Description
Immerse yourself in the rich flavours of Italy with our 3-hour hands-on cookery class. From mastering the art of creamy risotto to discovering the versatility of polenta and crafting golden Sicilian arancini, you’ll explore comforting Italian classics guided by our expert chef.
Course 1: Butternut Squash, Sage & Hazelnut Risotto
Discover the heartiness of autumn with a risotto infused with the sweetness of butternut squash, the earthiness of sage, and the crunch of toasted hazelnuts. Learn how to balance flavours while achieving the perfect creamy texture.
Course 2: Crispy Polenta with Brie and Speck
Unlock the secrets of perfectly cooked polenta – smooth, crispy, rich, and full of flavour. Paired with brie and Speck, this rustic northern Italian dish is a versatile addition to your home cooking repertoire.
Course 3: Sicilian Arancini with Spicy Tomato Sauce
Transport yourself to sun-soaked Sicily as you master the art of making arancini. Learn to create the crisp golden shell and savoury rice filling, then pair them with a vibrant spicy tomato sauce for an irresistible finish.
Class Details
📍 Duration: 3 hours
👩🍳 Skill Level: All levels welcome
🍴 What’s Included:
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Hands-on instruction from our experienced chef
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All ingredients & equipment
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Tastings of every dish prepared
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Recipe cards to recreate the dishes at home