ricotta Ravioli and flavourful Pork or Mushroom Tortellini. Activity 1: Fresh Egg Pasta - Mastering the Basics Begin your pasta adventure by learning the fundamentals of making fresh egg pasta dough. Under the guidance of our skilled chef, participants will knead, roll, and shape the dough to perfection, discovering the secrets behind achieving the ideal texture and consistency. From silky fettuccine to delicate sheets for ravioli and tortellini, you'll learn the versatility of fresh pasta. Activity 2: Spinach and Ricotta Ravioli - A Taste of Tuscany Delve into the exquisite world of filled pasta with the creation of Spinach and Ricotta Ravioli. Participants will learn to prepare a delectable filling of creamy ricotta cheese and vibrant spinach, mastering the art of shaping and sealing each delicate parcel. Elevate your ravioli with a homemade sauce or simply enjoy them with a drizzle of olive oil and a sprinkle of Parmesan cheese. Activity 3: Pork or Mushroom Tortellini - Savoury Sensations Explore the intricate art of making Pork Mushroom Tortellini, a beloved delicacy from the Emilia-Romagna region of Italy. Participants will craft a savoury filling of seasoned pork and earthy mushrooms, learning the traditional technique for shaping each tortellini by hand. Discover the satisfaction of creating these bite-sized treasures, perfect for pairing with your favourite sauce or broth. Class Details: Duration: 3 hours Skill Level: Suitable for all levels What's Included: Expert guidance from our skilled chef All necessary ingredients and equipment Tasting of the freshly made pasta, ravioli, and tortellini Recipe cards to take home and recreate the pasta delights

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Join us for a festive and creative Gingerbread House Make & Decorate Cookery Class, perfect for both adults and children! In this 3-hour class, you’ll learn how to make gingerbread from scratch, cut out the pieces, and assemble your very own gingerbread house. Once assembled, let your creativity shine as you decorate it with royal icing and a variety of fun, edible decorations. A fantastic way to get into the holiday spirit while enjoying quality time with family! What You Will Make: 1. Gingerbread DoughYou’ll learn how to make a delicious, spiced gingerbread dough from scratch, perfect for building a sturdy and flavorful gingerbread house. 2. Gingerbread House PiecesOnce your dough is made, you’ll roll it out and cut out all the essential shapes for your gingerbread house, including walls, roofs, and more. 3. House AssemblyOur chef will guide you through the assembly process, showing you how to use royal icing to "glue" the pieces together and create a standing gingerbread house. 4. Decorating Your HouseThe fun continues as you decorate your gingerbread house with royal icing, sweets, and various festive decorations. Let your imagination run wild and make your house as unique as you want! Class Details: Duration: 3 hours Skill Level: Suitable for all levels What's Included: Expert instruction from our chef All necessary ingredients and equipment Hands-on gingerbread making, cutting, and decorating Recipe cards to take home and recreate the gingerbread house Please note: Each child must be accompanied by an adult.

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Dive into the world of seafood with our Fish Cookery Class! In this immersive 3-hour session, you'll learn to prepare a variety of delicious fish dishes that are sure to impress. Led by our expert chef, this class covers everything from curing and smoking to pan-frying and assembling elegant plates. Whether you're a seafood enthusiast or a cooking novice, you'll gain valuable skills and techniques to elevate your culinary repertoire. What You Will Make: 1. Smoked Salmon and Mackerel Ballotine with Croutons and Pickled Cucumber Master the art of creating a sophisticated ballotine, blending the rich flavors of smoked salmon and mackerel. You'll also learn to make crispy croutons and tangy pickled cucumber to complement this elegant dish. 2. Beetroot and Gin Cured Salmon Gravadlax Discover the secrets of curing salmon with beetroot and gin, resulting in a visually stunning and flavor-packed gravadlax. Our chef will guide you through the curing process, ensuring you achieve perfect results every time. 3. Pan-Fried Hake with Chorizo and Bean Cassoulet, Pangritata Learn to pan-fry hake to perfection, then pair it with a hearty chorizo and bean cassoulet. You'll also create pangritata, a crunchy breadcrumb topping that adds texture and flavor to your dish. 4. Prawn and Smoked Haddock Fishcake Craft delicious fishcakes using a blend of prawn and smoked haddock. Our chef will teach you the techniques for achieving the ideal texture and taste, perfect for any seafood lover. Class Details: Duration: 3 hours Skill Level: Suitable for all levels What's Included: Expert instruction from our skilled chef All necessary ingredients and equipment Hands-on preparation of each dish Tasting of the dishes prepared during the class Recipe cards to take home and recreate the seafood delights

