These Gift Cards Can be used for either a product in our store or for a cookery class. They are valid for 2 years  These gift cards are e-gift cards and will be emailed to you Gift Cards are non refundable

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Prepare to embark on a mouthwatering adventure through the diverse flavours of Spain as we bring you an immersive Spanish Tapa Cookery Class. Over the course of 4 hours, you'll delve into the art of crafting a delectable array of iconic Spanish tapas. From traditional favourites to contemporary delights, this culinary experience will transport your senses to the vibrant streets and coastal shores of Spain. What you will make: Manchego Stuffed Padrón Peppers Pan con Tomate (Tomato Bread) Manchego, Almonds & Thyme Honey Ajo Blanco - Almond, Garlic, and Bread Dipping Sauce Chorizo Cooked in Cider OR Chorizo & Bean Stew Canarian Potatoes with Mojo Verde Salt-Baked Prawns with Charred Lemon Basque Cheesecake   Class Details: Duration: 3 hours Skill Level: All levels welcome What's Included: Hands-on instruction from our experienced chef All necessary ingredients and equipment Tasting of the dishes prepared during the class Recipe cards to recreate the magic at home

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Embark on a culinary journey into the heart of Italian tradition with our immersive 3-hour Fresh Pasta & Ravioli Cookery Class. Led by our expert chef, this hands-on experience will teach you the art of crafting fresh egg pasta from scratch, transforming it into delicate Spinach and Ricotta Ravioli and flavourful Pork or Mushroom Tortellini. Activity 1: Fresh Egg Pasta - Mastering the Basics Begin your pasta adventure by learning the fundamentals of making fresh egg pasta dough. Under the guidance of our skilled chef, participants will knead, roll, and shape the dough to perfection, discovering the secrets behind achieving the ideal texture and consistency. From silky fettuccine to delicate sheets for ravioli and tortellini, you'll learn the versatility of fresh pasta. Activity 2: Spinach and Ricotta Ravioli - A Taste of Tuscany Delve into the exquisite world of filled pasta with the creation of Spinach and Ricotta Ravioli. Participants will learn to prepare a delectable filling of creamy ricotta cheese and vibrant spinach, mastering the art of shaping and sealing each delicate parcel. Elevate your ravioli with a homemade sauce or simply enjoy them with a drizzle of olive oil and a sprinkle of Parmesan cheese. Activity 3: Pork or Mushroom Tortellini - Savoury Sensations Explore the intricate art of making Pork Mushroom Tortellini, a beloved delicacy from the Emilia-Romagna region of Italy. Participants will craft a savoury filling of seasoned pork and earthy mushrooms, learning the traditional technique for shaping each tortellini by hand. Discover the satisfaction of creating these bite-sized treasures, perfect for pairing with your favourite sauce or broth. Class Details: Duration: 3 hours Skill Level: Suitable for all levels What's Included: Expert guidance from our skilled chef All necessary ingredients and equipment Tasting of the freshly made pasta, ravioli, and tortellini Recipe cards to take home and recreate the pasta delights

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Discover the secrets to a thriving gut and unlock the power of fermented foods at our upcoming workshop. Join us as we embark on an enlightening exploration of the amazing microbiome and its profound influence on our overall health and well-being.  We'll start the session with an engaging deep dive into the wonderful world of microbes, uncovering the crucial role they play in supporting immune function, aiding digestion, and promoting vibrant health. We’ll then delve into the captivating process of fermentation. You'll learn about the diverse benefits of fermented foods, from their ability to enhance nutrient absorption to their potential to modulate inflammation and support a healthy immune system. You'll have the opportunity to get hands-on and create your own fermented masterpieces to take home. Under Lois’s guidance, you'll prepare a sauerkraut, a flavourful kimchi, and a sourdough starter. We'll also explore the art of making a ginger bug, a naturally carbonated beverage that can serve as the foundation for a variety of probiotic-rich drinks. To round out the workshop, Lois will demonstrate the preparation of other beloved fermented foods, such as milk kefir, water kefir, and kombucha and we’ll discuss how to incorporate probiotic foods into recipes you can make at home. Prepare to leave this event feeling inspired, equipped, and ready to elevate your health through the power of fermentation! About Lois Tirell - Our expert in all things fermentation: Lois is a registered dietitian based in Hitchin, Herts.  She began her career in 2011 as part of the gastroenterology team at Addenbrookes Hospital, Cambridge which first ignited her passion for gut health. Today, as a freelance dietitian, Lois specialises in personalised dietetic consultations for individuals with a range of nutrition related conditions.  She enjoys inspiring others to embrace nutrition as a vital component of overall wellbeing

