These Gift Cards Can be used for either a product in our store or for a cookery class. They are valid for 2 years  These gift cards are e-gift cards and will be emailed to you Gift Cards are non refundable

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Embark on a culinary journey into the heart of Italian tradition with our immersive 3-hour Fresh Pasta & Ravioli Cookery Class. Led by our expert chef, this hands-on experience will teach you the art of crafting fresh egg pasta from scratch, transforming it into delicate Spinach and Ricotta Ravioli and flavourful Pork or Mushroom Tortellini. Activity 1: Fresh Egg Pasta - Mastering the Basics Begin your pasta adventure by learning the fundamentals of making fresh egg pasta dough. Under the guidance of our skilled chef, participants will knead, roll, and shape the dough to perfection, discovering the secrets behind achieving the ideal texture and consistency. From silky fettuccine to delicate sheets for ravioli and tortellini, you'll learn the versatility of fresh pasta. Activity 2: Spinach and Ricotta Ravioli - A Taste of Tuscany Delve into the exquisite world of filled pasta with the creation of Spinach and Ricotta Ravioli. Participants will learn to prepare a delectable filling of creamy ricotta cheese and vibrant spinach, mastering the art of shaping and sealing each delicate parcel. Elevate your ravioli with a homemade sauce or simply enjoy them with a drizzle of olive oil and a sprinkle of Parmesan cheese. Activity 3: Pork or Mushroom Tortellini - Savoury Sensations Explore the intricate art of making Pork Mushroom Tortellini, a beloved delicacy from the Emilia-Romagna region of Italy. Participants will craft a savoury filling of seasoned pork and earthy mushrooms, learning the traditional technique for shaping each tortellini by hand. Discover the satisfaction of creating these bite-sized treasures, perfect for pairing with your favourite sauce or broth. Class Details: Duration: 3 hours Skill Level: Suitable for all levels What's Included: Expert guidance from our skilled chef All necessary ingredients and equipment Tasting of the freshly made pasta, ravioli, and tortellini Recipe cards to take home and recreate the pasta delights

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Sizzle, sear, and indulge in the art of steak perfection with our immersive Steak Cookery Class. Over the course of 3 hours, our expert chef will guide you through the preparation of three exquisite cuts. Complemented by delectable sides like Mac and Cheese, Smoked Paprika, and Garlic Potato Wedges, and crowned with a luscious Green Peppercorn Sauce. Course 1: Rump Steak - Robust Flavor Unleashed Begin your steak adventure with the robust flavors of Rump Steak. Our chef will guide you through the art of achieving the perfect sear, imparting valuable tips on temperature control and seasoning. Discover the nuances that make rump steak a favorite among steak enthusiasts, ensuring your first course is nothing short of sensational. Course 2: Sirloin Steak - A Culinary Classic Transition to the classic elegance of Sirloin Steak, known for its tender texture and marbling. Under the expert guidance of our chef, you'll learn the techniques to cook sirloin to perfection, achieving the ideal balance of tenderness and succulence. Elevate your steak game as you master the nuances of this timeless cut. Course 3: Bone Marrow Stuffed Portobello Mushrooms - A Culinary Marvel Prepare for a culinary marvel as you delve into the creation of Bone Marrow Stuffed Portobello Mushrooms. Our chef will unveil the secrets behind infusing portobello mushrooms with the rich, savory essence of bone marrow. This decadent side dish is a celebration of umami flavors that perfectly complement your steak ensemble. Sides to Savor: Mac and Cheese: Dive into the creamy indulgence of a classic Mac and Cheese, a timeless side dish that adds comfort and richness to your steak experience. Smoked Paprika and Garlic Potato Wedges: Elevate your steak feast with the smoky aroma and robust flavors of potato wedges seasoned with smoked paprika and garlic. Crowning Glory: Green Peppercorn Sauce - A Luxurious Finish Conclude your steak extravaganza with the pièce de résistance—a Green Peppercorn Sauce that adds a touch of luxury to your meal. Our chef will guide you through the art of crafting this velvety sauce, imparting the perfect balance of spice and creaminess to elevate your steak to new heights.

