Thai Street Food Delights: A Culinary Excursion through the Flavours of Thailand Embark on a tantalizing 3-hour Thai Street Food Class, immersing yourself in the vibrant world of Thai culinary artistry. Join us as we traverse the bustling streets of Thailand, guided by our expert chef, to master the creation of iconic street food dishes. From the freshness of Summer Rolls to the zest of Thai Papaya Salad, the savouriness of Larb Chicken/Mushroom, and the sweetness of Sticky Rice, this class promises an authentic Thai experience. Course 1: Summer Rolls - Freshness Wrapped in Rice Paper Kickstart your Thai culinary adventure by learning the art of crafting Summer Rolls. Under the skilled guidance of our chef, you'll assemble these delightful rolls filled with a medley of fresh herbs, crisp vegetables, and your choice of protein. Master the technique of wrapping them in delicate rice paper, creating a dish that's not only visually appealing but bursting with vibrant flavours. Course 2: Thai Papaya Salad - A Zesty Medley of Flavours Explore the lively and tangy flavours of Thailand with the creation of Thai Papaya Salad. Our chef will guide you through the process of shredding green papaya and crafting a salad that balances sweet, salty, sour, and spicy notes. Discover the secrets behind the perfect Thai dressing, resulting in a refreshing and palate-tingling experience. Course 3: Larb Chicken/Mushroom - A Spicy Symphony of Savoury Dive into the heart of Thai street food with the preparation of Larb Chicken or Mushroom. Learn to infuse ground chicken or mushrooms with aromatic herbs, lime, and chili, creating a dish that's both bold and comforting. The medley of flavors in Larb captures the essence of Thailand's street food culture. Class Details: Duration: 3 hours Skill Level: All levels welcome What's Included: Hands-on instruction from our experienced chef All necessary ingredients and equipment Tasting of the Thai street food dishes prepared during the class Recipe cards for Summer Rolls, Thai Papaya Salad, Larb Chicken/Mushroom, and Sticky Rice

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Indulge your senses in an unforgettable experience with our Curd & Corks event—an exquisite Cheese and Wine Evening tutored by the charismatic Damian Caldwell. This light hearted and fun-filled 3-hour class promises to be a delightful journey through the world of six carefully curated wines paired with an assortment of six cheeses, including a delectable cooked cheese dish Tasting Flight 1: Welcome to the Evening Kick off the evening with a refreshing glss of wine, setting the tone for the culinary delights that await. As you sip and savour, Damian will regale you with tales of the vineyards and cheese-making traditions, creating an atmosphere of conviviality and anticipation. Tasting Flight 2: Exploring the Whites Embark on a journey through a selection of exquisite white wines paired with cheeses that complement and elevate the flavours. Damian's expert guidance will introduce you to the delicate nuances of each pairing, creating a symphony of tastes that dance on your palate. Tasting Flight 3: The Reds Take the Stage Transition to a trio of robust red wines that will be harmoniously matched with cheeses, showcasing the artistry of wine and cheese pairing. Discover the magic that happens when bold reds meet the richness of perfectly chosen cheeses, creating an experience that's both indulgent and captivating. Tasting Flight 4: The Cooked Cheese Revelation Prepare for a culinary revelation as you delve into the world of cooked cheeses. Damian will unveil the secrets behind these luscious creations, guiding you through a pairing that showcases the transformation of flavours when heat is applied. This segment adds a touch of culinary sophistication to the evening. Class Details: Duration: 3 hours Skill Level: All levels welcome What's Included: Tasting flight of 6 wines Selection of 6 carefully curated cheeses, including a cooked cheese Engaging and light-hearted tutelage by Damian Caldwell Tasting notes and pairing insights A delightful and memorable experience

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Ever wondered how to use a knife properly? Are you tired of using dull knives that don't cut through your food? Do you want to learn how to chop onions without crying? Then this is the class for you! This class is taught by Paul Bough, chef and industry professional with over 30 years of experience in the field: we'll be covering all aspects of proper knife usage, from sharpening (which can make or break your entire meal), to different types of knives (serrated vs. straight edge), and even how to hold your knife properly. Made of two parts, you will enjoy an introductory lecture followed by a hands-on demonstration, where you will make a delicious chilli and lemongrass chicken with a thai rice side using your newly learned skills. You'll leave this class feeling like a pro in no time at all—ready to tackle any kitchen task with confidence and ease! If you follow a vegan or vegetarian diet, please let us know and we will be able to substitute the chicken with a plant based alternative.