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Sizzle, sear, and indulge in the art of steak perfection with our immersive Steak Cookery Class. Over the course of 3 hours, our expert chef will guide you through the preparation of three exquisite cuts. Complemented by delectable sides like Mac and Cheese, Smoked Paprika, and Garlic Potato Wedges, and crowned with a luscious Green Peppercorn Sauce. Course 1: Rump Steak - Robust Flavor Unleashed Begin your steak adventure with the robust flavors of Rump Steak. Our chef will guide you through the art of achieving the perfect sear, imparting valuable tips on temperature control and seasoning. Discover the nuances that make rump steak a favorite among steak enthusiasts, ensuring your first course is nothing short of sensational. Course 2: Sirloin Steak - A Culinary Classic Transition to the classic elegance of Sirloin Steak, known for its tender texture and marbling. Under the expert guidance of our chef, you'll learn the techniques to cook sirloin to perfection, achieving the ideal balance of tenderness and succulence. Elevate your steak game as you master the nuances of this timeless cut. Course 3: Bone Marrow Stuffed Portobello Mushrooms - A Culinary Marvel Prepare for a culinary marvel as you delve into the creation of Bone Marrow Stuffed Portobello Mushrooms. Our chef will unveil the secrets behind infusing portobello mushrooms with the rich, savory essence of bone marrow. This decadent side dish is a celebration of umami flavors that perfectly complement your steak ensemble. Sides to Savor: Mac and Cheese: Dive into the creamy indulgence of a classic Mac and Cheese, a timeless side dish that adds comfort and richness to your steak experience. Smoked Paprika and Garlic Potato Wedges: Elevate your steak feast with the smoky aroma and robust flavors of potato wedges seasoned with smoked paprika and garlic. Crowning Glory: Green Peppercorn Sauce - A Luxurious Finish Conclude your steak extravaganza with the pièce de résistance—a Green Peppercorn Sauce that adds a touch of luxury to your meal. Our chef will guide you through the art of crafting this velvety sauce, imparting the perfect balance of spice and creaminess to elevate your steak to new heights.

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Embark on a delicious journey to Portugal in this immersive, hands-on cookery class! Over three hours, you’ll master the art of classic Portuguese dishes, from crispy salt cod croquettes to a rich and aromatic cataplana, all topped off with the nation’s most beloved dessert – the famous pastel de nata. Expect bold flavors, exciting techniques, and plenty of fun along the way! What You Will Make: 🔥 Salt Cod Croquettes (Pastéis de Bacalhau)Crispy on the outside, soft and flavorful on the inside—these golden bites of salt cod, mashed potato, and fresh herbs are a true Portuguese staple. You’ll learn how to shape, season, and shallow-fry them to perfection. 🍅 Portuguese GazpachoLight, refreshing, and bursting with Mediterranean flavors! This chilled soup is a vibrant mix of sun-ripened tomatoes, fresh peppers, and fragrant herbs—perfect for a taste of summer all year round. 🍖 Pork & Clam ‘Cataplana’A true showstopper! Cooked in a traditional Portuguese cataplana pot, this dish brings together succulent pork, juicy clams, and a rich, aromatic sauce that’s packed with bold, warming spices. We’ll guide you through every step of this comforting and flavour-packed dish. (Don’t worry—if clams are tricky to source, we’ll have a delicious alternative ready!) 🥧 Portuguese Custard Tarts (Pastéis de Nata)Flaky, buttery pastry. Silky-smooth custard. A perfectly caramelized top. Need we say more? Learn the secrets behind making the ultimate pastel de nata and take home a treat that will impress family and friends! Class Details: ⏳ Duration: 3 hours of hands-on cooking 👩‍🍳 Skill Level: Fun and engaging for all experience levels ✅ What’s Included: Expert guidance from our passionate chefs All ingredients and equipment provided Aprons to wear during the class Recipe cards to take home so you can recreate the magic A friendly, welcoming atmosphere with plenty of foodie chat!

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Indulge in the art of Italian dessert-making with our 3-hour Italian Dessert Cookery Class. Perfect for dessert lovers and home cooks alike, this class will teach you how to make three iconic Italian sweets: the classic, creamy Tiramisu, a velvety Panna Cotta served with a fruity salsa ai frutti di bosco, and the crumbly yet delicious Sbrisolona. Under expert guidance, you’ll master the techniques behind these traditional treats, bringing the flavors of Italy into your own kitchen! What You Will Make: 1. TiramisuDiscover the secrets to making the perfect tiramisu, with layers of coffee-soaked sponge, mascarpone cream, and a dusting of cocoa powder. You’ll learn how to balance the flavors and create the ultimate indulgent dessert. 2. Panna Cotta with Salsa ai Frutti di BoscoMaster the art of making silky smooth panna cotta, a classic Italian dessert that melts in your mouth. You’ll pair it with a vibrant, tangy berry sauce (salsa ai frutti di bosco) to add a fruity burst to this creamy treat. 3. SbrisolonaLearn how to make Sbrisolona, a crunchy, almond-based crumble cake from the Lombardy region. This rustic dessert is as easy to make as it is delicious, perfect for pairing with coffee or as a sweet snack. Class Details: Duration: 3 hours Skill Level: Suitable for all levels What's Included: Expert instruction from our chef All necessary ingredients and equipment Hands-on preparation of tiramisu, panna cotta, and sbrisolona Recipe cards to take home and recreate the desserts Aprons provided

