These Gift Cards Can be used for either a product in our store or for a cookery class. They are valid for 2 years  These gift cards are e-gift cards and will be emailed to you Gift Cards are non refundable

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Prepare to embark on a mouthwatering adventure through the diverse flavours of Spain as we bring you an immersive Spanish Tapa Cookery Class. Over the course of 4 hours, you'll delve into the art of crafting a delectable array of iconic Spanish tapas. From traditional favourites to contemporary delights, this culinary experience will transport your senses to the vibrant streets and coastal shores of Spain. What you will make: Manchego Stuffed Padrón Peppers Pan con Tomate (Tomato Bread) Manchego, Almonds & Thyme Honey Ajo Blanco - Almond, Garlic, and Bread Dipping Sauce Chorizo Cooked in Cider OR Chorizo & Bean Stew Canarian Potatoes with Mojo Verde Salt-Baked Prawns with Charred Lemon Basque Cheesecake   Class Details: Duration: 3 hours Skill Level: All levels welcome What's Included: Hands-on instruction from our experienced chef All necessary ingredients and equipment Tasting of the dishes prepared during the class Recipe cards to recreate the magic at home

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Embark on a delicious journey to Portugal in this immersive, hands-on cookery class! Over three hours, you’ll master the art of classic Portuguese dishes, from crispy salt cod croquettes to a rich and aromatic cataplana, all topped off with the nation’s most beloved dessert – the famous pastel de nata. Expect bold flavors, exciting techniques, and plenty of fun along the way! What You Will Make: 🔥 Salt Cod Croquettes (Pastéis de Bacalhau)Crispy on the outside, soft and flavorful on the inside—these golden bites of salt cod, mashed potato, and fresh herbs are a true Portuguese staple. You’ll learn how to shape, season, and shallow-fry them to perfection. 🍅 Portuguese GazpachoLight, refreshing, and bursting with Mediterranean flavors! This chilled soup is a vibrant mix of sun-ripened tomatoes, fresh peppers, and fragrant herbs—perfect for a taste of summer all year round. 🍖 Pork & Clam ‘Cataplana’A true showstopper! Cooked in a traditional Portuguese cataplana pot, this dish brings together succulent pork, juicy clams, and a rich, aromatic sauce that’s packed with bold, warming spices. We’ll guide you through every step of this comforting and flavour-packed dish. (Don’t worry—if clams are tricky to source, we’ll have a delicious alternative ready!) 🥧 Portuguese Custard Tarts (Pastéis de Nata)Flaky, buttery pastry. Silky-smooth custard. A perfectly caramelized top. Need we say more? Learn the secrets behind making the ultimate pastel de nata and take home a treat that will impress family and friends! Class Details: ⏳ Duration: 3 hours of hands-on cooking 👩🍳 Skill Level: Fun and engaging for all experience levels ✅ What’s Included: Expert guidance from our passionate chefs All ingredients and equipment provided Aprons to wear during the class Recipe cards to take home so you can recreate the magic A friendly, welcoming atmosphere with plenty of foodie chat!

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Indulge in the rich flavors and classic techniques of French brasserie cuisine in our immersive 3-hour Cookery Class. Led by our skilled chef, this class promises to transport you to the heart of a French bistro as you master the art of crafting Twice-Baked Soufflé, Confit Duck Leg Cassoulet with Black Pudding, and a Spiced Crème Brûlée. Course 1: Twice-Baked Soufflé - A Pillowy Prelude Embark on your culinary journey by mastering the delicate art of Twice-Baked Soufflé. Under the guidance of our chef, you'll learn the secrets to creating a light and airy base, twice-baking it to perfection. Elevate this classic French dish with a symphony of flavors that dance on your palate, setting the stage for the brasserie feast to come. Course 2: Confit Duck Leg Cassoulet - Hearty French Comfort Dive into the heartiness of French brasserie fare with the preparation of Confit Duck Leg Cassoulet. Our chef will guide you through the slow-cooking process, resulting in tender and flavorful duck confit. This cassoulet is a celebration of rich flavors and comforting textures, transporting you to the cozy ambiance of a French bistro. Course 3: Spiced Crème Brûlée - A Sweet Finale with a Kick Conclude your culinary journey with the creation of Spiced Crème Brûlée. Learn to infuse this classic dessert with a hint of spice, adding a layer of complexity to the velvety custard. Master the art of caramelizing sugar to create the signature crisp crust that crowns this indulgent and satisfying finale. Class Details: Duration: 3 hours Skill Level: All levels welcome What's Included: Hands-on instruction from our experienced chef All necessary ingredients and equipment Tasting of the Twice-Baked Soufflé, Confit Duck Leg Cassoulet with Black Pudding, and Spiced Crème Brûlée prepared during the class Recipe cards for each dish  

