These Gift Cards Can be used for either a product in our store or for a cookery class. They are valid for 2 years These gift cards are e-gift cards and will be emailed to you Gift Cards are non refundable
£10.00 - £100.00
Prepare to embark on a mouthwatering adventure through the diverse flavours of Spain as we bring you an immersive Spanish Tapa Cookery Class. Over the course of 4 hours, you'll delve into the art of crafting a delectable array of iconic Spanish tapas. From traditional favourites to contemporary delights, this culinary experience will transport your senses to the vibrant streets and coastal shores of Spain. What you will make: Manchego Stuffed Padrón Peppers Pan con Tomate (Tomato Bread) Manchego, Almonds & Thyme Honey Pork with a Smokey Pepper Sauce Batatas Bravas Chilli Garlic Prawns Catalan Creme Brulee Class Details: Duration: 3 hours Skill Level: All levels welcome What's Included: Hands-on instruction from our experienced chef All necessary ingredients and equipment Tasting of the dishes prepared during the class Recipe cards to recreate the magic at home
£70.00 - £95.00
Indulge in the art of Italian dessert-making with our 3-hour Italian Dessert Cookery Class. Perfect for dessert lovers and home cooks alike, this class will teach you how to make three iconic Italian sweets: the classic, creamy Tiramisu, a velvety Panna Cotta served with a fruity salsa ai frutti di bosco, and the crumbly yet delicious Sbrisolona. Under expert guidance, you’ll master the techniques behind these traditional treats, bringing the flavors of Italy into your own kitchen! What You Will Make: 1. TiramisuDiscover the secrets to making the perfect tiramisu, with layers of coffee-soaked sponge, mascarpone cream, and a dusting of cocoa powder. You’ll learn how to balance the flavors and create the ultimate indulgent dessert. 2. Panna Cotta with Salsa ai Frutti di BoscoMaster the art of making silky smooth panna cotta, a classic Italian dessert that melts in your mouth. You’ll pair it with a vibrant, tangy berry sauce (salsa ai frutti di bosco) to add a fruity burst to this creamy treat. 3. SbrisolonaLearn how to make Sbrisolona, a crunchy, almond-based crumble cake from the Lombardy region. This rustic dessert is as easy to make as it is delicious, perfect for pairing with coffee or as a sweet snack. Class Details: Duration: 3 hours Skill Level: Suitable for all levels What's Included: Expert instruction from our chef All necessary ingredients and equipment Hands-on preparation of tiramisu, panna cotta, and sbrisolona Recipe cards to take home and recreate the desserts Aprons provided
£70.00 - £95.00
Indian food is one of the great world cuisines, with diverse ethnic subcultures and an endless repertoire of excitingly delicious curries and vegetable dishes. In this class will introduce you to some of the most well-known north Indian street-food dishes and how to create them at home, plus two chutneys. You will prepare: Aloo Tikki: Aloo = Potato and Tikki = Patti. Aloo tikki basically translates to potato patties. It is a popular Indian street food and is made with boiled potatoes, herbs and spices. Perfectly crisp on the outside and soft and spicy from the inside, these are absolutely addictive. Paneer Spring Rolls: A light crispy vegetarian appetizer. Paneer is Indian cottage cheese with a firm texture that does not melt easily. Onion Bhajis: Finely sliced onions smothered in a simple, fragrantly spiced batter and fried to crispy perfection. Techniques covered: Hands-on cooking experience with a professional cooking instructor specialised in Indian street food Making complementary chutneys from scratch to match the snacks you'll prepare Explore the fundamentals of utilising spices Create delicious and inspiring Indian dishes Valuable tips and tricks, and take-home recipes provided You will then be able to enjoy your meal with the other participants and the instructor, plus take some of your creations home.
£70.00
Embark on a culinary adventure with our 3-hour Malaysian Flavours Cookery Class, where you’ll explore the rich and diverse tastes of Malaysian cuisine. This hands-on class will guide you through creating a complete Malaysian-inspired meal, featuring tender Braised Pork with Soy Sauce, vibrant Fried Spicy Vegetables with Tofu, and a refreshing Sago Dessert with Mango. Perfect for food lovers eager to expand their repertoire and discover the bold, harmonious flavors of Malaysia. What You Will Make: 1. Braised Pork with Soy SauceLearn how to create this savory, slow-cooked dish, infused with aromatic spices and rich soy sauce. The result is tender pork packed with deep, satisfying flavors. 2. Fried Spicy Vegetables with TofuMaster the art of stir-frying vibrant, seasonal vegetables with a blend of Malaysian spices. Paired with crispy tofu, this dish is a delightful balance of spice and texture. 3. Sago Dessert with MangoDiscover the secrets of making this light and refreshing dessert. Delicate pearls of sago are combined with coconut milk and sweet, juicy mango to create the perfect finish to your Malaysian feast. Class Details: Duration: 3 hours Skill Level: Suitable for all levels What's Included: Expert instruction from our chef All necessary ingredients and equipment Hands-on preparation of braised pork, spicy vegetables, and sago dessert Recipe cards to take home and recreate the dishes Aprons provided
£70.00 - £95.00
