These Gift Cards Can be used for either a product in our store or for a cookery class. They are valid for 2 years These gift cards are e-gift cards and will be emailed to you Gift Cards are non refundable
£10.00 - £100.00
Prepare to embark on a mouthwatering adventure through the diverse flavours of Spain as we bring you an immersive Spanish Tapa Cookery Class. Over the course of 4 hours, you'll delve into the art of crafting a delectable array of iconic Spanish tapas. From traditional favourites to contemporary delights, this culinary experience will transport your senses to the vibrant streets and coastal shores of Spain. What you will make: Manchego Stuffed Padrón Peppers Pan con Tomate (Tomato Bread) Manchego, Almonds & Thyme Honey Ajo Blanco - Almond, Garlic, and Bread Dipping Sauce Chorizo Cooked in Cider OR Chorizo & Bean Stew Canarian Potatoes with Mojo Verde Salt-Baked Prawns with Charred Lemon Basque Cheesecake Class Details: Duration: 3 hours Skill Level: All levels welcome What's Included: Hands-on instruction from our experienced chef All necessary ingredients and equipment Tasting of the dishes prepared during the class Recipe cards to recreate the magic at home
£70.00 - £95.00
Embark on a delicious journey to Portugal in this immersive, hands-on cookery class! Over three hours, you’ll master the art of classic Portuguese dishes, from crispy salt cod croquettes to a rich and aromatic cataplana, all topped off with the nation’s most beloved dessert – the famous pastel de nata. Expect bold flavors, exciting techniques, and plenty of fun along the way! What You Will Make: 🔥 Salt Cod Croquettes (Pastéis de Bacalhau)Crispy on the outside, soft and flavorful on the inside—these golden bites of salt cod, mashed potato, and fresh herbs are a true Portuguese staple. You’ll learn how to shape, season, and shallow-fry them to perfection. 🍅 Portuguese GazpachoLight, refreshing, and bursting with Mediterranean flavors! This chilled soup is a vibrant mix of sun-ripened tomatoes, fresh peppers, and fragrant herbs—perfect for a taste of summer all year round. 🍖 Pork & Clam ‘Cataplana’A true showstopper! Cooked in a traditional Portuguese cataplana pot, this dish brings together succulent pork, juicy clams, and a rich, aromatic sauce that’s packed with bold, warming spices. We’ll guide you through every step of this comforting and flavour-packed dish. (Don’t worry—if clams are tricky to source, we’ll have a delicious alternative ready!) 🥧 Portuguese Custard Tarts (Pastéis de Nata)Flaky, buttery pastry. Silky-smooth custard. A perfectly caramelized top. Need we say more? Learn the secrets behind making the ultimate pastel de nata and take home a treat that will impress family and friends! Class Details: ⏳ Duration: 3 hours of hands-on cooking 👩🍳 Skill Level: Fun and engaging for all experience levels ✅ What’s Included: Expert guidance from our passionate chefs All ingredients and equipment provided Aprons to wear during the class Recipe cards to take home so you can recreate the magic A friendly, welcoming atmosphere with plenty of foodie chat!
£70.00 - £95.00
Immerse yourself in the rich flavours of Italy with our immersive 3-hour Risotto and Arancini Cookery Class. From mastering the art of creamy risotto to crafting golden Sicilian arancini, you'll embark on a culinary journey that celebrates the heartiness and comfort of Italian cuisine. Course 1: Wild Mushroom Risotto with Truffle Dressing Begin your gastronomic adventure with the luxurious Wild Mushroom Risotto. Under the expert guidance of our chef, you'll learn the art of achieving the perfect creamy consistency while incorporating the earthy flavours of wild mushrooms. Elevate the dish with a truffle dressing that adds an element of sophistication, creating a risotto that captures the essence of Italian elegance. Course 2: Butternut Squash, Sage, and Hazelnut Risotto Delve into the heartiness of autumn with a Butternut Squash, Sage, and Hazelnut Risotto that's both comforting and flavourful. Our chef will guide you through the process of infusing the risotto with the sweetness of butternut squash, the earthiness of sage, and the crunch of hazelnuts. Discover the art of balancing flavours to create a risotto that pays homage to the bounty of the season. Course 3: Sicilian Arancini with Spicy Tomato Sauce Transport yourself to the sun-soaked shores of Sicily as you master the art of crafting Sicilian Arancini. Learn to create the perfect golden crust that gives way to a savoury rice filling. Under the skilled guidance of our chef, you'll explore the traditional method of making arancini and pair them with a spicy tomato sauce that adds a kick of Southern Italian warmth. Class Details: Duration: 3 hours Skill Level: All levels welcome What's Included: Hands-on instruction from our experienced chef All necessary ingredients and equipment Tasting of the risottos and arancini prepared during the class Recipe cards for risotto variations and arancini
£70.00 - £95.00
Dive into the world of seafood with our Fish Cookery Class! In this immersive 3-hour session, you'll learn to prepare a variety of delicious fish dishes that are sure to impress. Led by our expert chef, this class covers everything from curing and smoking to pan-frying and assembling elegant plates. Whether you're a seafood enthusiast or a cooking novice, you'll gain valuable skills and techniques to elevate your culinary repertoire. What You Will Make: 1. Smoked Salmon and Mackerel Ballotine with Croutons and Pickled Cucumber Master the art of creating a sophisticated ballotine, blending the rich flavors of smoked salmon and mackerel. You'll also learn to make crispy croutons and tangy pickled cucumber to complement this elegant dish. 2. Beetroot and Gin Cured Salmon Gravadlax Discover the secrets of curing salmon with beetroot and gin, resulting in a visually stunning and flavor-packed gravadlax. Our chef will guide you through the curing process, ensuring you achieve perfect results every time. 3. Pan-Fried Hake with Chorizo and Bean Cassoulet, Pangritata Learn to pan-fry hake to perfection, then pair it with a hearty chorizo and bean cassoulet. You'll also create pangritata, a crunchy breadcrumb topping that adds texture and flavor to your dish. 4. Prawn and Smoked Haddock Fishcake Craft delicious fishcakes using a blend of prawn and smoked haddock. Our chef will teach you the techniques for achieving the ideal texture and taste, perfect for any seafood lover. Class Details: Duration: 3 hours Skill Level: Suitable for all levels What's Included: Expert instruction from our skilled chef All necessary ingredients and equipment Hands-on preparation of each dish Tasting of the dishes prepared during the class Recipe cards to take home and recreate the seafood delights