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If you loved our original tapas class — or you’re joining us for the first time — this brand-new workshop brings a completely fresh menu of authentic Spanish dishes to master. Learn to create a vibrant spread of tapas, from elegant small bites to rustic regional favourites, all guided by our expert chef. In this hands-on 3-hour class, you’ll prepare a full variety of dishes that balance bold flavours, seasonal ingredients and classic Spanish techniques. What You’ll Make Herb Tortilla A light, flavourful twist on the traditional tortilla española, enriched with fresh herbs for a delicate and aromatic finish. Stuffed Figs with Blue Cheese & Pancetta Sweet figs filled with creamy blue cheese, wrapped in crisp pancetta — the perfect sweet-salty bite. Confit Pork Belly with Butter Bean Purée Slow-cooked pork belly that melts in the mouth, served on a silky white bean purée inspired by northern Spain’s rustic cooking. Stuffed Romano Peppers Charred Romano peppers filled with a savoury vegetable and herb mixture — colourful, comforting and full of flavour. Aubergine Saltimbocca A twist on the Roman classic: pan-fried aubergine layered with sage and cheese, finished with a rich glaze. Gambas al Ajillo (Garlic Chilli Prawns) A Spanish staple — juicy prawns cooked in sizzling olive oil with garlic, chilli and smoked paprika. Manchego with Thyme Honey & Almonds A simple but stunning combination of aged Manchego, toasted almonds and fragrant thyme-infused honey. Class Details 📍 Duration: 3 hours👩‍🍳 Skill Level: All levels welcome🍴 Includes: Chef-led hands-on instruction All ingredients & equipment Tastings of every dish Recipe cards to recreate the menu at home

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Immerse yourself in the rich flavours of Italy with our immersive 3-hour Risotto and Arancini Cookery Class. From mastering the art of creamy risotto to crafting golden Sicilian arancini, you'll embark on a culinary journey that celebrates the heartiness and comfort of Italian cuisine. Course 1: Butternut Squash, Sage & Hazelnut Risotto Discover the heartiness of autumn with a risotto infused with the sweetness of butternut squash, the earthiness of sage, and the crunch of toasted hazelnuts. Learn how to balance flavours while achieving the perfect creamy texture. Course 2: Creamy Polenta with Parmesan & Seasonal Topping Unlock the secrets of perfectly cooked polenta – smooth, rich, and full of flavour. Paired with Parmesan and a seasonal topping, this rustic northern Italian dish is a versatile addition to your home cooking repertoire. Course 3: Sicilian Arancini with Spicy Tomato Sauce Transport yourself to sun-soaked Sicily as you master the art of making arancini. Learn to create the crisp golden shell and savoury rice filling, then pair them with a vibrant spicy tomato sauce for an irresistible finish. Class Details: Duration: 3 hours Skill Level: All levels welcome What's Included: Hands-on instruction from our experienced chef All necessary ingredients and equipment Tasting of the risottos and arancini prepared during the class Recipe cards for risotto variations and arancini

