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Fish Cookery Class: A Culinary Dive into Seafood Delights

Description

Dive into the world of seafood with our Fish Cookery Class! In this immersive 3-hour session, you'll learn to prepare a variety of delicious fish dishes that are sure to impress. Led by our expert chef, this class covers everything from curing and smoking to pan-frying and assembling elegant plates. Whether you're a seafood enthusiast or a cooking novice, you'll gain valuable skills and techniques to elevate your culinary repertoire.

What You Will Make:

1. Smoked Salmon and Mackerel Ballotine with Croutons and Pickled Cucumber

Master the art of creating a sophisticated ballotine, blending the rich flavors of smoked salmon and mackerel. You'll also learn to make crispy croutons and tangy pickled cucumber to complement this elegant dish.

2. Beetroot and Gin Cured Salmon Gravadlax

Discover the secrets of curing salmon with beetroot and gin, resulting in a visually stunning and flavor-packed gravadlax. Our chef will guide you through the curing process, ensuring you achieve perfect results every time.

3. Pan-Fried Hake with Chorizo and Bean Cassoulet, Pangritata

Learn to pan-fry hake to perfection, then pair it with a hearty chorizo and bean cassoulet. You'll also create pangritata, a crunchy breadcrumb topping that adds texture and flavor to your dish.

4. Prawn and Smoked Haddock Fishcake

Craft delicious fishcakes using a blend of prawn and smoked haddock. Our chef will teach you the techniques for achieving the ideal texture and taste, perfect for any seafood lover.

Class Details:

  • Duration: 3 hours
  • Skill Level: Suitable for all levels
  • What's Included:
    • Expert instruction from our skilled chef
    • All necessary ingredients and equipment
    • Hands-on preparation of each dish
    • Tasting of the dishes prepared during the class
    • Recipe cards to take home and recreate the seafood delights

Fish Cookery Class: A Culinary Dive into Seafood Delights

Product form

Dive into the world of seafood with our Fish Cookery Class! In this immersive 3-hour session, you'll learn to prepare... Read more

£80.00 Incl. VAT

    Description

    Dive into the world of seafood with our Fish Cookery Class! In this immersive 3-hour session, you'll learn to prepare a variety of delicious fish dishes that are sure to impress. Led by our expert chef, this class covers everything from curing and smoking to pan-frying and assembling elegant plates. Whether you're a seafood enthusiast or a cooking novice, you'll gain valuable skills and techniques to elevate your culinary repertoire.

    What You Will Make:

    1. Smoked Salmon and Mackerel Ballotine with Croutons and Pickled Cucumber

    Master the art of creating a sophisticated ballotine, blending the rich flavors of smoked salmon and mackerel. You'll also learn to make crispy croutons and tangy pickled cucumber to complement this elegant dish.

    2. Beetroot and Gin Cured Salmon Gravadlax

    Discover the secrets of curing salmon with beetroot and gin, resulting in a visually stunning and flavor-packed gravadlax. Our chef will guide you through the curing process, ensuring you achieve perfect results every time.

    3. Pan-Fried Hake with Chorizo and Bean Cassoulet, Pangritata

    Learn to pan-fry hake to perfection, then pair it with a hearty chorizo and bean cassoulet. You'll also create pangritata, a crunchy breadcrumb topping that adds texture and flavor to your dish.

    4. Prawn and Smoked Haddock Fishcake

    Craft delicious fishcakes using a blend of prawn and smoked haddock. Our chef will teach you the techniques for achieving the ideal texture and taste, perfect for any seafood lover.

    Class Details:

    • Duration: 3 hours
    • Skill Level: Suitable for all levels
    • What's Included:
      • Expert instruction from our skilled chef
      • All necessary ingredients and equipment
      • Hands-on preparation of each dish
      • Tasting of the dishes prepared during the class
      • Recipe cards to take home and recreate the seafood delights

    About The Cookery School

    Whether you're looking to improve your cooking skills, learn new recipes, or simply enjoy a fun and educational culinary experience, our cooking classes in Letchworth Garden City are the perfect choice.

    • Classes for all abilities
    • Can cater to dietary requirements
    • State of the art kitchen

    Frequently Asked Questions

    Where are classes?

    Classes are held at The Cookery School at Cooks Boutique, in Letchworth Garden City.

    What if I have a special dietary requirement?

    We make every possible effort to satisfy dietary needs and, where possible, provide alternatives.If you have any questions about what we can provide, please call us before making your booking on 01708691322.If you have any dietary needs or allergies, even if you don't believe they're relevant, please write them in the "dietary requirements" box at the checkout!

    Will I have my own work station?

    Yes, each student will have a personal work station with an induction hob and a next gen oven plus all the utensils, knives and pans you will need for the class.

    What age range do you allow in classes?

    Anyone of any age is welcome to attend. Under 16-year-olds are welcome to attend our class accompanied by an adult (we would only charge for one ticket). Under 10-year-olds will have classes available to attend especially made for younger children.

    Will I get the recipes?

    At the beginning of your class you will receive a printed card that features all the recipes you will be learning on the day, plus an additional section for any further notes.

    Can I change my booking?

    You may transfer to an alternative class if you give us notice not less than 5 days before the date of the class. In this case, we will rebook you on to your selected class as long as it’s available and not sold out. Confirmed bookings are not eligible for refunds or cancellations under any circumstances. If you cannot attend a class you may send someone else in your place, just let us know the name of the attendee in advance of the class, where possible.

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