Description
Immerse yourself in the rich flavours of Italy with our immersive 3-hour Risotto and Arancini Cookery Class. From mastering the art of creamy risotto to crafting golden Sicilian arancini, you'll embark on a culinary journey that celebrates the heartiness and comfort of Italian cuisine.
Course 1: Wild Mushroom Risotto with Truffle Dressing
Begin your gastronomic adventure with the luxurious Wild Mushroom Risotto. Under the expert guidance of our chef, you'll learn the art of achieving the perfect creamy consistency while incorporating the earthy flavours of wild mushrooms. Elevate the dish with a truffle dressing that adds an element of sophistication, creating a risotto that captures the essence of Italian elegance.
Course 2: Butternut Squash, Sage, and Hazelnut Risotto
Delve into the heartiness of autumn with a Butternut Squash, Sage, and Hazelnut Risotto that's both comforting and flavourful. Our chef will guide you through the process of infusing the risotto with the sweetness of butternut squash, the earthiness of sage, and the crunch of hazelnuts. Discover the art of balancing flavours to create a risotto that pays homage to the bounty of the season.
Course 3: Sicilian Arancini with Spicy Tomato Sauce
Transport yourself to the sun-soaked shores of Sicily as you master the art of crafting Sicilian Arancini. Learn to create the perfect golden crust that gives way to a savoury rice filling. Under the skilled guidance of our chef, you'll explore the traditional method of making arancini and pair them with a spicy tomato sauce that adds a kick of Southern Italian warmth.
Class Details:
- Duration: 3 hours
- Skill Level: All levels welcome
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What's Included:
- Hands-on instruction from our experienced chef
- All necessary ingredients and equipment
- Tasting of the risottos and arancini prepared during the class
- Recipe cards for risotto variations and arancini