Immerse yourself in the rich flavours of Italy with our immersive 3-hour Risotto and Arancini Cookery Class. From mastering the art of creamy risotto to crafting golden Sicilian arancini, you'll embark on a culinary journey that celebrates the heartiness and comfort of Italian cuisine. Course 1: Wild Mushroom Risotto with Truffle Dressing Begin your gastronomic adventure with the luxurious Wild Mushroom Risotto. Under the expert guidance of our chef, you'll learn the art of achieving the perfect creamy consistency while incorporating the earthy flavours of wild mushrooms. Elevate the dish with a truffle dressing that adds an element of sophistication, creating a risotto that captures the essence of Italian elegance. Course 2: Butternut Squash, Sage, and Hazelnut Risotto Delve into the heartiness of autumn with a Butternut Squash, Sage, and Hazelnut Risotto that's both comforting and flavourful. Our chef will guide you through the process of infusing the risotto with the sweetness of butternut squash, the earthiness of sage, and the crunch of hazelnuts. Discover the art of balancing flavours to create a risotto that pays homage to the bounty of the season. Course 3: Sicilian Arancini with Spicy Tomato Sauce Transport yourself to the sun-soaked shores of Sicily as you master the art of crafting Sicilian Arancini. Learn to create the perfect golden crust that gives way to a savoury rice filling. Under the skilled guidance of our chef, you'll explore the traditional method of making arancini and pair them with a spicy tomato sauce that adds a kick of Southern Italian warmth. Class Details: Duration: 3 hours Skill Level: All levels welcome What's Included: Hands-on instruction from our experienced chef All necessary ingredients and equipment Tasting of the risottos and arancini prepared during the class Recipe cards for risotto variations and arancini
£70.00 - £95.00
Everybody knows that to bring out the full bouquet and flavour of red wine it needs to be consumed at the ideal drinking temperature, the Therm au Rouge with its magic formula is the perfect solution. Therm au Rouge and its unique energising gel gently warms up your favourite red in a controlled and sophisticated way which can be repeated time and time again by simply re-generating in boiling water. The Therm au Rouge is simple and easy to use and is the ideal solution for ensuring perfect wine every time, simply bend the silver clicker which will start the warming process To reenergise the liquid simply drop in boiling water for 10 minutes
£10.50
This 18cm square cake tin is great for making eye-catching alternatives to the traditional circular sponge. Built from heavy duty robust thick carbon steel, with a super durable non-stick coating, Tala Performance will deliver outstanding results time after time. The range is designed with beautifully rolled edges to provide extra strength and making each piece rust resistant; these products resist warping or rusting. Food is released flawlessly and intact allowing you to cook with little or no added grease oil or parchment paper for healthier results. The non-stick qualities of the range is due to the superior Whitford Eclipse double layered coating, also completely PFOA (perfluorooctanoic acid) and BPA free. The coating gives the range a sleek glossy appearance and premium feel. Heat safe up to 240 degrees celsius, fridge, freezer and dishwasher safe. Metal utensils safe. 10 year guarantee. Dishwasher Safe: Yes
£12.50
Designed by Michele De Lucchi, it combines the functional aspects of a kettle as well as style Its designed to look like a thick pleated fabric reminiscent of a haute couture dress 1.7L Capacity Comes with a UK plug
£100.00£90.00
If you're looking for a stylish and high-performing kettle, the Dualit Architect Kettle Grey is an excellent choice. This 2.3kW kettle is designed to complement modern kitchens with its sleek and contemporary look. One of the standout features of this kettle is its rapid-boil technology, which ensures that you can have a hot cup of tea or coffee in no time. The kettle also has a handy cup level indicator, so you can see exactly how much water you need for your desired number of cups. In terms of safety, the Dualit Architect Kettle Grey has a cool-touch handle and a non-slip base, so you can use it with confidence. It also has a boil-dry safety feature, which means that if you accidentally switch the kettle on with no water inside, it will automatically switch off to prevent damage. Patented Pure Pour Spout: Unique, smooth pouring action that prevents any water dripping down the kettle or onto your work surface. Dimensions: 22x14x24 cm One of the standout features of this kettle is its rapid-boil technology, which ensures that you can have a hot cup of tea or coffee in no time. The kettle also has a handy cup level indicator, so you can see exactly how much water you need for your desired number of cups. In terms of safety, the Dualit Architect Kettle Grey has a cool-touch handle and a non-slip base, so you can use it with confidence. It also has a boil-dry safety feature, which means that if you accidentally switch the kettle on with no water inside, it will automatically switch off to prevent damage. Patented Pure Pour Spout: Unique, smooth pouring action that prevents any water dripping down the kettle or onto your work surface. Dimensions: 22x14x24 cm
£90.00
20cm x 4.5cm deep Made from heavy gauge carbon steel and coated in a with a super durable Whitford non-stick coating. Whitford are a world specialist in non-stick coatings and extensive testing and research has confirmed that the Whitford Eclipse is the very best non-stick coating available out-performing other conventional coatings Loose bottom allows the cake to be easily removed from tin while keeping it in imactulate condition Fridge, freezer, oven, metal utensil and dishwasher safe The range is designed with beautifully rolled edges to provide extra strength and making each piece rust resistant PFOA (perfluorooctanoic acid) and BPA free Outstanding 10 year guarantee on all tala performance bakeware Dishwasher Safe: Yes
£12.00
Whether for baking, freezing, or just eating, the OXO Good Grips Cherry and Olive Pitter quickly and easily removes stones from your cherries and olives Clean and simple, just sit the cherry or olive in the front chamber, and with a quick squeeze of the soft grip handles, the stone will drop straight out The Pitter comes with a removable splatter shield to keep juices contained and directed downward. Comfortable non-slip handles absorb pressure while you squeeze. Sturdy, die-cast zinc construction removes pits with ease Locks closed for convenient storage Dishwasher Safe: Yes
£13.00
