These Gift Cards Can be used for either a product in our store or for a cookery class. They are valid for 2 years  Gift Cards are non refundable

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Embark on a culinary adventure and discover the art of bread-making in our Introduction to Making Bread, Sourdough, and Focaccia class! This immersive 3-hour experience is perfect for beginners eager to explore the world of artisanal baking. Led by our expert instructor, participants will learn the fundamentals of bread-making, from crafting sourdough starters to baking delectable focaccia. What to Expect: In this comprehensive class, participants will delve into the secrets of bread-making, learning techniques that have been passed down through generations. From understanding the science behind sourdough starters to mastering the art of shaping and baking focaccia, this class offers a hands-on exploration of the bread-making process. Class Highlights: Sourdough Starter: Participants will learn how to create and maintain their own sourdough starter, laying the foundation for future bread-making adventures at home. Our instructor will share tips and tricks for cultivating a healthy and vibrant starter that will add depth and flavor to their breads. Focaccia & Sourdough Baking: Using pre-prepared dough, participants will have the opportunity to shape and bake their own focaccia and sourdough loaves under the guidance of our instructor. They'll learn the techniques for achieving the perfect texture and flavor, resulting in a golden, aromatic loaf that's perfect for sharing. Take-Home Dough: To continue their bread-making journey at home, participants will start a dough that they can bake later. Our instructor will provide guidance on shaping and proofing the dough, empowering participants to recreate the magic of artisanal bread in their own kitchens. Class Details: Duration: 3 hours Skill Level: Suitable for beginners What's Included: Expert instruction from our skilled instructor All necessary ingredients and equipment Pre-prepared sourdough and focaccia dough for baking during the class Starter kit for creating a sourdough starter at home Take-home dough for future baking Recipe cards and resources for continued learning

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Sizzle, sear, and indulge in the art of steak perfection with our immersive Steak Cookery Class. Over the course of 3 hours, our expert chef will guide you through the preparation of three exquisite cuts. Complemented by delectable sides like Mac and Cheese, Smoked Paprika, and Garlic Potato Wedges, and crowned with a luscious Green Peppercorn Sauce. Course 1: Rump Steak - Robust Flavor Unleashed Begin your steak adventure with the robust flavors of Rump Steak. Our chef will guide you through the art of achieving the perfect sear, imparting valuable tips on temperature control and seasoning. Discover the nuances that make rump steak a favorite among steak enthusiasts, ensuring your first course is nothing short of sensational. Course 2: Sirloin Steak - A Culinary Classic Transition to the classic elegance of Sirloin Steak, known for its tender texture and marbling. Under the expert guidance of our chef, you'll learn the techniques to cook sirloin to perfection, achieving the ideal balance of tenderness and succulence. Elevate your steak game as you master the nuances of this timeless cut. Course 3: Bone Marrow Stuffed Portobello Mushrooms - A Culinary Marvel Prepare for a culinary marvel as you delve into the creation of Bone Marrow Stuffed Portobello Mushrooms. Our chef will unveil the secrets behind infusing portobello mushrooms with the rich, savory essence of bone marrow. This decadent side dish is a celebration of umami flavors that perfectly complement your steak ensemble. Sides to Savor: Mac and Cheese: Dive into the creamy indulgence of a classic Mac and Cheese, a timeless side dish that adds comfort and richness to your steak experience. Smoked Paprika and Garlic Potato Wedges: Elevate your steak feast with the smoky aroma and robust flavors of potato wedges seasoned with smoked paprika and garlic. Crowning Glory: Green Peppercorn Sauce - A Luxurious Finish Conclude your steak extravaganza with the pièce de résistance—a Green Peppercorn Sauce that adds a touch of luxury to your meal. Our chef will guide you through the art of crafting this velvety sauce, imparting the perfect balance of spice and creaminess to elevate your steak to new heights.

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Join us for a festive and creative Gingerbread House Make & Decorate Cookery Class, perfect for both adults and children! In this 3-hour class, you’ll learn how to make gingerbread from scratch, cut out the pieces, and assemble your very own gingerbread house. Once assembled, let your creativity shine as you decorate it with royal icing and a variety of fun, edible decorations. A fantastic way to get into the holiday spirit while enjoying quality time with family! What You Will Make: 1. Gingerbread DoughYou’ll learn how to make a delicious, spiced gingerbread dough from scratch, perfect for building a sturdy and flavorful gingerbread house. 2. Gingerbread House PiecesOnce your dough is made, you’ll roll it out and cut out all the essential shapes for your gingerbread house, including walls, roofs, and more. 3. House AssemblyOur chef will guide you through the assembly process, showing you how to use royal icing to "glue" the pieces together and create a standing gingerbread house. 4. Decorating Your HouseThe fun continues as you decorate your gingerbread house with royal icing, sweets, and various festive decorations. Let your imagination run wild and make your house as unique as you want! Class Details: Duration: 3 hours Skill Level: Suitable for all levels What's Included: Expert instruction from our chef All necessary ingredients and equipment Hands-on gingerbread making, cutting, and decorating Recipe cards to take home and recreate the gingerbread house Please note: Each child must be accompanied by an adult.

