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Italian Carnival Fried Delights

Description

Step into the festive spirit of Italy's Carnival season with our exciting 3-hour Italian Carnival Fried Delights Cookery Class. From the delicate ribbons of Crostoli to the enticing curls of Carfogn, and the pillowy delights of Castagnole, this class is a journey into the heart of Italian indulgence during Carnival.

Course 1: Crostoli - Delicate Ribbons of Sweetness

Embark on your Carnival culinary adventure by mastering the art of Crostoli. Under the expert guidance of our chef, you'll learn to create thin strips of dough that are fried to golden perfection. These delicate ribbons, dusted with powdered sugar, offer a sweet and crispy delight that's perfect for celebrating the joyous Carnival season.

Course 2: Carfogn - Irresistible Curly Treats

Explore the playful side of Carnival with the creation of Carfogn. Our chef will guide you through crafting these charming, curly delights, showcasing the fun and whimsy of Carnival celebrations. Fried to a golden crisp, Carfogn are a delightful addition to any festive gathering.

Course 3: Castagnole - Pillow-like Carnival Treats

Conclude your Carnival feast with the creation of Castagnole, small pillow-like treats that are a Carnival staple. Learn the art of forming and frying these delectable morsels, resulting in a delightful combination of a crisp exterior and a soft, doughy interior. Roll them in sugar for an extra touch of sweetness.

Class Details:

  • Duration: 3 hours
  • Skill Level: All levels welcome
  • What's Included:
    • Hands-on instruction from our experienced chef
    • All necessary ingredients and equipment
    • Tasting of the Carnival fried delights prepared during the class
    • Recipe cards for Crostoli, Carfogn, and Castagnole

Italian Carnival Fried Delights

Product form

Step into the festive spirit of Italy's Carnival season with our exciting 3-hour Italian Carnival Fried Delights Cookery Class. From... Read more

£70.00 Incl. VAT

    Description

    Step into the festive spirit of Italy's Carnival season with our exciting 3-hour Italian Carnival Fried Delights Cookery Class. From the delicate ribbons of Crostoli to the enticing curls of Carfogn, and the pillowy delights of Castagnole, this class is a journey into the heart of Italian indulgence during Carnival.

    Course 1: Crostoli - Delicate Ribbons of Sweetness

    Embark on your Carnival culinary adventure by mastering the art of Crostoli. Under the expert guidance of our chef, you'll learn to create thin strips of dough that are fried to golden perfection. These delicate ribbons, dusted with powdered sugar, offer a sweet and crispy delight that's perfect for celebrating the joyous Carnival season.

    Course 2: Carfogn - Irresistible Curly Treats

    Explore the playful side of Carnival with the creation of Carfogn. Our chef will guide you through crafting these charming, curly delights, showcasing the fun and whimsy of Carnival celebrations. Fried to a golden crisp, Carfogn are a delightful addition to any festive gathering.

    Course 3: Castagnole - Pillow-like Carnival Treats

    Conclude your Carnival feast with the creation of Castagnole, small pillow-like treats that are a Carnival staple. Learn the art of forming and frying these delectable morsels, resulting in a delightful combination of a crisp exterior and a soft, doughy interior. Roll them in sugar for an extra touch of sweetness.

    Class Details:

    • Duration: 3 hours
    • Skill Level: All levels welcome
    • What's Included:
      • Hands-on instruction from our experienced chef
      • All necessary ingredients and equipment
      • Tasting of the Carnival fried delights prepared during the class
      • Recipe cards for Crostoli, Carfogn, and Castagnole

    About The Cookery School

    Whether you're looking to improve your cooking skills, learn new recipes, or simply enjoy a fun and educational culinary experience, our cooking classes in Letchworth Garden City are the perfect choice.

    • Classes for all abilities
    • Can cater to dietary requirements
    • State of the art kitchen

    Frequently Asked Questions

    Where are classes?

    Classes are held at The Cookery School at Cooks Boutique, in Letchworth Garden City.

    What if I have a special dietary requirement?

    We make every possible effort to satisfy dietary needs and, where possible, provide alternatives.If you have any questions about what we can provide, please call us before making your booking on 01708691322.If you have any dietary needs or allergies, even if you don't believe they're relevant, please write them in the "dietary requirements" box at the checkout!

    Will I have my own work station?

    Yes, each student will have a personal work station with an induction hob and a next gen oven plus all the utensils, knives and pans you will need for the class.

    What age range do you allow in classes?

    Anyone of any age is welcome to attend. Under 16-year-olds are welcome to attend our class accompanied by an adult (we would only charge for one ticket). Under 10-year-olds will have classes available to attend especially made for younger children.

    Will I get the recipes?

    At the beginning of your class you will receive a printed card that features all the recipes you will be learning on the day, plus an additional section for any further notes.

    Can I change my booking?

    You may transfer to an alternative class if you give us notice not less than 5 days before the date of the class. In this case, we will rebook you on to your selected class as long as it’s available and not sold out. Confirmed bookings are not eligible for refunds or cancellations under any circumstances. If you cannot attend a class you may send someone else in your place, just let us know the name of the attendee in advance of the class, where possible.

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