Prepare to embark on a mouthwatering adventure through the diverse flavours of Spain as we bring you an immersive Spanish Tapa Cookery Class. Over the course of 4 hours, you'll delve into the art of crafting a delectable array of iconic Spanish tapas. From traditional favourites to contemporary delights, this culinary experience will transport your senses to the vibrant streets and coastal shores of Spain. What you will make: Manchego Stuffed Padrón Peppers Pan con Tomate (Tomato Bread) Manchego, Almonds & Thyme Honey Ajo Blanco - Almond, Garlic, and Bread Dipping Sauce Chorizo Cooked in Cider OR Chorizo & Bean Stew Canarian Potatoes with Mojo Verde Salt-Baked Prawns with Charred Lemon Basque Cheesecake   Class Details: Duration: 3 hours Skill Level: All levels welcome What's Included: Hands-on instruction from our experienced chef All necessary ingredients and equipment Tasting of the dishes prepared during the class Recipe cards to recreate the magic at home

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Embark on a delicious journey to Portugal in this immersive, hands-on cookery class! Over three hours, you’ll master the art of classic Portuguese dishes, from crispy salt cod croquettes to a rich and aromatic cataplana, all topped off with the nation’s most beloved dessert – the famous pastel de nata. Expect bold flavors, exciting techniques, and plenty of fun along the way! What You Will Make: 🔥 Salt Cod Croquettes (Pastéis de Bacalhau)Crispy on the outside, soft and flavorful on the inside—these golden bites of salt cod, mashed potato, and fresh herbs are a true Portuguese staple. You’ll learn how to shape, season, and shallow-fry them to perfection. 🍅 Portuguese GazpachoLight, refreshing, and bursting with Mediterranean flavors! This chilled soup is a vibrant mix of sun-ripened tomatoes, fresh peppers, and fragrant herbs—perfect for a taste of summer all year round. 🍖 Pork & Clam ‘Cataplana’A true showstopper! Cooked in a traditional Portuguese cataplana pot, this dish brings together succulent pork, juicy clams, and a rich, aromatic sauce that’s packed with bold, warming spices. We’ll guide you through every step of this comforting and flavour-packed dish. (Don’t worry—if clams are tricky to source, we’ll have a delicious alternative ready!) 🥧 Portuguese Custard Tarts (Pastéis de Nata)Flaky, buttery pastry. Silky-smooth custard. A perfectly caramelized top. Need we say more? Learn the secrets behind making the ultimate pastel de nata and take home a treat that will impress family and friends! Class Details: ⏳ Duration: 3 hours of hands-on cooking 👩🍳 Skill Level: Fun and engaging for all experience levels ✅ What’s Included: Expert guidance from our passionate chefs All ingredients and equipment provided Aprons to wear during the class Recipe cards to take home so you can recreate the magic A friendly, welcoming atmosphere with plenty of foodie chat!

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If you loved our original tapas class — or you’re joining us for the first time — this brand-new workshop brings a completely fresh menu of authentic Spanish dishes to master. Learn to create a vibrant spread of tapas, from elegant small bites to rustic regional favourites, all guided by our expert chef. In this hands-on 3-hour class, you’ll prepare a full variety of dishes that balance bold flavours, seasonal ingredients and classic Spanish techniques. What You’ll Make Herb Tortilla A light, flavourful twist on the traditional tortilla española, enriched with fresh herbs for a delicate and aromatic finish. Stuffed Figs with Blue Cheese & Pancetta Sweet figs filled with creamy blue cheese, wrapped in crisp pancetta — the perfect sweet-salty bite. Confit Pork Belly with Butter Bean Purée Slow-cooked pork belly that melts in the mouth, served on a silky white bean purée inspired by northern Spain’s rustic cooking. Stuffed Romano Peppers Charred Romano peppers filled with a savoury vegetable and herb mixture — colourful, comforting and full of flavour. Aubergine Saltimbocca A twist on the Roman classic: pan-fried aubergine layered with sage and cheese, finished with a rich glaze. Gambas al Ajillo (Garlic Chilli Prawns) A Spanish staple — juicy prawns cooked in sizzling olive oil with garlic, chilli and smoked paprika. Manchego with Thyme Honey & Almonds A simple but stunning combination of aged Manchego, toasted almonds and fragrant thyme-infused honey. Class Details 📍 Duration: 3 hours👩‍🍳 Skill Level: All levels welcome🍴 Includes: Chef-led hands-on instruction All ingredients & equipment Tastings of every dish Recipe cards to recreate the menu at home

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Immerse yourself in the vibrant and tantalizing flavors of the Caribbean with our Trinidadian Cookery Class! Join us for an unforgettable culinary journey where you'll learn to create authentic Trinidadian dishes that capture the essence of the islands. Led by our expert chef, this class will introduce you to the essential elements of Trinidadian cuisine, showcasing the art of making Green Seasoning, Callaloo, and Stewed Chicken. What You Will Make: 1. Green Seasoning Discover the secret behind the bold and aromatic Green Seasoning, a staple in Trinidadian cooking. Under the guidance of our chef, you'll learn to blend a medley of fresh herbs, spices, and aromatics to create a vibrant seasoning paste that adds depth and flavor to your dishes.  2. Callaloo Explore the rich and nutritious flavors of Callaloo, a traditional Trinidadian dish made with leafy greens such as dasheen leaves. Our chef will teach you the techniques for preparing and cooking Callaloo, infusing it with a symphony of Caribbean spices and seasonings for a dish that's both comforting and satisfying. 3. Stewed Chicken Indulge in the succulent flavors of Stewed Chicken, a beloved Trinidadian classic. Learn to marinate and stew chicken pieces to perfection, infusing them with a rich and savory sauce made from a blend of aromatic spices, herbs, and tomatoes. Discover the secrets to tender and flavorful chicken that's sure to delight your taste buds. Class Details: Duration: 3 hours Skill Level: Suitable for all levels What's Included: Expert guidance from our skilled chef All necessary ingredients and equipment Tasting of the dishes prepared during the class Recipe cards to take home and recreate the Trinidadian feast

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