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Join us for a luxurious Beef Wellington Cookery Class, where you'll master the art of creating this iconic dish alongside a selection of delicious sides. In this 3-hour class, designed for adults, you'll learn how to prepare a show-stopping Beef Wellington with tender fillet steak, encased in flaky puff pastry, and paired with rich accompaniments like dauphinoise potatoes, glazed carrots, and a rich gravy. Perfect for impressing guests or indulging in a gourmet meal at home! What You Will Make: 1. Beef Wellington Under the guidance of our expert chef, you’ll learn how to make the perfect Beef Wellington from scratch. From seasoning the fillet to preparing the mushroom duxelles and wrapping it all in buttery puff pastry, you’ll master each step to create a dish that's both impressive and delicious. 2. Dauphinoise Potatoes Learn how to make creamy, indulgent dauphinoise potatoes, the perfect complement to your Beef Wellington. Our chef will guide you through layering potatoes with garlic-infused cream and baking them to perfection. 3. Glazed Carrots These sweet and tender carrots are a simple yet elegant side dish. You’ll learn how to glaze them to achieve a rich, shiny finish that’s full of flavor. 4. Rich Gravy & Horseradish What’s a Beef Wellington without a rich, flavorful gravy? You’ll also make a delicious homemade gravy, perfect for serving alongside your dish, as well as a fresh horseradish sauce to add a tangy kick. Class Details: Duration: 3 hours Skill Level: Suitable for all levels What's Included: Expert instruction from our chef All necessary ingredients and equipment Hands-on preparation of Beef Wellington, dauphinoise potatoes, glazed carrots, and rich gravy Recipe cards to take home and recreate the dish Aprons provided

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Indulge in the art of Italian dessert-making with our 3-hour Italian Dessert Cookery Class. Perfect for dessert lovers and home cooks alike, this class will teach you how to make three iconic Italian sweets: the classic, creamy Tiramisu, a velvety Panna Cotta served with a fruity salsa ai frutti di bosco, and the crumbly yet delicious Sbrisolona. Under expert guidance, you’ll master the techniques behind these traditional treats, bringing the flavors of Italy into your own kitchen! What You Will Make: 1. TiramisuDiscover the secrets to making the perfect tiramisu, with layers of coffee-soaked sponge, mascarpone cream, and a dusting of cocoa powder. You’ll learn how to balance the flavors and create the ultimate indulgent dessert. 2. Panna Cotta with Salsa ai Frutti di BoscoMaster the art of making silky smooth panna cotta, a classic Italian dessert that melts in your mouth. You’ll pair it with a vibrant, tangy berry sauce (salsa ai frutti di bosco) to add a fruity burst to this creamy treat. 3. SbrisolonaLearn how to make Sbrisolona, a crunchy, almond-based crumble cake from the Lombardy region. This rustic dessert is as easy to make as it is delicious, perfect for pairing with coffee or as a sweet snack. Class Details: Duration: 3 hours Skill Level: Suitable for all levels What's Included: Expert instruction from our chef All necessary ingredients and equipment Hands-on preparation of tiramisu, panna cotta, and sbrisolona Recipe cards to take home and recreate the desserts Aprons provided

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Take all the stress out of cooking on Christmas Day with this sociable cook-along toprepare ALL your sides for the big day!We’ll be preparing the roasties, parsnips, veggies, gravy and stuffings, which can befrozen at home. All that’s left for you to do on the day is cook the turkey, and servewith a flourish!Why not ask your friends to book to and make it a fun and festive evening, enjoy a glass of wine and get your Christmas prep done in our beautiful kitchen.This class is suitable for both competent and novice cooks, who want a fun way tostart the Christmas prep or perhaps a helping hand with hosting the festivities. This class will have a relaxed, social vibe, so feel free to bring your own drinks and enjoy some festive cheer while you cook! What You Will Make: 1. Stuffing Balls - Meat and Veg OptionsLearn how to make flavorful, moist stuffing, ideal for complementing your Christmas turkey. Our chef will guide you through seasoning, cooking, and the best methods for freezing in advance. 2. Crispy Roast Potatoes & ParsnipsMaster the art of achieving golden, crispy roast potatoes and perfectly caramelized parsnips. You’ll discover how to prepare and freeze these so they’re ready to go on Christmas Day. 3. Pigs in BlanketsWhip up these festive favorites, with the perfect combination of sausages and bacon. You’ll learn how to freeze them for a fuss-free reheat on the big day. 4. Spiced red cabbage / Shredded sprouts with bacon and chestnutsGet ahead on prepping your vegetables, Learn how to balance spices to create a warm and rich side vegetable dish 5. Bread Sauce & Cranberry SauceYou’ll create a classic bread sauce and a fresh cranberry sauce from scratch, both of which can be made ahead and stored in the freezer for easy use. 6. Rich Christmas Get Ahead GravyDiscover how to make a deeply flavourful gravy from scratch, with tips on how to store and reheat it so it tastes just as good on Christmas Day. Class Details: Duration: 3 hours Skill Level: Suitable for all levels What's Included: Expert instruction from our chef All necessary ingredients and equipment Hands-on preparation of stuffing, roast potatoes, pigs in blankets, bread sauce, and more Tips for freezing and reheating to simplify your Christmas Day Recipe cards to take home and recreate the dishes Aprons provided