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Join us for a luxurious Beef Wellington Cookery Class, where you'll master the art of creating this iconic dish alongside a selection of delicious sides. In this 3-hour class, designed for adults, you'll learn how to prepare a show-stopping Beef Wellington with tender fillet steak, encased in flaky puff pastry, and paired with rich accompaniments like dauphinoise potatoes, glazed carrots, and a rich gravy. Perfect for impressing guests or indulging in a gourmet meal at home! What You Will Make: 1. Beef Wellington Under the guidance of our expert chef, you’ll learn how to make the perfect Beef Wellington from scratch. From seasoning the fillet to preparing the mushroom duxelles and wrapping it all in buttery puff pastry, you’ll master each step to create a dish that's both impressive and delicious. 2. Dauphinoise Potatoes Learn how to make creamy, indulgent dauphinoise potatoes, the perfect complement to your Beef Wellington. Our chef will guide you through layering potatoes with garlic-infused cream and baking them to perfection. 3. Glazed Carrots These sweet and tender carrots are a simple yet elegant side dish. You’ll learn how to glaze them to achieve a rich, shiny finish that’s full of flavor. 4. Rich Gravy & Horseradish What’s a Beef Wellington without a rich, flavorful gravy? You’ll also make a delicious homemade gravy, perfect for serving alongside your dish, as well as a fresh horseradish sauce to add a tangy kick. Class Details: Duration: 3 hours Skill Level: Suitable for all levels What's Included: Expert instruction from our chef All necessary ingredients and equipment Hands-on preparation of Beef Wellington, dauphinoise potatoes, glazed carrots, and rich gravy Recipe cards to take home and recreate the dish Aprons provided

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Embark on a delicious journey to Portugal in this immersive, hands-on cookery class! Over three hours, you’ll master the art of classic Portuguese dishes, from crispy salt cod croquettes to a rich and aromatic cataplana, all topped off with the nation’s most beloved dessert – the famous pastel de nata. Expect bold flavors, exciting techniques, and plenty of fun along the way! What You Will Make: 🔥 Salt Cod Croquettes (Pastéis de Bacalhau)Crispy on the outside, soft and flavorful on the inside—these golden bites of salt cod, mashed potato, and fresh herbs are a true Portuguese staple. You’ll learn how to shape, season, and shallow-fry them to perfection. 🍅 Portuguese GazpachoLight, refreshing, and bursting with Mediterranean flavors! This chilled soup is a vibrant mix of sun-ripened tomatoes, fresh peppers, and fragrant herbs—perfect for a taste of summer all year round. 🍖 Pork & Clam ‘Cataplana’A true showstopper! Cooked in a traditional Portuguese cataplana pot, this dish brings together succulent pork, juicy clams, and a rich, aromatic sauce that’s packed with bold, warming spices. We’ll guide you through every step of this comforting and flavour-packed dish. (Don’t worry—if clams are tricky to source, we’ll have a delicious alternative ready!) 🥧 Portuguese Custard Tarts (Pastéis de Nata)Flaky, buttery pastry. Silky-smooth custard. A perfectly caramelized top. Need we say more? Learn the secrets behind making the ultimate pastel de nata and take home a treat that will impress family and friends! Class Details: ⏳ Duration: 3 hours of hands-on cooking 👩🍳 Skill Level: Fun and engaging for all experience levels ✅ What’s Included: Expert guidance from our passionate chefs All ingredients and equipment provided Aprons to wear during the class Recipe cards to take home so you can recreate the magic A friendly, welcoming atmosphere with plenty of foodie chat!

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Immerse yourself in the rich flavours of Italy with our immersive 3-hour Risotto and Arancini Cookery Class. From mastering the art of creamy risotto to crafting golden Sicilian arancini, you'll embark on a culinary journey that celebrates the heartiness and comfort of Italian cuisine. Course 1: Butternut Squash, Sage & Hazelnut Risotto Discover the heartiness of autumn with a risotto infused with the sweetness of butternut squash, the earthiness of sage, and the crunch of toasted hazelnuts. Learn how to balance flavours while achieving the perfect creamy texture. Course 2: Creamy Polenta with Parmesan & Seasonal Topping Unlock the secrets of perfectly cooked polenta – smooth, rich, and full of flavour. Paired with Parmesan and a seasonal topping, this rustic northern Italian dish is a versatile addition to your home cooking repertoire. Course 3: Sicilian Arancini with Spicy Tomato Sauce Transport yourself to sun-soaked Sicily as you master the art of making arancini. Learn to create the crisp golden shell and savoury rice filling, then pair them with a vibrant spicy tomato sauce for an irresistible finish. Class Details: Duration: 3 hours Skill Level: All levels welcome What's Included: Hands-on instruction from our experienced chef All necessary ingredients and equipment Tasting of the risottos and arancini prepared during the class Recipe cards for risotto variations and arancini

