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Last minute Gift Cards which can be used on a product or a cookery class

Summer Veg Masterclass with Tara

Description

As we step into the warmer months, join us for a plant-based foodie special designed to elevate your summer hosting skills! Led by expert chef Tara, this class will introduce you to five vibrant, flavour-packed dishes, showcasing how to cook without meat, dairy, or eggs—without compromising on taste or texture.

Throughout the session, you’ll gain essential plant-based cooking skills, from achieving the perfect tofu texture to creating creamy dairy-free alternatives and mastering egg-free baking. Whether you're a seasoned vegan cook or just looking to expand your veggie repertoire, this class is for you!

What You Will Make:

🥦 Rainbow Quiche
Learn how to make a buttery, flaky vegan pie crust from scratch and fill it with a vibrant, veggie-packed savoury filling using clever plant-based egg replacements.

🥔 Tzatziki Smashed Potato Salad
Master this creamy, refreshing summer side dish, featuring crispy, golden smashed potatoes tossed with a garlicky, herby, dairy-free tzatziki.

🍑 Peach, Lime & Chilli Tofu Skewers
A BBQ season favourite! Discover how to transform tofu into something utterly delicious and full of texture, paired with a sweet, tangy peach salsa and a hint of chilli heat.

🍍 Pineapple Upside Down Cake
A showstopping, ultra-moist vegan cake with caramelised pineapple, proving that plant-based baking can be just as decadent and indulgent as the classic version.

🥭 Mango Milkshakes
Whizz up a refreshing, creamy, dairy-free shake that perfectly captures the essence of summer, using fruity, tropical flavours and clever milk alternatives.

Class Details:

  • ⏳ Duration: 3 hours of hands-on cooking

  • 👩‍🍳 Skill Level: Suitable for all levels, from beginners to experienced home cooks

  • ✅ What’s Included:

    • Expert guidance from Tara

    • All ingredients and equipment provided

    • Aprons to wear during the class

    • Recipe cards to take home

    • A relaxed, fun, and interactive atmosphere

Summer Veg Masterclass with Tara

Product form

As we step into the warmer months, join us for a plant-based foodie special designed to elevate your summer hosting... Read more

£95.00 Incl. VAT

    Description

    As we step into the warmer months, join us for a plant-based foodie special designed to elevate your summer hosting skills! Led by expert chef Tara, this class will introduce you to five vibrant, flavour-packed dishes, showcasing how to cook without meat, dairy, or eggs—without compromising on taste or texture.

    Throughout the session, you’ll gain essential plant-based cooking skills, from achieving the perfect tofu texture to creating creamy dairy-free alternatives and mastering egg-free baking. Whether you're a seasoned vegan cook or just looking to expand your veggie repertoire, this class is for you!

    What You Will Make:

    🥦 Rainbow Quiche
    Learn how to make a buttery, flaky vegan pie crust from scratch and fill it with a vibrant, veggie-packed savoury filling using clever plant-based egg replacements.

    🥔 Tzatziki Smashed Potato Salad
    Master this creamy, refreshing summer side dish, featuring crispy, golden smashed potatoes tossed with a garlicky, herby, dairy-free tzatziki.

    🍑 Peach, Lime & Chilli Tofu Skewers
    A BBQ season favourite! Discover how to transform tofu into something utterly delicious and full of texture, paired with a sweet, tangy peach salsa and a hint of chilli heat.

    🍍 Pineapple Upside Down Cake
    A showstopping, ultra-moist vegan cake with caramelised pineapple, proving that plant-based baking can be just as decadent and indulgent as the classic version.

    🥭 Mango Milkshakes
    Whizz up a refreshing, creamy, dairy-free shake that perfectly captures the essence of summer, using fruity, tropical flavours and clever milk alternatives.

    Class Details:

    • ⏳ Duration: 3 hours of hands-on cooking

    • 👩‍🍳 Skill Level: Suitable for all levels, from beginners to experienced home cooks

    • ✅ What’s Included:

      • Expert guidance from Tara

      • All ingredients and equipment provided

      • Aprons to wear during the class

      • Recipe cards to take home

      • A relaxed, fun, and interactive atmosphere

    About The Cookery School

    Whether you're looking to improve your cooking skills, learn new recipes, or simply enjoy a fun and educational culinary experience, our cooking classes in Letchworth Garden City are the perfect choice.

    • Classes for all abilities
    • Can cater to dietary requirements
    • State of the art kitchen

    Frequently Asked Questions

    Whats the difference between an individual ticket and a shared ticket?

    An individual ticket is for anyone who wants an individual cooking station with their own set of ingredients, not to be shared with anyone else.T

    The shared ticket allows you to bring a friend or family member, you would share the cooking station as well as sharing the ingredients to create the dishes together. The ticket is priced only slightly more than an individual ticket, meaning you both  get to experience the cooking class together without the need to buy two tickets.

    If you are wanting to get the full experience and have your own individual dishes to taste and take home then we would recommend the individual ticket.

    Where are classes?

    Classes are held at The Cookery School at Cooks Boutique, in Letchworth Garden City.

    What if I have a special dietary requirement?

    We make every possible effort to satisfy dietary needs and, where possible, provide alternatives.If you have any questions about what we can provide, please call us before making your booking on 01708691322.If you have any dietary needs or allergies, even if you don't believe they're relevant, please write them in the "dietary requirements" box at the checkout!

    Will I have my own work station?

    Yes, each student will have a personal work station with an induction hob and a next gen oven plus all the utensils, knives and pans you will need for the class.

    What age range do you allow in classes?

    Anyone of any age is welcome to attend. Under 16-year-olds are welcome to attend our class accompanied by an adult (we would only charge for one ticket). Under 10-year-olds will have classes available to attend especially made for younger children.

    Will I get the recipes?

    At the beginning of your class you will receive a printed card that features all the recipes you will be learning on the day, plus an additional section for any further notes.

    Can I change my booking?

    You may transfer to an alternative class if you give us notice not less than 5 days before the date of the class. In this case, we will rebook you on to your selected class as long as it’s available and not sold out. Confirmed bookings are not eligible for refunds or cancellations under any circumstances. If you cannot attend a class you may send someone else in your place, just let us know the name of the attendee in advance of the class, where possible.

    What hobs do You use in the School

    We use inductions hobs in our school, this can affect pacemakers so please check with us before booking.

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