£80.00 - £99.00
Everybody knows that to bring out the full bouquet and flavour of red wine it needs to be consumed at the ideal drinking temperature, the Therm au Rouge with its magic formula is the perfect solution. Therm au Rouge and its unique energising gel gently warms up your favourite red in a controlled and sophisticated way which can be repeated time and time again by simply re-generating in boiling water. The Therm au Rouge is simple and easy to use and is the ideal solution for ensuring perfect wine every time, simply bend the silver clicker which will start the warming process To reenergise the liquid simply drop in boiling water for 10 minutes
£10.50
This 18cm square cake tin is great for making eye-catching alternatives to the traditional circular sponge. Built from heavy duty robust thick carbon steel, with a super durable non-stick coating, Tala Performance will deliver outstanding results time after time. The range is designed with beautifully rolled edges to provide extra strength and making each piece rust resistant; these products resist warping or rusting. Food is released flawlessly and intact allowing you to cook with little or no added grease oil or parchment paper for healthier results. The non-stick qualities of the range is due to the superior Whitford Eclipse double layered coating, also completely PFOA (perfluorooctanoic acid) and BPA free. The coating gives the range a sleek glossy appearance and premium feel. Heat safe up to 240 degrees celsius, fridge, freezer and dishwasher safe. Metal utensils safe. 10 year guarantee. Dishwasher Safe: Yes
£12.50
A revolutionary product designed to actively chill warm bottles in minutes, staying cold for up to 2 hours It will also pour effortlessly & preserve unfinished wine bottles, perfect for in & out door home entertaining. The Chillcore works with a unique cooling get encased in the stainless steel rod, simply place in the freezer for 4 hours, remove and place in the wine bottle Innovative air flow system allows the chillcore to remain inside the bottle while pouring
£19.00
If you're looking for a stylish and high-performing kettle, the Dualit Architect Kettle Grey is an excellent choice. This 2.3kW kettle is designed to complement modern kitchens with its sleek and contemporary look. One of the standout features of this kettle is its rapid-boil technology, which ensures that you can have a hot cup of tea or coffee in no time. The kettle also has a handy cup level indicator, so you can see exactly how much water you need for your desired number of cups. In terms of safety, the Dualit Architect Kettle Grey has a cool-touch handle and a non-slip base, so you can use it with confidence. It also has a boil-dry safety feature, which means that if you accidentally switch the kettle on with no water inside, it will automatically switch off to prevent damage. Patented Pure Pour Spout: Unique, smooth pouring action that prevents any water dripping down the kettle or onto your work surface. Dimensions: 22x14x24 cm One of the standout features of this kettle is its rapid-boil technology, which ensures that you can have a hot cup of tea or coffee in no time. The kettle also has a handy cup level indicator, so you can see exactly how much water you need for your desired number of cups. In terms of safety, the Dualit Architect Kettle Grey has a cool-touch handle and a non-slip base, so you can use it with confidence. It also has a boil-dry safety feature, which means that if you accidentally switch the kettle on with no water inside, it will automatically switch off to prevent damage. Patented Pure Pour Spout: Unique, smooth pouring action that prevents any water dripping down the kettle or onto your work surface. Dimensions: 22x14x24 cm
£90.00
20cm x 4.5cm deep Made from heavy gauge carbon steel and coated in a with a super durable Whitford non-stick coating. Whitford are a world specialist in non-stick coatings and extensive testing and research has confirmed that the Whitford Eclipse is the very best non-stick coating available out-performing other conventional coatings Loose bottom allows the cake to be easily removed from tin while keeping it in imactulate condition Fridge, freezer, oven, metal utensil and dishwasher safe The range is designed with beautifully rolled edges to provide extra strength and making each piece rust resistant PFOA (perfluorooctanoic acid) and BPA free Outstanding 10 year guarantee on all tala performance bakeware Dishwasher Safe: Yes
£12.00
Whether for baking, freezing, or just eating, the OXO Good Grips Cherry and Olive Pitter quickly and easily removes stones from your cherries and olives Clean and simple, just sit the cherry or olive in the front chamber, and with a quick squeeze of the soft grip handles, the stone will drop straight out The Pitter comes with a removable splatter shield to keep juices contained and directed downward. Comfortable non-slip handles absorb pressure while you squeeze. Sturdy, die-cast zinc construction removes pits with ease Locks closed for convenient storage Dishwasher Safe: Yes
£13.00
With a colour combination of cobalt and white, this plate is a classic and timeless piece - much loved for over 30 years. Imperial Blue's dynamic Pasta Bowl is exceedingly versatile and can be utilised for serving a variety of culinary dishes including pasta, pie, rice and noodles. 22cm wide with a capacity of 1050ml Produced at Denby Pottery in Derbyshire. Dishwasher, Oven, Microwave and Freezer Safe. Stoneware clay is very strong. It is fully vitrified which gives it strength, durability and chip resistance. 10 year guarantee Handcrafted in England Dishwasher Safe: YES
£19.00
