Added to cart!

Give customers more details.

View my cart (0)

We're currently making some updates to our website, so not all products are showing. Visit us in store to see our full range!

Winter Pasta Wonderland: A Culinary Journey into Cozy Comfort

Description

Escape the winter chill and warm up your kitchen with our enticing 3-hour Winter Pasta Cookery Class. Join us as we explore the heart-warming flavours of the season, crafting two exquisite pasta dishes that embody the essence of winter indulgence: Tortelli all Zucca and Beetroot Tagliatelle with Pistachio and Pecorino Pesto.

Course 1: Tortelli all Zucca - Pillows of Delightful Comfort

Begin your winter pasta adventure by mastering the art of Tortelli all Zucca. Under the skilled guidance of our chef, you'll learn to create delicate pasta parcels filled with a luscious blend of roasted butternut squash, nutmeg, and ricotta. These pillows of delight are a comforting ode to winter warmth.

Course 2: Beetroot Tagliatelle with Pistachio and Pecorino Pesto - A Symphony of Colors and Flavors

Continue your culinary journey by exploring the vibrant hues and flavours of Beetroot Tagliatelle. Our chef will guide you through the process of making fresh beetroot-infused pasta, resulting in beautiful ribbons of tagliatelle. Pair this jewel-toned pasta with a rich and nutty pistachio and Pecorino pesto for a dish that's not only delicious but also a feast for the eyes.

Class Details:

  • Duration: 3 hours
  • Skill Level: All levels welcome
  • What's Included:
    • Hands-on instruction from our experienced chef
    • All necessary ingredients and equipment
    • Tasting of the winter pasta dishes prepared during the class
    • Recipe cards for Tortelli all Zucca and Beetroot Tagliatelle with Pistachio and Pecorino Pesto

Winter Pasta Wonderland: A Culinary Journey into Cozy Comfort

Product form

Escape the winter chill and warm up your kitchen with our enticing 3-hour Winter Pasta Cookery Class. Join us as... Read more

£70.00 Incl. VAT

    Description

    Escape the winter chill and warm up your kitchen with our enticing 3-hour Winter Pasta Cookery Class. Join us as we explore the heart-warming flavours of the season, crafting two exquisite pasta dishes that embody the essence of winter indulgence: Tortelli all Zucca and Beetroot Tagliatelle with Pistachio and Pecorino Pesto.

    Course 1: Tortelli all Zucca - Pillows of Delightful Comfort

    Begin your winter pasta adventure by mastering the art of Tortelli all Zucca. Under the skilled guidance of our chef, you'll learn to create delicate pasta parcels filled with a luscious blend of roasted butternut squash, nutmeg, and ricotta. These pillows of delight are a comforting ode to winter warmth.

    Course 2: Beetroot Tagliatelle with Pistachio and Pecorino Pesto - A Symphony of Colors and Flavors

    Continue your culinary journey by exploring the vibrant hues and flavours of Beetroot Tagliatelle. Our chef will guide you through the process of making fresh beetroot-infused pasta, resulting in beautiful ribbons of tagliatelle. Pair this jewel-toned pasta with a rich and nutty pistachio and Pecorino pesto for a dish that's not only delicious but also a feast for the eyes.

    Class Details:

    • Duration: 3 hours
    • Skill Level: All levels welcome
    • What's Included:
      • Hands-on instruction from our experienced chef
      • All necessary ingredients and equipment
      • Tasting of the winter pasta dishes prepared during the class
      • Recipe cards for Tortelli all Zucca and Beetroot Tagliatelle with Pistachio and Pecorino Pesto

    About The Cookery School

    Whether you're looking to improve your cooking skills, learn new recipes, or simply enjoy a fun and educational culinary experience, our cooking classes in Letchworth Garden City are the perfect choice.

    • Classes for all abilities
    • Can cater to dietary requirements
    • State of the art kitchen

    Frequently Asked Questions

    Where are classes?

    Classes are held at The Cookery School at Cooks Boutique, in Letchworth Garden City.

    What if I have a special dietary requirement?

    We make every possible effort to satisfy dietary needs and, where possible, provide alternatives.If you have any questions about what we can provide, please call us before making your booking on 01708691322.If you have any dietary needs or allergies, even if you don't believe they're relevant, please write them in the "dietary requirements" box at the checkout!

    Will I have my own work station?

    Yes, each student will have a personal work station with an induction hob and a next gen oven plus all the utensils, knives and pans you will need for the class.

    What age range do you allow in classes?

    Anyone of any age is welcome to attend. Under 16-year-olds are welcome to attend our class accompanied by an adult (we would only charge for one ticket). Under 10-year-olds will have classes available to attend especially made for younger children.

    Will I get the recipes?

    At the beginning of your class you will receive a printed card that features all the recipes you will be learning on the day, plus an additional section for any further notes.

    Can I change my booking?

    You may transfer to an alternative class if you give us notice not less than 5 days before the date of the class. In this case, we will rebook you on to your selected class as long as it’s available and not sold out. Confirmed bookings are not eligible for refunds or cancellations under any circumstances. If you cannot attend a class you may send someone else in your place, just let us know the name of the attendee in advance of the class, where possible.

    © 2024 Cooks Boutique, Powered by Shopify

      • American Express
      • Apple Pay
      • Diners Club
      • Discover
      • Google Pay
      • Maestro
      • Mastercard
      • PayPal
      • Shop Pay
      • Union Pay
      • Visa

      Login

      Forgot your password?

      Don't have an account yet?
      Create account