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Embark on a culinary adventure with our 3-hour Malaysian Flavours Cookery Class, where you’ll explore the rich and diverse tastes of Malaysian cuisine. This hands-on class will guide you through creating a complete Malaysian-inspired meal, featuring tender Braised Pork with Soy Sauce, vibrant Fried Spicy Vegetables with Tofu, and a refreshing Sago Dessert with Mango. Perfect for food lovers eager to expand their repertoire and discover the bold, harmonious flavors of Malaysia. What You Will Make: 1. Braised Pork with Soy SauceLearn how to create this savory, slow-cooked dish, infused with aromatic spices and rich soy sauce. The result is tender pork packed with deep, satisfying flavors. 2. Fried Spicy Vegetables with TofuMaster the art of stir-frying vibrant, seasonal vegetables with a blend of Malaysian spices. Paired with crispy tofu, this dish is a delightful balance of spice and texture. 3. Sago Dessert with MangoDiscover the secrets of making this light and refreshing dessert. Delicate pearls of sago are combined with coconut milk and sweet, juicy mango to create the perfect finish to your Malaysian feast. Class Details: Duration: 3 hours Skill Level: Suitable for all levels What's Included: Expert instruction from our chef All necessary ingredients and equipment Hands-on preparation of braised pork, spicy vegetables, and sago dessert Recipe cards to take home and recreate the dishes Aprons provided

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Join us for a culinary adventure into the heart of Georgia with our Georgian Cookery Class! In this immersive 3-hour session, you'll learn to prepare three traditional Georgian dishes that showcase the rich and vibrant flavors of this unique cuisine. Guided by our expert chef, you'll master the techniques for making Khinkali, Chakhokhbili, and Imeruli Khachapuri. Whether you're new to Georgian cuisine or a seasoned enthusiast, this class offers a delicious and educational experience. What You Will Make: 1. Khinkali - Meat Stuffed Dumplings Learn to make these iconic Georgian dumplings, filled with a savory meat mixture and bursting with flavor. Our chef will guide you through the process of preparing the dough, creating the filling, and mastering the traditional pleating technique to make perfect Khinkali. 2. Chakhokhbili - Chicken Casserole Discover the secrets to creating this hearty and aromatic chicken casserole, a staple of Georgian cuisine. You'll learn to combine tender chicken with a blend of herbs, spices, and tomatoes to create a dish that is both comforting and full of flavor. 3. Imeruli Khachapuri - Cheese Bread from Imereti Experience the joy of baking Imeruli Khachapuri, a delicious cheese-filled bread from the Imereti region of Georgia. Our chef will teach you how to make the dough and the cheesy filling, and bake it to golden perfection, resulting in a dish that is crispy on the outside and gooey on the inside. Class Details: Duration: 3 hours Skill Level: Suitable for all levels What's Included: Expert instruction from our skilled chef All necessary ingredients and equipment Hands-on preparation of each dish Tasting of the dishes prepared during the class Recipe cards to take home and recreate the Georgian dishes

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Join us for an evening inspired by the lively bars of northern Spain as we dive into the vibrant world of pinchos — small, flavour-packed bites traditionally served on bread and spiked with a cocktail stick. Popular in the Basque Country and beyond, pinchos (or pintxos) are all about bold flavours, creative combinations, and sharing great food with others. In this hands-on class, you'll learn how to create a selection of delicious Spanish-style small plates, perfect for entertaining or recreating a tapas night at home. We'll explore a mix of classic and modern pinchos, covering a variety of techniques from roasting and grilling to assembling with flair. Class Includes: Expert tuition and guidance throughout All ingredients and equipment Recipe cards to take home Aprons to wear during the session Time to eat, enjoy, and ask questions

