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Veggie Indian Street Food Class

Description

Indian food is one of the great world cuisines, with diverse ethnic subcultures and an endless repertoire of excitingly delicious curries and vegetable dishes. 

In this class will introduce you to some of the most well-known north Indian street-food dishes and how to create them at home, plus two chutneys.

You will prepare: 

Aloo Tikki: Aloo = Potato and Tikki = Patti. Aloo tikki basically translates to potato patties. It is a popular Indian street food and is made with boiled potatoes, herbs and spices. Perfectly crisp on the outside and soft and spicy from the inside, these are absolutely addictive.

Paneer Spring Rolls: A light crispy vegetarian appetizer.  Paneer is Indian cottage cheese with a firm texture that does not melt easily. 

Onion Bhajis: Finely sliced onions smothered in a simple, fragrantly spiced batter and fried to crispy perfection. 

Techniques covered: 

  • Hands-on cooking experience with a professional cooking instructor specialised in Indian street food 
  • Making complementary chutneys from scratch to match the snacks you'll prepare
  • Explore the fundamentals of utilising spices
  • Create delicious and inspiring Indian dishes
  • Valuable tips and tricks, and take-home recipes provided

You will then be able to enjoy your meal with the other participants and the instructor, plus take some of your creations home. 

Veggie Indian Street Food Class

Product form

Indian food is one of the great world cuisines, with diverse ethnic subcultures and an endless repertoire of excitingly delicious... Read more

£70.00 Incl. VAT

    Description

    Indian food is one of the great world cuisines, with diverse ethnic subcultures and an endless repertoire of excitingly delicious curries and vegetable dishes. 

    In this class will introduce you to some of the most well-known north Indian street-food dishes and how to create them at home, plus two chutneys.

    You will prepare: 

    Aloo Tikki: Aloo = Potato and Tikki = Patti. Aloo tikki basically translates to potato patties. It is a popular Indian street food and is made with boiled potatoes, herbs and spices. Perfectly crisp on the outside and soft and spicy from the inside, these are absolutely addictive.

    Paneer Spring Rolls: A light crispy vegetarian appetizer.  Paneer is Indian cottage cheese with a firm texture that does not melt easily. 

    Onion Bhajis: Finely sliced onions smothered in a simple, fragrantly spiced batter and fried to crispy perfection. 

    Techniques covered: 

    • Hands-on cooking experience with a professional cooking instructor specialised in Indian street food 
    • Making complementary chutneys from scratch to match the snacks you'll prepare
    • Explore the fundamentals of utilising spices
    • Create delicious and inspiring Indian dishes
    • Valuable tips and tricks, and take-home recipes provided

    You will then be able to enjoy your meal with the other participants and the instructor, plus take some of your creations home. 

    About The Cookery School

    Whether you're looking to improve your cooking skills, learn new recipes, or simply enjoy a fun and educational culinary experience, our cooking classes in Letchworth Garden City are the perfect choice.

    • Classes for all abilities
    • Can cater to dietary requirements
    • State of the art kitchen

    Frequently Asked Questions

    Where are classes?

    Classes are held at The Cookery School at Cooks Boutique, in Letchworth Garden City.

    What if I have a special dietary requirement?

    We make every possible effort to satisfy dietary needs and, where possible, provide alternatives.If you have any questions about what we can provide, please call us before making your booking on 01708691322.If you have any dietary needs or allergies, even if you don't believe they're relevant, please write them in the "dietary requirements" box at the checkout!

    Will I have my own work station?

    Yes, each student will have a personal work station with an induction hob and a next gen oven plus all the utensils, knives and pans you will need for the class.

    What age range do you allow in classes?

    Anyone of any age is welcome to attend. Under 16-year-olds are welcome to attend our class accompanied by an adult (we would only charge for one ticket). Under 10-year-olds will have classes available to attend especially made for younger children.

    Will I get the recipes?

    At the beginning of your class you will receive a printed card that features all the recipes you will be learning on the day, plus an additional section for any further notes.

    Can I change my booking?

    You may transfer to an alternative class if you give us notice not less than 5 days before the date of the class. In this case, we will rebook you on to your selected class as long as it’s available and not sold out. Confirmed bookings are not eligible for refunds or cancellations under any circumstances. If you cannot attend a class you may send someone else in your place, just let us know the name of the attendee in advance of the class, where possible.

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