Description
Prepare to elevate your picnic game with our Picnic Foods Cookery Class! In this delightful 3-hour session, you'll learn to create a variety of delicious and portable dishes perfect for an al fresco feast. Guided by our expert chef, you'll master the art of making quiche, sausage rolls, stuffed picnic rolls, and more. Whether you're planning a family outing or a romantic picnic, these homemade delights will make your outdoor dining experience truly special.
What You Will Make:
1. Homemade Quiche
Learn to bake a classic quiche with a perfectly flaky crust and a rich, savoury filling. Our chef will guide you through the process, ensuring you achieve a delicious and versatile dish that’s ideal for any picnic.
2. Homemade Sausage Rolls
Discover the secrets to making mouthwatering sausage rolls with a twist. Choose from a variety of flavors including cheddar and apple, black pudding and apple, Indian spiced sausage roll, or fennel and herb. You’ll learn the techniques for creating each unique and flavorful variation.
3. Mini Italian Stuffed Picnic Roll
Create these delightful mini rolls packed with Italian flavors. Our chef will teach you how to prepare and stuff these rolls with a delicious filling, making them a perfect portable snack for your picnic.
4. Orzo Salad
Prepare a refreshing and vibrant orzo salad, packed with fresh vegetables and dressed to perfection. This light and tasty dish is a great addition to your picnic spread.
5. Celeriac Remoulade
Master the art of making celeriac remoulade, a creamy and tangy side dish that pairs wonderfully with your picnic fare. Our chef will show you how to achieve the perfect balance of flavors in this classic remoulade.
6. Scones
No picnic is complete without a sweet treat! Learn to bake light and fluffy scones that are perfect for enjoying with clotted cream and jam. Our chef will share tips for achieving the perfect texture and flavor.
Class Details:
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Duration: 3 hours
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Skill Level: Suitable for all levels
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What's Included:
- Expert instruction from our skilled chef
- All necessary ingredients and equipment
- Hands-on preparation of each dish
- Tasting of the dishes prepared during the class
- Recipe cards to take home and recreate the picnic foods