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Caribbean Trinidadian Cookery Class: Flavours of the Island

Description

Immerse yourself in the vibrant and tantalizing flavours of the Caribbean with our Trinidadian Cookery Class! Join us for an unforgettable culinary journey where you'll learn to create authentic Trinidadian dishes that capture the essence of the islands. Led by our expert chef, this class will introduce you to the essential elements of Trinidadian cuisine, showcasing the art of making Green Seasoning, Callaloo, and Stewed Chicken.

What You Will Make:

1. Green Seasoning

Discover the secret behind the bold and aromatic Green Seasoning, a staple in Trinidadian cooking. Under the guidance of our chef, you'll learn to blend a medley of fresh herbs, spices, and aromatics to create a vibrant seasoning paste that adds depth and flavor to your dishes. Store it in the Fridge and use as a marinade or to season soups and stews.

2. Callaloo

Explore the rich and nutritious flavors of Callaloo, a traditional Trinidadian dish made with leafy greens such as dasheen leaves. Our chef will teach you the techniques for preparing and cooking Callaloo, infusing it with a symphony of Caribbean spices and seasonings for a dish that's both comforting and satisfying. Served as an accompaniment to creole meals but can blended to make a soup.

3. Stewed Chicken

Indulge in the succulent flavors of Stewed Chicken, a beloved Trinidadian classic. Learn to marinate and stew chicken pieces to perfection, infusing them with a rich and savory sauce made from a blend of aromatic spices, herbs, and heat from scotch bonnet peppers. Discover the secrets to tender and flavorful chicken that's sure to delight your taste buds.

Class Details:

  • Duration: 3 hours
  • Skill Level: Suitable for all levels
  • What's Included:
    • Expert guidance from our skilled chef
    • All necessary ingredients and equipment
    • Tasting of the dishes prepared during the class
    • Recipe cards to take home and recreate the Trinidadian feast

Caribbean Trinidadian Cookery Class: Flavours of the Island

Product form

Immerse yourself in the vibrant and tantalizing flavours of the Caribbean with our Trinidadian Cookery Class! Join us for an... Read more

£70.00 Incl. VAT

    Description

    Immerse yourself in the vibrant and tantalizing flavours of the Caribbean with our Trinidadian Cookery Class! Join us for an unforgettable culinary journey where you'll learn to create authentic Trinidadian dishes that capture the essence of the islands. Led by our expert chef, this class will introduce you to the essential elements of Trinidadian cuisine, showcasing the art of making Green Seasoning, Callaloo, and Stewed Chicken.

    What You Will Make:

    1. Green Seasoning

    Discover the secret behind the bold and aromatic Green Seasoning, a staple in Trinidadian cooking. Under the guidance of our chef, you'll learn to blend a medley of fresh herbs, spices, and aromatics to create a vibrant seasoning paste that adds depth and flavor to your dishes. Store it in the Fridge and use as a marinade or to season soups and stews.

    2. Callaloo

    Explore the rich and nutritious flavors of Callaloo, a traditional Trinidadian dish made with leafy greens such as dasheen leaves. Our chef will teach you the techniques for preparing and cooking Callaloo, infusing it with a symphony of Caribbean spices and seasonings for a dish that's both comforting and satisfying. Served as an accompaniment to creole meals but can blended to make a soup.

    3. Stewed Chicken

    Indulge in the succulent flavors of Stewed Chicken, a beloved Trinidadian classic. Learn to marinate and stew chicken pieces to perfection, infusing them with a rich and savory sauce made from a blend of aromatic spices, herbs, and heat from scotch bonnet peppers. Discover the secrets to tender and flavorful chicken that's sure to delight your taste buds.

    Class Details:

    • Duration: 3 hours
    • Skill Level: Suitable for all levels
    • What's Included:
      • Expert guidance from our skilled chef
      • All necessary ingredients and equipment
      • Tasting of the dishes prepared during the class
      • Recipe cards to take home and recreate the Trinidadian feast

    About The Cookery School

    Whether you're looking to improve your cooking skills, learn new recipes, or simply enjoy a fun and educational culinary experience, our cooking classes in Letchworth Garden City are the perfect choice.

    • Classes for all abilities
    • Can cater to dietary requirements
    • State of the art kitchen

    Frequently Asked Questions

    Where are classes?

    Classes are held at The Cookery School at Cooks Boutique, in Letchworth Garden City.

    What if I have a special dietary requirement?

    We make every possible effort to satisfy dietary needs and, where possible, provide alternatives.If you have any questions about what we can provide, please call us before making your booking on 01708691322.If you have any dietary needs or allergies, even if you don't believe they're relevant, please write them in the "dietary requirements" box at the checkout!

    Will I have my own work station?

    Yes, each student will have a personal work station with an induction hob and a next gen oven plus all the utensils, knives and pans you will need for the class.

    What age range do you allow in classes?

    Anyone of any age is welcome to attend. Under 16-year-olds are welcome to attend our class accompanied by an adult (we would only charge for one ticket). Under 10-year-olds will have classes available to attend especially made for younger children.

    Will I get the recipes?

    At the beginning of your class you will receive a printed card that features all the recipes you will be learning on the day, plus an additional section for any further notes.

    Can I change my booking?

    You may transfer to an alternative class if you give us notice not less than 5 days before the date of the class. In this case, we will rebook you on to your selected class as long as it’s available and not sold out. Confirmed bookings are not eligible for refunds or cancellations under any circumstances. If you cannot attend a class you may send someone else in your place, just let us know the name of the attendee in advance of the class, where possible.

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