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Take all the stress out of cooking on Christmas Day with this sociable cook-along toprepare ALL your sides for the big day!We’ll be preparing the roasties, parsnips, veggies, gravy and stuffings, which can befrozen at home. All that’s left for you to do on the day is cook the turkey, and servewith a flourish!Why not ask your friends to book to and make it a fun and festive evening, enjoy a glass of wine and get your Christmas prep done in our beautiful kitchen.This class is suitable for both competent and novice cooks, who want a fun way tostart the Christmas prep or perhaps a helping hand with hosting the festivities. This class will have a relaxed, social vibe, so feel free to bring your own drinks and enjoy some festive cheer while you cook! What You Will Make: 1. Stuffing Balls - Meat and Veg OptionsLearn how to make flavorful, moist stuffing, ideal for complementing your Christmas turkey. Our chef will guide you through seasoning, cooking, and the best methods for freezing in advance. 2. Crispy Roast Potatoes & ParsnipsMaster the art of achieving golden, crispy roast potatoes and perfectly caramelized parsnips. You’ll discover how to prepare and freeze these so they’re ready to go on Christmas Day. 3. Pigs in BlanketsWhip up these festive favorites, with the perfect combination of sausages and bacon. You’ll learn how to freeze them for a fuss-free reheat on the big day. 4. Spiced red cabbage / Shredded sprouts with bacon and chestnutsGet ahead on prepping your vegetables, Learn how to balance spices to create a warm and rich side vegetable dish 5. Bread Sauce & Cranberry SauceYou’ll create a classic bread sauce and a fresh cranberry sauce from scratch, both of which can be made ahead and stored in the freezer for easy use. 6. Rich Christmas Get Ahead GravyDiscover how to make a deeply flavourful gravy from scratch, with tips on how to store and reheat it so it tastes just as good on Christmas Day. Class Details: Duration: 3 hours Skill Level: Suitable for all levels What's Included: Expert instruction from our chef All necessary ingredients and equipment Hands-on preparation of stuffing, roast potatoes, pigs in blankets, bread sauce, and more Tips for freezing and reheating to simplify your Christmas Day Recipe cards to take home and recreate the dishes Aprons provided

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Get into the holiday spirit with our Christmas Produce & Edible Gifts Cookery Class, designed to help you create delicious homemade treats for gifting or enjoying yourself! This fun and festive 3-hour class is perfect for adults who want to learn how to make classic Christmas delights, including Christmas pudding, apple and walnut chutney, and a couple of other seasonal surprises. Whether you're looking to perfect your holiday baking or craft beautiful edible gifts, this class is a great way to prepare for the holiday season. What You Will Make: 1. Traditional Christmas Pudding Learn to create a rich, flavorful Christmas pudding packed with fruits and spices, perfect for enjoying with family or giving as a homemade gift. Our chef will guide you through the process, sharing tips on how to achieve the perfect balance of flavors and textures. 2. Apple & Walnut Chutney Discover how to make a delicious apple and walnut chutney—ideal for pairing with cheese, meats, or simply as a festive treat. You'll master the art of chutney-making, learning how to balance sweetness and spice for a perfect result. 3. Additional Edible Gifts In addition to the pudding and chutney, you'll make a couple of other festive surprises that will be perfect for gifting such as truffles, figs in cognac & Pinwheels  Class Details: Duration: 3 hours Skill Level: Suitable for all levels What's Included: Expert instruction from our chef All necessary ingredients and equipment Hands-on preparation of Christmas pudding, chutney, and other items Recipe cards to take home Recipe cards to take home and recreate the festive treats