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Indulge in the rich flavors and classic techniques of French brasserie cuisine in our immersive 3-hour Cookery Class. Led by our skilled chef, this class promises to transport you to the heart of a French bistro as you master the art of crafting Twice-Baked Soufflé, Confit Duck Leg Cassoulet with Black Pudding, and a Spiced Crème Brûlée. Course 1: Twice-Baked Soufflé - A Pillowy Prelude Embark on your culinary journey by mastering the delicate art of Twice-Baked Soufflé. Under the guidance of our chef, you'll learn the secrets to creating a light and airy base, twice-baking it to perfection. Elevate this classic French dish with a symphony of flavors that dance on your palate, setting the stage for the brasserie feast to come. Course 2: Confit Duck Leg Cassoulet with Black Pudding - Hearty French Comfort Dive into the heartiness of French brasserie fare with the preparation of Confit Duck Leg Cassoulet. Our chef will guide you through the slow-cooking process, resulting in tender and flavorful duck confit. Paired with savory black pudding, this cassoulet is a celebration of rich flavors and comforting textures, transporting you to the cozy ambiance of a French bistro. Course 3: Spiced Crème Brûlée - A Sweet Finale with a Kick Conclude your culinary journey with the creation of Spiced Crème Brûlée. Learn to infuse this classic dessert with a hint of spice, adding a layer of complexity to the velvety custard. Master the art of caramelizing sugar to create the signature crisp crust that crowns this indulgent and satisfying finale. Class Details: Duration: 3 hours Skill Level: All levels welcome What's Included: Hands-on instruction from our experienced chef All necessary ingredients and equipment Tasting of the Twice-Baked Soufflé, Confit Duck Leg Cassoulet with Black Pudding, and Spiced Crème Brûlée prepared during the class Recipe cards for each dish

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Indulge in the art of Italian dessert-making with our 3-hour Italian Dessert Cookery Class. Perfect for dessert lovers and home cooks alike, this class will teach you how to make three iconic Italian sweets: the classic, creamy Tiramisu, a velvety Panna Cotta served with a fruity salsa ai frutti di bosco, and the crumbly yet delicious Sbrisolona. Under expert guidance, you’ll master the techniques behind these traditional treats, bringing the flavors of Italy into your own kitchen! What You Will Make: 1. TiramisuDiscover the secrets to making the perfect tiramisu, with layers of coffee-soaked sponge, mascarpone cream, and a dusting of cocoa powder. You’ll learn how to balance the flavors and create the ultimate indulgent dessert. 2. Panna Cotta with Salsa ai Frutti di BoscoMaster the art of making silky smooth panna cotta, a classic Italian dessert that melts in your mouth. You’ll pair it with a vibrant, tangy berry sauce (salsa ai frutti di bosco) to add a fruity burst to this creamy treat. 3. SbrisolonaLearn how to make Sbrisolona, a crunchy, almond-based crumble cake from the Lombardy region. This rustic dessert is as easy to make as it is delicious, perfect for pairing with coffee or as a sweet snack. Class Details: Duration: 3 hours Skill Level: Suitable for all levels What's Included: Expert instruction from our chef All necessary ingredients and equipment Hands-on preparation of tiramisu, panna cotta, and sbrisolona Recipe cards to take home and recreate the desserts Aprons provided

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Discover the rich, aromatic flavours of Malaysia in this hands-on cookery class, where you’ll learn to prepare three traditional dishes that showcase the depth and vibrancy of Malay cuisine. Guided by our chef, you’ll explore fragrant spices, coconut-based sauces and classic cooking techniques that bring Malaysian home cooking to life. Dish 1: Chicken Rendang Learn to make one of Malaysia’s most iconic dishes — tender chicken simmered slowly in coconut milk, herbs and spices until rich, fragrant and deeply caramelised. You’ll master the balance of flavour that makes rendang so loved across Southeast Asia. Dish 2: Nasi Minyak Often served at celebrations, this luxurious, aromatic rice is cooked with ghee, spices and pandan to create a beautifully fragrant side dish. Paired with rendang, it becomes a complete and unforgettable Malaysian meal. Dish 3: Vegetable Fritters (Cucur Sayur) Crisp, golden and perfect for snacking, these light vegetable fritters are a staple of Malaysian street food. You’ll learn how to create a flavourful batter, fry to perfection and serve with a punchy dipping sauce. Class Details: ⏳ Duration: 3 hours of hands-on cooking 👩‍🍳 Skill Level: Suitable for all, from beginners to confident cooks ✅ What’s Included: Step-by-step guidance from our expert chefs All ingredients and equipment provided Aprons to wear during the class Recipe cards to take home A fun and social atmosphere—perfect for food lovers!

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Italian cuisine is so much more than pasta, and this immersive class takes you on a delicious journey through three traditional dishes from across the country. Over 3 hours, you’ll master classic cooking techniques while creating hearty, flavourful recipes that showcase the diversity of Italy’s culinary heritage. Dish 1: Pollo alla Cacciatora Learn to prepare the famous hunter’s chicken — a rustic Tuscan dish simmered with tomatoes, herbs, and olives. Comforting and aromatic, it’s Italian home cooking at its best. Dish 2: Arista di Maiale con Salsa Tonnata Discover an elegant northern Italian classic: tender roast pork loin paired with a silky, savoury tuna sauce. A surprising yet traditional combination that highlights Italy’s love of bold, contrasting flavours. Dish 3: Polpette in Salsa di Pomodoro con Pane Tostato No Italian table is complete without meatballs. You’ll make juicy, tender polpette simmered in a rich tomato sauce, served with toasted sourdough — perfect for soaking up every last drop. Class Details📍 Duration: 3 hours👩‍🍳 Skill Level: All levels welcome🍴 What’s Included: Hands-on instruction from our experienced chef All ingredients & equipment Tastings of each dish Recipe cards to take home

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