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Embark on a delicious journey to Portugal in this immersive, hands-on cookery class! Over three hours, you’ll master the art of classic Portuguese dishes, from crispy salt cod croquettes to a rich and aromatic cataplana, all topped off with the nation’s most beloved dessert – the famous pastel de nata. Expect bold flavors, exciting techniques, and plenty of fun along the way! What You Will Make: 🔥 Salt Cod Croquettes (Pastéis de Bacalhau)Crispy on the outside, soft and flavorful on the inside—these golden bites of salt cod, mashed potato, and fresh herbs are a true Portuguese staple. You’ll learn how to shape, season, and shallow-fry them to perfection. 🍅 Portuguese GazpachoLight, refreshing, and bursting with Mediterranean flavors! This chilled soup is a vibrant mix of sun-ripened tomatoes, fresh peppers, and fragrant herbs—perfect for a taste of summer all year round. 🍖 Pork & Clam ‘Cataplana’A true showstopper! Cooked in a traditional Portuguese cataplana pot, this dish brings together succulent pork, juicy clams, and a rich, aromatic sauce that’s packed with bold, warming spices. We’ll guide you through every step of this comforting and flavour-packed dish. (Don’t worry—if clams are tricky to source, we’ll have a delicious alternative ready!) 🥧 Portuguese Custard Tarts (Pastéis de Nata)Flaky, buttery pastry. Silky-smooth custard. A perfectly caramelized top. Need we say more? Learn the secrets behind making the ultimate pastel de nata and take home a treat that will impress family and friends! Class Details: ⏳ Duration: 3 hours of hands-on cooking 👩‍🍳 Skill Level: Fun and engaging for all experience levels ✅ What’s Included: Expert guidance from our passionate chefs All ingredients and equipment provided Aprons to wear during the class Recipe cards to take home so you can recreate the magic A friendly, welcoming atmosphere with plenty of foodie chat!

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Indulge in the art of Italian dessert-making with our 3-hour Italian Dessert Cookery Class. Perfect for dessert lovers and home cooks alike, this class will teach you how to make three iconic Italian sweets: the classic, creamy Tiramisu, a velvety Panna Cotta served with a fruity salsa ai frutti di bosco, and the crumbly yet delicious Sbrisolona. Under expert guidance, you’ll master the techniques behind these traditional treats, bringing the flavors of Italy into your own kitchen! What You Will Make: 1. TiramisuDiscover the secrets to making the perfect tiramisu, with layers of coffee-soaked sponge, mascarpone cream, and a dusting of cocoa powder. You’ll learn how to balance the flavors and create the ultimate indulgent dessert. 2. Panna Cotta with Salsa ai Frutti di BoscoMaster the art of making silky smooth panna cotta, a classic Italian dessert that melts in your mouth. You’ll pair it with a vibrant, tangy berry sauce (salsa ai frutti di bosco) to add a fruity burst to this creamy treat. 3. SbrisolonaLearn how to make Sbrisolona, a crunchy, almond-based crumble cake from the Lombardy region. This rustic dessert is as easy to make as it is delicious, perfect for pairing with coffee or as a sweet snack. Class Details: Duration: 3 hours Skill Level: Suitable for all levels What's Included: Expert instruction from our chef All necessary ingredients and equipment Hands-on preparation of tiramisu, panna cotta, and sbrisolona Recipe cards to take home and recreate the desserts Aprons provided

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Dive into the world of seafood with our Fish Cookery Class! In this immersive 3-hour session, you'll learn to prepare a variety of delicious fish dishes that are sure to impress. Led by our expert chef, this class covers everything from curing and smoking to pan-frying and assembling elegant plates. Whether you're a seafood enthusiast or a cooking novice, you'll gain valuable skills and techniques to elevate your culinary repertoire. What You Will Make: 1. Smoked Salmon and Mackerel Ballotine with Croutons and Pickled Cucumber Master the art of creating a sophisticated ballotine, blending the rich flavors of smoked salmon and mackerel. You'll also learn to make crispy croutons and tangy pickled cucumber to complement this elegant dish. 2. Beetroot and Gin Cured Salmon Gravadlax Discover the secrets of curing salmon with beetroot and gin, resulting in a visually stunning and flavor-packed gravadlax. Our chef will guide you through the curing process, ensuring you achieve perfect results every time. 3. Pan-Fried Hake with Chorizo and Bean Cassoulet, Pangritata Learn to pan-fry hake to perfection, then pair it with a hearty chorizo and bean cassoulet. You'll also create pangritata, a crunchy breadcrumb topping that adds texture and flavor to your dish. 4. Prawn and Smoked Haddock Fishcake Craft delicious fishcakes using a blend of prawn and smoked haddock. Our chef will teach you the techniques for achieving the ideal texture and taste, perfect for any seafood lover. Class Details: Duration: 3 hours Skill Level: Suitable for all levels What's Included: Expert instruction from our skilled chef All necessary ingredients and equipment Hands-on preparation of each dish Tasting of the dishes prepared during the class Recipe cards to take home and recreate the seafood delights

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Everybody knows that to bring out the full bouquet and flavour of red wine it needs to be consumed at the ideal drinking temperature, the Therm au Rouge with its magic formula is the perfect solution. Therm au Rouge and its unique energising gel gently warms up your favourite red in a controlled and sophisticated way which can be repeated time and time again by simply re-generating in boiling water. The Therm au Rouge is simple and easy to use and is the ideal solution for ensuring perfect wine every time, simply bend the silver clicker which will start the warming process To reenergise the liquid simply drop in boiling water for 10 minutes

