Indian food is one of the great world cuisines, with diverse ethnic subcultures and an endless repertoire of excitingly delicious curries and vegetable dishes. In this class will introduce you to some of the most well-known north Indian street-food dishes and how to create them at home, plus two chutneys. You will prepare: Aloo Tikki: Aloo = Potato and Tikki = Patti. Aloo tikki basically translates to potato patties. It is a popular Indian street food and is made with boiled potatoes, herbs and spices. Perfectly crisp on the outside and soft and spicy from the inside, these are absolutely addictive. Paneer Spring Rolls: A light crispy vegetarian appetizer. Paneer is Indian cottage cheese with a firm texture that does not melt easily. Onion Bhajis: Finely sliced onions smothered in a simple, fragrantly spiced batter and fried to crispy perfection. Techniques covered: Hands-on cooking experience with a professional cooking instructor specialised in Indian street food Making complementary chutneys from scratch to match the snacks you'll prepare Explore the fundamentals of utilising spices Create delicious and inspiring Indian dishes Valuable tips and tricks, and take-home recipes provided You will then be able to enjoy your meal with the other participants and the instructor, plus take some of your creations home.
£70.00
Indulge in the art of Italian dessert-making with our 3-hour Italian Dessert Cookery Class. Perfect for dessert lovers and home cooks alike, this class will teach you how to make three iconic Italian sweets: the classic, creamy Tiramisu, a velvety Panna Cotta served with a fruity salsa ai frutti di bosco, and the crumbly yet delicious Sbrisolona. Under expert guidance, you’ll master the techniques behind these traditional treats, bringing the flavors of Italy into your own kitchen! What You Will Make: 1. TiramisuDiscover the secrets to making the perfect tiramisu, with layers of coffee-soaked sponge, mascarpone cream, and a dusting of cocoa powder. You’ll learn how to balance the flavors and create the ultimate indulgent dessert. 2. Panna Cotta with Salsa ai Frutti di BoscoMaster the art of making silky smooth panna cotta, a classic Italian dessert that melts in your mouth. You’ll pair it with a vibrant, tangy berry sauce (salsa ai frutti di bosco) to add a fruity burst to this creamy treat. 3. SbrisolonaLearn how to make Sbrisolona, a crunchy, almond-based crumble cake from the Lombardy region. This rustic dessert is as easy to make as it is delicious, perfect for pairing with coffee or as a sweet snack. Class Details: Duration: 3 hours Skill Level: Suitable for all levels What's Included: Expert instruction from our chef All necessary ingredients and equipment Hands-on preparation of tiramisu, panna cotta, and sbrisolona Recipe cards to take home and recreate the desserts Aprons provided
£70.00 - £95.00
Embark on a culinary adventure with our 3-hour Malaysian Flavours Cookery Class, where you’ll explore the rich and diverse tastes of Malaysian cuisine. This hands-on class will guide you through creating a complete Malaysian-inspired meal, featuring tender Braised Pork with Soy Sauce, vibrant Fried Spicy Vegetables with Tofu, and a refreshing Sago Dessert with Mango. Perfect for food lovers eager to expand their repertoire and discover the bold, harmonious flavors of Malaysia. What You Will Make: 1. Braised Pork with Soy SauceLearn how to create this savory, slow-cooked dish, infused with aromatic spices and rich soy sauce. The result is tender pork packed with deep, satisfying flavors. 2. Fried Spicy Vegetables with TofuMaster the art of stir-frying vibrant, seasonal vegetables with a blend of Malaysian spices. Paired with crispy tofu, this dish is a delightful balance of spice and texture. 3. Sago Dessert with MangoDiscover the secrets of making this light and refreshing dessert. Delicate pearls of sago are combined with coconut milk and sweet, juicy mango to create the perfect finish to your Malaysian feast. Class Details: Duration: 3 hours Skill Level: Suitable for all levels What's Included: Expert instruction from our chef All necessary ingredients and equipment Hands-on preparation of braised pork, spicy vegetables, and sago dessert Recipe cards to take home and recreate the dishes Aprons provided
£70.00 - £95.00
Prepare to embark on a mouthwatering adventure through the diverse flavours of Spain as we bring you an immersive Spanish Tapa Cookery Class. Over the course of 4 hours, you'll delve into the art of crafting a delectable array of iconic Spanish tapas. From traditional favourites to contemporary delights, this culinary experience will transport your senses to the vibrant streets and coastal shores of Spain. What you will make: Manchego Stuffed Padrón Peppers Pan con Tomate (Tomato Bread) Manchego, Almonds & Thyme Honey Ajo Blanco - Almond, Garlic, and Bread Dipping Sauce Chorizo Cooked in Cider OR Chorizo & Bean Stew Canarian Potatoes with Mojo Verde Salt-Baked Prawns with Charred Lemon Basque Cheesecake Class Details: Duration: 3 hours Skill Level: All levels welcome What's Included: Hands-on instruction from our experienced chef All necessary ingredients and equipment Tasting of the dishes prepared during the class Recipe cards to recreate the magic at home