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Indulge in the art of Italian dessert-making with our 3-hour Italian Dessert Cookery Class. Perfect for dessert lovers and home cooks alike, this class will teach you how to make three iconic Italian sweets: the classic, creamy Tiramisu, a velvety Panna Cotta served with a fruity salsa ai frutti di bosco, and the crumbly yet delicious Sbrisolona. Under expert guidance, you’ll master the techniques behind these traditional treats, bringing the flavors of Italy into your own kitchen! What You Will Make: 1. TiramisuDiscover the secrets to making the perfect tiramisu, with layers of coffee-soaked sponge, mascarpone cream, and a dusting of cocoa powder. You’ll learn how to balance the flavors and create the ultimate indulgent dessert. 2. Panna Cotta with Salsa ai Frutti di BoscoMaster the art of making silky smooth panna cotta, a classic Italian dessert that melts in your mouth. You’ll pair it with a vibrant, tangy berry sauce (salsa ai frutti di bosco) to add a fruity burst to this creamy treat. 3. SbrisolonaLearn how to make Sbrisolona, a crunchy, almond-based crumble cake from the Lombardy region. This rustic dessert is as easy to make as it is delicious, perfect for pairing with coffee or as a sweet snack. Class Details: Duration: 3 hours Skill Level: Suitable for all levels What's Included: Expert instruction from our chef All necessary ingredients and equipment Hands-on preparation of tiramisu, panna cotta, and sbrisolona Recipe cards to take home and recreate the desserts Aprons provided

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Embark on a 3-hour gastronomic adventure as we transport you to the heart of Northern Italy in our immersive Cookery Class. Led by our expert chef, this class promises to be a celebration of regional flavors as you master the art of crafting Polenta Tartlets filled with Wild Mushrooms and Parmesan, Garlic, and Parsley Sauce, and Gnocchi with Peppers and Sausages. Course 1: Polenta Tartlet with Wild Mushrooms - A Taste of Northern Elegance Begin your culinary journey by mastering the creation of Polenta Tartlets. Under the expert guidance of our chef, you'll learn to craft the perfect polenta base, creating delicate tartlets that serve as a canvas for a luscious filling of wild mushrooms. Elevate the dish with a Parmesan, Garlic, and Parsley Sauce that adds layers of flavor and sophistication. Course 2: Gnocchi with Peppers and Sausages - A Hearty Northern Comfort Dive into the heartiness of Northern Italian cuisine with the preparation of Gnocchi. Our chef will guide you through the process of creating pillowy potato dumplings, perfectly paired with sautéed peppers and savory sausages. Discover the art of balancing flavors to create a dish that's comforting, flavorful, and quintessentially Northern Italian. Class Details: Duration: 3 hours Skill Level: All levels welcome What's Included: Hands-on instruction from our experienced chef All necessary ingredients and equipment Tasting of the Polenta Tartlets and Gnocchi dishes prepared during the class Recipe cards for Polenta Tartlets with Wild Mushrooms and Gnocchi with Peppers and Sausages

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Step into the heart of Italian cuisine with our Fresh Pasta Cookery Class, dedicated to the art of unfilled pasta. Over 3 hours, you’ll learn to make pasta dough from scratch, shape it into beautiful ribbons and bows, and bring each dish to life with authentic, flavour-packed sauces. Guided by our expert chef, you’ll gain the skills and confidence to recreate these Italian favourites at home. Dish 1: Pappardelle ai Funghi Discover the earthy elegance of wide pappardelle ribbons paired with a luxurious wild mushroom sauce. Using a mix of porcini and chanterelle mushrooms, this dish is rich, rustic, and deeply satisfying. Dish 2: Farfalle con Pesto di Pistacchi, Salsiccia e Scamorza Learn to craft delicate bow-tie pasta and toss it in a vibrant pistachio pesto with Italian sausage and smoky scamorza cheese. A dish that’s both hearty and indulgent, showcasing bold southern Italian flavours. Dish 3: Tagliatelle con Cozze, Patate e Zafferano Embrace coastal Italian cooking with fresh tagliatelle served with tender mussels, saffron, and potatoes. Fragrant and golden, this dish captures the warmth of the Mediterranean in every bite. Class Details📍 Duration: 3 hours👩‍🍳 Skill Level: All levels welcome 🍴 What’s Included: Hands-on instruction from our experienced chef All ingredients & equipment Tastings of every pasta dish Recipe cards to take home

