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Picnic Foods Cookery Class: A Feast for the Outdoors

Description

Prepare to elevate your picnic game with our Picnic Foods Cookery Class! In this delightful 3-hour session, you'll learn to create a variety of delicious and portable dishes perfect for an al fresco feast. Guided by our expert chef, you'll master the art of making quiche, sausage rolls, stuffed picnic rolls, and more. Whether you're planning a family outing or a romantic picnic, these homemade delights will make your outdoor dining experience truly special.

What You Will Make:

1. Homemade Quiche

Learn to bake a classic quiche with a perfectly flaky crust and a rich, savoury filling. Our chef will guide you through the process, ensuring you achieve a delicious and versatile dish that’s ideal for any picnic.

2. Homemade Sausage Rolls

Discover the secrets to making mouthwatering sausage rolls with a twist. Choose from a variety of flavors including cheddar and apple, black pudding and apple, Indian spiced sausage roll, or fennel and herb. You’ll learn the techniques for creating each unique and flavorful variation.

3. Mini Italian Stuffed Picnic Roll

Create these delightful mini rolls packed with Italian flavors. Our chef will teach you how to prepare and stuff these rolls with a delicious filling, making them a perfect portable snack for your picnic.

4. Orzo Salad

Prepare a refreshing and vibrant orzo salad, packed with fresh vegetables and dressed to perfection. This light and tasty dish is a great addition to your picnic spread.

5. Celeriac Remoulade

Master the art of making celeriac remoulade, a creamy and tangy side dish that pairs wonderfully with your picnic fare. Our chef will show you how to achieve the perfect balance of flavors in this classic remoulade.

6. Scones

No picnic is complete without a sweet treat! Learn to bake light and fluffy scones that are perfect for enjoying with clotted cream and jam. Our chef will share tips for achieving the perfect texture and flavor.

Class Details:

  • Duration: 3 hours
  • Skill Level: Suitable for all levels
  • What's Included:
    • Expert instruction from our skilled chef
    • All necessary ingredients and equipment
    • Hands-on preparation of each dish
    • Tasting of the dishes prepared during the class
    • Recipe cards to take home and recreate the picnic foods

Picnic Foods Cookery Class: A Feast for the Outdoors

Product form

Prepare to elevate your picnic game with our Picnic Foods Cookery Class! In this delightful 3-hour session, you'll learn to... Read more

£75.00 Incl. VAT

    Description

    Prepare to elevate your picnic game with our Picnic Foods Cookery Class! In this delightful 3-hour session, you'll learn to create a variety of delicious and portable dishes perfect for an al fresco feast. Guided by our expert chef, you'll master the art of making quiche, sausage rolls, stuffed picnic rolls, and more. Whether you're planning a family outing or a romantic picnic, these homemade delights will make your outdoor dining experience truly special.

    What You Will Make:

    1. Homemade Quiche

    Learn to bake a classic quiche with a perfectly flaky crust and a rich, savoury filling. Our chef will guide you through the process, ensuring you achieve a delicious and versatile dish that’s ideal for any picnic.

    2. Homemade Sausage Rolls

    Discover the secrets to making mouthwatering sausage rolls with a twist. Choose from a variety of flavors including cheddar and apple, black pudding and apple, Indian spiced sausage roll, or fennel and herb. You’ll learn the techniques for creating each unique and flavorful variation.

    3. Mini Italian Stuffed Picnic Roll

    Create these delightful mini rolls packed with Italian flavors. Our chef will teach you how to prepare and stuff these rolls with a delicious filling, making them a perfect portable snack for your picnic.

    4. Orzo Salad

    Prepare a refreshing and vibrant orzo salad, packed with fresh vegetables and dressed to perfection. This light and tasty dish is a great addition to your picnic spread.

    5. Celeriac Remoulade

    Master the art of making celeriac remoulade, a creamy and tangy side dish that pairs wonderfully with your picnic fare. Our chef will show you how to achieve the perfect balance of flavors in this classic remoulade.

    6. Scones

    No picnic is complete without a sweet treat! Learn to bake light and fluffy scones that are perfect for enjoying with clotted cream and jam. Our chef will share tips for achieving the perfect texture and flavor.

    Class Details:

    • Duration: 3 hours
    • Skill Level: Suitable for all levels
    • What's Included:
      • Expert instruction from our skilled chef
      • All necessary ingredients and equipment
      • Hands-on preparation of each dish
      • Tasting of the dishes prepared during the class
      • Recipe cards to take home and recreate the picnic foods

    About The Cookery School

    Whether you're looking to improve your cooking skills, learn new recipes, or simply enjoy a fun and educational culinary experience, our cooking classes in Letchworth Garden City are the perfect choice.

    • Classes for all abilities
    • Can cater to dietary requirements
    • State of the art kitchen

    Frequently Asked Questions

    Where are classes?

    Classes are held at The Cookery School at Cooks Boutique, in Letchworth Garden City.

    What if I have a special dietary requirement?

    We make every possible effort to satisfy dietary needs and, where possible, provide alternatives.If you have any questions about what we can provide, please call us before making your booking on 01708691322.If you have any dietary needs or allergies, even if you don't believe they're relevant, please write them in the "dietary requirements" box at the checkout!

    Will I have my own work station?

    Yes, each student will have a personal work station with an induction hob and a next gen oven plus all the utensils, knives and pans you will need for the class.

    What age range do you allow in classes?

    Anyone of any age is welcome to attend. Under 16-year-olds are welcome to attend our class accompanied by an adult (we would only charge for one ticket). Under 10-year-olds will have classes available to attend especially made for younger children.

    Will I get the recipes?

    At the beginning of your class you will receive a printed card that features all the recipes you will be learning on the day, plus an additional section for any further notes.

    Can I change my booking?

    You may transfer to an alternative class if you give us notice not less than 5 days before the date of the class. In this case, we will rebook you on to your selected class as long as it’s available and not sold out. Confirmed bookings are not eligible for refunds or cancellations under any circumstances. If you cannot attend a class you may send someone else in your place, just let us know the name of the attendee in advance of the class, where possible.

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