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Join us for an evening inspired by the lively bars of northern Spain as we dive into the vibrant world of pinchos — small, flavour-packed bites traditionally served on bread and spiked with a cocktail stick. Popular in the Basque Country and beyond, pinchos (or pintxos) are all about bold flavours, creative combinations, and sharing great food with others. In this hands-on class, you'll learn how to create a selection of delicious Spanish-style small plates, perfect for entertaining or recreating a tapas night at home. We'll explore a mix of classic and modern pinchos, covering a variety of techniques from roasting and grilling to assembling with flair. Class Includes: Expert tuition and guidance throughout All ingredients and equipment Recipe cards to take home Aprons to wear during the session Time to eat, enjoy, and ask questions

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This 18cm square cake tin is great for making eye-catching alternatives to the traditional circular sponge. Built from heavy duty robust thick carbon steel, with a super durable non-stick coating, Tala Performance will deliver outstanding results time after time. The range is designed with beautifully rolled edges to provide extra strength and making each piece rust resistant; these products resist warping or rusting. Food is released flawlessly and intact allowing you to cook with little or no added grease oil or parchment paper for healthier results. The non-stick qualities of the range is due to the superior Whitford Eclipse double layered coating, also completely PFOA (perfluorooctanoic acid) and BPA free. The coating gives the range a sleek glossy appearance and premium feel. Heat safe up to 240 degrees celsius, fridge, freezer and dishwasher safe. Metal utensils safe. 10 year guarantee. Dishwasher Safe: Yes

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Dive into the vibrant and aromatic world of Malay cuisine with our hands-on cooking class! This unique class will take you through the preparation of three signature Malay dishes, each bursting with flavour, spice, and history. From the spicy kick of tamarind in the Asam Pedas Fish to the sweet and savoury satisfaction of Goreng Kacang Kuda Pedas Manis, and the comforting sweetness of Bubor Kacang dessert, you’ll learn how to create authentic and mouth watering Malay dishes that will wow your friends and family. What You’ll Learn: Asam Pedas Fish (Spicy Tamarind Fish Curry)This rich, flavourful curry features tender fish simmered in a tangy, spicy tamarind broth, infused with traditional Malay spices like lemongrass, ginger, and turmeric. You’ll learn how to balance the fiery heat of chilli with the refreshing sourness of tamarind, creating a mouthwatering dish that’s both vibrant and comforting. Goreng Kacang Kuda Pedas Manis (Fried Sweet & Spicy Chickpeas)Discover the perfect balance of sweet and heat in this snack. Goreng Kacang Kuda Pedas Manis is made by frying chickpeas and tossing them in a sticky glaze of brown sugar, chilli, and spices. The result is a crunchy, flavourful treat that’s just the right mix of sweet, salty, and spicy – a perfect side dish or snack to pair with your main meal. Bubor Kacang (Mung Bean Dessert with Palm Sugar)End your culinary adventure on a sweet note with this comforting and creamy dessert. Bubor Kacang features soft mung beans cooked in a rich, fragrant coconut milk sauce and sweetened with palm sugar. The subtle flavours and smooth texture of this traditional Malay dessert will transport you straight to the heart of Southeast Asia. Throughout the class, you’ll learn essential techniques for working with Malay ingredients like tamarind, palm sugar, and fresh herbs, as well as tips on achieving perfect balance in flavour and seasoning. By the end of the class, you’ll be equipped with the skills to recreate these authentic dishes in your own kitchen.

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A revolutionary product designed to actively chill warm bottles in minutes, staying cold for up to 2 hours It will also pour effortlessly & preserve unfinished wine bottles, perfect for in & out door home entertaining. The Chillcore works with a unique cooling get encased in the stainless steel rod, simply place in the freezer for 4 hours, remove and place in the wine bottle Innovative air flow system allows the chillcore to remain inside the bottle while pouring

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If you're looking for a stylish and high-performing kettle, the Dualit Architect Kettle Grey is an excellent choice. This 2.3kW kettle is designed to complement modern kitchens with its sleek and contemporary look. One of the standout features of this kettle is its rapid-boil technology, which ensures that you can have a hot cup of tea or coffee in no time. The kettle also has a handy cup level indicator, so you can see exactly how much water you need for your desired number of cups. In terms of safety, the Dualit Architect Kettle Grey has a cool-touch handle and a non-slip base, so you can use it with confidence. It also has a boil-dry safety feature, which means that if you accidentally switch the kettle on with no water inside, it will automatically switch off to prevent damage. Patented Pure Pour Spout: Unique, smooth pouring action that prevents any water dripping down the kettle or onto your work surface. Dimensions: 22x14x24 cm One of the standout features of this kettle is its rapid-boil technology, which ensures that you can have a hot cup of tea or coffee in no time. The kettle also has a handy cup level indicator, so you can see exactly how much water you need for your desired number of cups. In terms of safety, the Dualit Architect Kettle Grey has a cool-touch handle and a non-slip base, so you can use it with confidence. It also has a boil-dry safety feature, which means that if you accidentally switch the kettle on with no water inside, it will automatically switch off to prevent damage. Patented Pure Pour Spout: Unique, smooth pouring action that prevents any water dripping down the kettle or onto your work surface. Dimensions: 22x14x24 cm

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