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Looking for a versatile and efficient food processor that can handle all your food preparation needs? Look no further than the Magimix 4200XL Food Processor in black. This powerful kitchen appliance is designed to make your life easier, with its ability to chop, slice, shred, and puree a wide range of ingredients quickly and effortlessly. Ideal for families, capable of catering for up to 6 people. With this food processor, you can knead up to 2 loaves (1kg) or grate up to 1.4kg of vegetables in the main bowl. Equipped with a 950-watt motor, the Magimix 4200XL can handle even the toughest of jobs, making it ideal for both professional chefs and home cooks. It comes with a spacious 3.0-liter capacity bowl, perfect for preparing large quantities of food at once. Also included are two smaller bowls. Plus, with dishwasher-safe parts, cleaning up after use is a breeze. The Magimix 4200XL is supplied with a 3 year parts guarantee, backed by a dedicated and reliable customer service team whilst the powerful, ultra-quiet commercial grade induction motor is covered by an unbeatable 30 year guarantee. If you're looking for a kitchen appliance that not only gets the job done but also prioritizes noise reduction, then look no further than Magimix food processors. In fact, they are the first in their category to be awarded the Quiet Mark by the UK Noise Abatement Society's charitable foundation. This award recognizes companies that prioritize noise reduction in their products, and Magimix has successfully achieved this. Made in France. Accessories included: Extra-large feed tube, triple pusher, stainless steel blade, BlenderMix, dough blade, egg whisk, 2mm slicing / grating disc, 4mm slicing / grating disc, spatula, storage box, recipe book. Dimensions: Height: 425mm x Length: 210mm x Depth: 260mm. Equipped with a 950-watt motor, the Magimix 4200XL can handle even the toughest of jobs, making it ideal for both professional chefs and home cooks. It comes with a spacious 3.0-liter capacity bowl, perfect for preparing large quantities of food at once. Also included are two smaller bowls. Plus, with dishwasher-safe parts, cleaning up after use is a breeze. The Magimix 4200XL is supplied with a 3 year parts guarantee, backed by a dedicated and reliable customer service team whilst the powerful, ultra-quiet commercial grade induction motor is covered by an unbeatable 30 year guarantee. If you're looking for a kitchen appliance that not only gets the job done but also prioritizes noise reduction, then look no further than Magimix food processors. In fact, they are the first in their category to be awarded the Quiet Mark by the UK Noise Abatement Society's charitable foundation. This award recognizes companies that prioritize noise reduction in their products, and Magimix has successfully achieved this. Made in France. Accessories included: Extra-large feed tube, triple pusher, stainless steel blade, BlenderMix, dough blade, egg whisk, 2mm slicing / grating disc, 4mm slicing / grating disc, spatula, storage box, recipe book. Dimensions: Height: 425mm x Length: 210mm x Depth: 260mm.

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Whether for baking, freezing, or just eating, the OXO Good Grips Cherry and Olive Pitter quickly and easily removes stones from your cherries and olives Clean and simple, just sit the cherry or olive in the front chamber, and with a quick squeeze of the soft grip handles, the stone will drop straight out The Pitter comes with a removable splatter shield to keep juices contained and directed downward. Comfortable non-slip handles absorb pressure while you squeeze. Sturdy, die-cast zinc construction removes pits with ease Locks closed for convenient storage Dishwasher Safe: Yes

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This highly useful Zeal silicone trivet mat provides great protection to worktops and surfaces from hot pans, dishes or plates. The non-slip, non-scratch silicone is heat resistant up to 250C, and can be easily stored flat or hung up when not in use. Also great when used as a surface protector for serving dishes at the dining table. Heritage Design Made from high quality superior grade BPA-free silicone Odour, stain and heat resistant to 250C Size: 20cm

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