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Discover the delicious world of plant-based cooking in our immersive 3-hour Plant-Based Cookery Class. Join us as we explore the vibrant and innovative realm of plant-based cuisine, crafting delightful Plant Cheesecake and flavourful Plant-Based Quiche. Activity 1: Plant Cheesecake - Indulge in Dairy-Free Decadence Prepare to tantalise your taste buds with our delectable Plant Cheesecake. Led by our expert chef, participants will learn the art of creating a creamy and luscious cheesecake entirely free from dairy products. From blending the perfect nut-based filling to crafting a delectable crust, you'll discover how plant-based ingredients can create a dessert that's both indulgent and wholesome. Activity 2: Plant-Based Quiche - Savoury Sensations Without the Meat Next on the menu is our mouthwatering Plant-Based Quiche. Participants will explore the versatility of plant-based ingredients as they assemble a flavourful quiche filled with vibrant vegetables, aromatic herbs, and savoury plant-based substitutes. Learn the techniques for creating a flaky crust and a filling that's bursting with flavour, all without the need for meat or dairy. Class Details: Duration: 3 hours Skill Level: Suitable for all levels What's Included: Expert guidance from our skilled chef All necessary ingredients and equipment Tasting of the Plant Cheesecake and Plant-Based Quiche Recipe cards to take home and recreate the plant-based delights

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Step into the heart of Italian cuisine with our Fresh Pasta Cookery Class, dedicated to the art of unfilled pasta. Over 3 hours, you’ll learn to make pasta dough from scratch, shape it into beautiful ribbons and bows, and bring each dish to life with authentic, flavour-packed sauces. Guided by our expert chef, you’ll gain the skills and confidence to recreate these Italian favourites at home. Dish 1: Pappardelle ai Funghi Discover the earthy elegance of wide pappardelle ribbons paired with a luxurious wild mushroom sauce. Using a mix of porcini and chanterelle mushrooms, this dish is rich, rustic, and deeply satisfying. Dish 2: Farfalle con Pesto di Pistacchi, Salsiccia e Scamorza Learn to craft delicate bow-tie pasta and toss it in a vibrant pistachio pesto with Italian sausage and smoky scamorza cheese. A dish that’s both hearty and indulgent, showcasing bold southern Italian flavours. Dish 3: Tagliatelle con Cozze, Patate e Zafferano Embrace coastal Italian cooking with fresh tagliatelle served with tender mussels, saffron, and potatoes. Fragrant and golden, this dish captures the warmth of the Mediterranean in every bite. Class Details📍 Duration: 3 hours👩‍🍳 Skill Level: All levels welcome 🍴 What’s Included: Hands-on instruction from our experienced chef All ingredients & equipment Tastings of every pasta dish Recipe cards to take home

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Sicilian Culinary Voyage: Caponata and Parmigiana di Melanzane Cooking Class Embark on a sensory journey to the sun-kissed island of Sicily, where vibrant flavors and ancient traditions come together in a symphony of taste. In this immersive 3-hour cookery class, you'll immerse yourself in the heart of Sicilian cuisine as you master two iconic dishes: Caponata and Parmigiana di Melanzane. Prepare to ignite your taste buds and celebrate the soulful flavors of this enchanting Mediterranean region! Caponata: A Symphony of Sweet and Sour Delve into the world of Sicilian antipasti with Caponata, a captivating melange of flavors that dance on your palate. Guided by our expert chef, you'll sauté and blend eggplants, tomatoes, olives, capers, and a hint of sweetness into a harmonious sweet-and-sour medley. Discover the art of balancing flavors as you create this iconic dish that embodies the essence of Sicilian gastronomy. Savor each bite of Caponata as it transports you to the sun-soaked shores of Sicily. Parmigiana di Melanzane: Layers of Comfort Uncover the secret behind one of Sicily's most cherished comfort foods, Parmigiana di Melanzane. Under the watchful guidance of our skilled chef, you'll learn to layer thinly sliced eggplants with rich tomato sauce, creamy béchamel, and a generous dusting of Parmigiano-Reggiano. As you assemble this tower of flavors, you'll appreciate the simplicity and elegance that make this dish a beloved classic. Watch as the Parmigiana bakes to golden perfection, filling the air with an irresistible aroma that beckons to be savored. Class Details: Duration: 3 hours Skill Level: All levels welcome What's Included: Hands-on instruction from our experienced chef All necessary ingredients and equipment Tasting of the dishes prepared during the class Recipe cards to recreate the magic at home

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