£70.00 - £95.00
Need a little guidance to cook the perfect Mothers Day Roast for the incredible ladiesin our lives? Look no further…at this class you with be guided through and prepareall of the elements to create the perfect Mothers Day lunch at home. Catering for 4,you will loving prepare a chicken, roasties, honey and fennel braised carrots, mixedgreens , homemade gravy and a magnificent Cauliflower cheese! All you will need todo on the day is to place them in the oven and braise down the greens and standproud as you majestically present one of the most important roasts of the year! You will prepare… Roast Chicken for 4Garlic and rosemary roast potatoesHoney & fennel braised carrotsMixed greensProper gravyThe best cauliflower cheese
£80.00 - £99.00
Transform your Sunday roast into a masterpiece with our 3-hour Roast Prep Cookery Class. Designed to equip you with all the essential techniques for a flawless roast dinner, this hands-on session will guide you through making crispy Roast Potatoes, creamy Cauliflower Cheese, Honey and Fennel Braised Carrots, vibrant Sautéed Greens, and a rich, flavorful Gravy. You’ll also learn how to expertly prep a whole chicken, ready for roasting to perfection. Whether you’re hosting family or friends, this class will take your roast to the next level! What You Will Make: 1. Proper GravyLearn the art of making a delicious, velvety gravy from scratch, using rich stock and pan drippings for an unforgettable finishing touch. 2. Roast PotatoesMaster the technique for achieving golden, crispy roast potatoes with fluffy interiors—a must-have on any roast dinner plate. 3. Cauliflower CheeseCreate this indulgent side dish with tender cauliflower smothered in a creamy, cheesy sauce and topped with a golden crust. 4. Honey and Fennel Braised CarrotsElevate your roast with these sweet, aromatic carrots, perfectly balanced with a hint of fennel. 5. Sautéed GreensPrepare vibrant greens like kale and peas, lightly sautéed to retain their freshness and flavor. 6. Whole Chicken PreparationLearn how to prep a whole chicken, including trussing and seasoning, ready for roasting to juicy, golden perfection. Class Details: Duration: 3 hours Skill Level: Suitable for all levels What's Included: Expert instruction from our chef All necessary ingredients and equipment Hands-on preparation of all roast essentials and chicken prep Recipe cards to take home and recreate the perfect roast Aprons provided
£80.00
Get ready to roll, crimp, and savour your way through an indulgent evening of pie-making with our immersive 3-hour Pie Night Cookery Class. Whether you're a seasoned baker or a pie enthusiast eager to learn, this class offers a delightful journey into the world of pies. From mastering Shortcrust Pastry and Hot Water crust Pie to crafting a Sweet Pie, you'll explore the art of pie-making from crust to filling! Shortcrust Pastry Pie - Crispy Perfection & a Pie tin to take home and keep Kickstart your pie-making adventure by diving into the realm of Shortcrust Pastry. Our expert chef will guide you through creating a buttery, flaky pastry that's versatile and perfect for sweet or savoury pies. You'll learn the secrets to achieving the ideal texture, crimping your crust, and crafting a delicious filling that will leave you wanting more. Hot Water Crust Pie - Hearty Savoury Delight and Ideal for the festive period Embrace the rustic charm of Hot Water crust Pie, a staple of British cuisine. Under the skilled guidance of our chef, you'll master the technique of creating a sturdy and robust pastry that's ideal for savoury fillings. Explore the world of savoury pies as you craft a hand raised pie with delectable filling that complements the crust perfectly. Sweet Pie - A Sweet Ending Conclude your pie-making journey on a sweet note by crafting a delightful Sweet Pie. Learn to create a tender and flaky crust that serves as the perfect vessel for your chosen sweet filling. Whether it's a classic fruit pie, a decadent chocolate pie, or a luscious custard creation, you'll explore the art of crafting a sweet pie that satisfies your dessert cravings. Class Details: Duration: 3 hours Skill Level: All levels welcome What's Included: Hands-on instruction from our experienced chef All necessary ingredients and equipment Tasting of the pies prepared during the class Recipe cards to recreate the magic at home
£80.00 - £99.00
At our Letchworth Garden City location, we offer engaging and immersive cooking classes that are designed to help you unlock your full culinary potential.