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20cm x 4.5cm deep Made from heavy gauge carbon steel and coated in a with a super durable Whitford non-stick coating. Whitford are a world specialist in non-stick coatings and extensive testing and research has confirmed that the Whitford Eclipse is the very best non-stick coating available out-performing other conventional coatings Loose bottom allows the cake to be easily removed from tin while keeping it in imactulate condition Fridge, freezer, oven, metal utensil and dishwasher safe The range is designed with beautifully rolled edges to provide extra strength and making each piece rust resistant PFOA (perfluorooctanoic acid) and BPA free Outstanding 10 year guarantee on all tala performance bakeware Dishwasher Safe: Yes

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Immerse yourself in the rich flavours of Italy with our immersive 3-hour Risotto and Arancini Cookery Class. From mastering the art of creamy risotto to crafting golden Sicilian arancini, you'll embark on a culinary journey that celebrates the heartiness and comfort of Italian cuisine. Course 1: Wild Mushroom Risotto with Truffle Dressing  Begin your gastronomic adventure with the luxurious Wild Mushroom Risotto. Under the expert guidance of our chef, you'll learn the art of achieving the perfect creamy consistency while incorporating the earthy flavours of wild mushrooms. Elevate the dish with a truffle dressing that adds an element of sophistication, creating a risotto that captures the essence of Italian elegance. Course 2: Butternut Squash, Sage, and Hazelnut Risotto  Delve into the heartiness of autumn with a Butternut Squash, Sage, and Hazelnut Risotto that's both comforting and flavourful. Our chef will guide you through the process of infusing the risotto with the sweetness of butternut squash, the earthiness of sage, and the crunch of hazelnuts. Discover the art of balancing flavours to create a risotto that pays homage to the bounty of the season. Course 3: Sicilian Arancini with Spicy Tomato Sauce  Transport yourself to the sun-soaked shores of Sicily as you master the art of crafting Sicilian Arancini. Learn to create the perfect golden crust that gives way to a savoury rice filling. Under the skilled guidance of our chef, you'll explore the traditional method of making arancini and pair them with a spicy tomato sauce that adds a kick of Southern Italian warmth. Class Details: Duration: 3 hours Skill Level: All levels welcome What's Included: Hands-on instruction from our experienced chef All necessary ingredients and equipment Tasting of the risottos and arancini prepared during the class Recipe cards for risotto variations and arancini

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Whether for baking, freezing, or just eating, the OXO Good Grips Cherry and Olive Pitter quickly and easily removes stones from your cherries and olives Clean and simple, just sit the cherry or olive in the front chamber, and with a quick squeeze of the soft grip handles, the stone will drop straight out The Pitter comes with a removable splatter shield to keep juices contained and directed downward. Comfortable non-slip handles absorb pressure while you squeeze. Sturdy, die-cast zinc construction removes pits with ease Locks closed for convenient storage Dishwasher Safe: Yes

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Made from high grade beech wood, the new London mill honours both our heritage and looks to the future with a classic, yet contemporary aesthetic. Its timeless design will prove a stylish addition to both traditional and modern kitchens. The shape of the mill has been inspired by the beautiful Art Deco and industrial British architecture Easily adjust the grind from fine to coarse by loosening the knob at the top. Select a fine grind for a big punch in sauces or soups or effortlesly switch to a more coarse grind for a more subtle but longer lasting taste, great for salads or steaks. Made from high-grade beech wood and finished in gloss with stainless steel top crown knob The grinding mechanisms (sharp anti-corrosion ceramic for salt, design registered Precision+ carbon steel for pepper) are supported by a lifetime guarantee. Pepper mills are fitted with the Cole & Mason design registered Precision+ carbon steel mechanism, salt mills are fitted with an ultra-sharp, anti-corrosion ceramic mechanism. Clean with a microfibre cloth to keep them looking at their best and comes empty ready to be filled.

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This 18cm square cake tin is great for making eye-catching alternatives to the traditional circular sponge. Built from heavy duty robust thick carbon steel, with a super durable non-stick coating, Tala Performance will deliver outstanding results time after time. The range is designed with beautifully rolled edges to provide extra strength and making each piece rust resistant; these products resist warping or rusting. Food is released flawlessly and intact allowing you to cook with little or no added grease oil or parchment paper for healthier results. The non-stick qualities of the range is due to the superior Whitford Eclipse double layered coating, also completely PFOA (perfluorooctanoic acid) and BPA free. The coating gives the range a sleek glossy appearance and premium feel. Heat safe up to 240 degrees celsius, fridge, freezer and dishwasher safe. Metal utensils safe. 10 year guarantee. Dishwasher Safe: Yes

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