Whether you're looking to improve your cooking skills, learn new recipes, or simply enjoy a fun and educational culinary experience, our cooking classes are the perfect choice.
Our classes are held in a state-of-the-art kitchen equipped with top-quality knives, cookware, and appliances, ensuring that you have access to the best tools in the trade. From learning basic cooking skills to mastering complex recipes, our classes are carefully crafted to provide a hands-on and interactive learning experience.
Led by our experienced chefs, our classes provide expert instruction on a wide range of cooking techniques and recipes, catering to all skill levels from beginners to advanced cooks.
Anne is our star Home Economist. She has worked on the last five Mary Berry cook books and has also contributed to the BBC’s ‘MasterChef Cookery Course’ and ‘MasterChef at Home’ amongst countless others.
As an accomplished demonstrator, she has taught at Jean-Christophe Novelli’s Academy, and regularly appears onstage at food festivals using local and seasonal foods, and promoting family cooking for the kids to get involved with too.
Simone Scola, was born in Falcade, Italian Dolomites where he trained for 5 years. He worked at Michelin starred Tivoli in Cortina D’ampezzo and Locanda Delle Tamerici. Simone moved to London in 2007 where he worked at Zafferano in Knightsbridge and Orrery in Marylebone.
He began his gastro pub experience at the Landsdowne in Primerose Hill. Enjoying this scene he joined The Hermit in 2013 and now works as freelance.
Holly is our secret weapon for vegan bakes. 6 years vegan, 4 years working in vegan kitchens, she considers cakes and delicious bakes a tool to make any bad day a little better: that's where the name of her business Dopa Delights comes from.
The Dopa is the part of the brain where Dopamine is created, and Holly's cakes not only make her happy, she also hopes to share that happiness with others through her classes and creations.
Meet David Batala, a seasoned private chef with over 15 years of experience and a deep love for the art of cooking. David's culinary journey has taken him on a remarkable path, including working in Michelin-starred restaurants. Through his diverse experiences, David has refined his skills, mastering the delicate balance of flavors and techniques that make every dish a masterpiece. With David's warm and patient guidance, you'll uncover the secrets behind creating delicious meals while exploring your own creativity in the kitchen.
Adel is a qualified baker and nutritionist. With over 20 years of experience in baking and cake decorating, Adel has learned to balance her passions for creating beautiful cakes and sweet treats with a holistic approach to living. As a member of the British Sugarcrafters Guild and a skilled cake maker, Adel pays meticulous attention to detail and infuses love and patience into each intricate element of her creations.
Anthony is Course Team Leader of Hospitality and Catering at North Hertfordshire College.
Having worked in the food industry for 25 years he brings a wealth of knowledge to his role.
He is also Times Educational Supplement 2021 FE teacher of the year, Craft Guild of Chefs Culinary Hero 2021 and 2022, and Craft Guilds Chef Lecturer Award nominee.
We make every possible effort to satisfy dietary needs and, where possible, provide alternatives.
If you have any questions about what we can provide, please call us before making your booking on 01708691322.
If you have any dietary needs or allergies, even if you don't believe they're relevant, please write them in the "dietary requirements" box at the checkout!
Yes, each students will have a personal work station with an induction hob and a next gen oven plus all the utensils, knives and pans you will need for the class.
Anyone of any age is welcome to attend. Under 16-year-olds are welcome to attend our class accompained by an adult (we would only charge for one ticket). Under 10-year-olds will have classes available to attend especially made for younger children.
At the beginning of your class you will receive a printed card that features all the recipes you will be learning on the day, plus an additional section for any further notes.
You may transfer to an alternative class if you give us notice not less than 5 days before the date of the class. In this case, we will rebook you on to your selected class as long as it’s available and not sold out. Confirmed bookings are not eligible for refunds or cancellations under any circumstances. If you cannot attend a class you may send someone else in your place, just let us know the name of the attendee in advance of the class, where possible.
You do not need to bring anything to most classes, but we recommend bringing a food container for the food you will make in case you wanted to take it home. Please make sure you are wearing closed toe shoes.
Yes, our Gift Cards can be redeemed against Cooking School classes!