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Dive into the world of seafood with our Fish Cookery Class! In this immersive 3-hour session, you'll learn to prepare a variety of delicious fish dishes that are sure to impress. Led by our expert chef, this class covers everything from curing and smoking to pan-frying and assembling elegant plates. Whether you're a seafood enthusiast or a cooking novice, you'll gain valuable skills and techniques to elevate your culinary repertoire. What You Will Make: 1. Smoked Salmon and Mackerel Ballotine with Croutons and Pickled Cucumber Master the art of creating a sophisticated ballotine, blending the rich flavors of smoked salmon and mackerel. You'll also learn to make crispy croutons and tangy pickled cucumber to complement this elegant dish. 2. Beetroot and Gin Cured Salmon Gravadlax Discover the secrets of curing salmon with beetroot and gin, resulting in a visually stunning and flavor-packed gravadlax. Our chef will guide you through the curing process, ensuring you achieve perfect results every time. 3. Pan-Fried Hake with Chorizo and Bean Cassoulet, Pangritata Learn to pan-fry hake to perfection, then pair it with a hearty chorizo and bean cassoulet. You'll also create pangritata, a crunchy breadcrumb topping that adds texture and flavor to your dish. 4. Prawn and Smoked Haddock Fishcake Craft delicious fishcakes using a blend of prawn and smoked haddock. Our chef will teach you the techniques for achieving the ideal texture and taste, perfect for any seafood lover. Class Details: Duration: 3 hours Skill Level: Suitable for all levels What's Included: Expert instruction from our skilled chef All necessary ingredients and equipment Hands-on preparation of each dish Tasting of the dishes prepared during the class Recipe cards to take home and recreate the seafood delights

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Everybody knows that to bring out the full bouquet and flavour of red wine it needs to be consumed at the ideal drinking temperature, the Therm au Rouge with its magic formula is the perfect solution. Therm au Rouge and its unique energising gel gently warms up your favourite red in a controlled and sophisticated way which can be repeated time and time again by simply re-generating in boiling water. The Therm au Rouge is simple and easy to use and is the ideal solution for ensuring perfect wine every time, simply bend the silver clicker which will start the warming process To reenergise the liquid simply drop in boiling water for 10 minutes

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This 18cm square cake tin is great for making eye-catching alternatives to the traditional circular sponge. Built from heavy duty robust thick carbon steel, with a super durable non-stick coating, Tala Performance will deliver outstanding results time after time. The range is designed with beautifully rolled edges to provide extra strength and making each piece rust resistant; these products resist warping or rusting. Food is released flawlessly and intact allowing you to cook with little or no added grease oil or parchment paper for healthier results. The non-stick qualities of the range is due to the superior Whitford Eclipse double layered coating, also completely PFOA (perfluorooctanoic acid) and BPA free. The coating gives the range a sleek glossy appearance and premium feel. Heat safe up to 240 degrees celsius, fridge, freezer and dishwasher safe. Metal utensils safe. 10 year guarantee. Dishwasher Safe: Yes

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The Smeg 2 slice toaster is both stylish and practical combining 1950's design with modern technology and features a 950W element to ensure optimum browning Long and deep slots witch self centring racks ensure your bread equal distance from the element so it toasts evenly The Toaster has 6 browning levels to choose from so you can make your toast exactly how you like it. There are four different functions including a defrost function so you can toast bread straight from the freezer, a bagel function so you don't have to settle for bread every morning, a cancel button so you can pop up your toast whenever you want and a reheat function Removable and washable stainless steel crumb tray for easy cleaning, Combine with other matching Smeg kitchen accessories for the complete retro look Long and deep slots witch self centring racks ensure your bread equal distance from the element so it toasts evenly The Toaster has 6 browning levels to choose from so you can make your toast exactly how you like it. There are four different functions including a defrost function so you can toast bread straight from the freezer, a bagel function so you don't have to settle for bread every morning, a cancel button so you can pop up your toast whenever you want and a reheat function Removable and washable stainless steel crumb tray for easy cleaning, Combine with other matching Smeg kitchen accessories for the complete retro look

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Dive into the vibrant and aromatic world of Malay cuisine with our hands-on cooking class! This unique class will take you through the preparation of three signature Malay dishes, each bursting with flavour, spice, and history. From the spicy kick of tamarind in the Asam Pedas Fish to the sweet and savoury satisfaction of Goreng Kacang Kuda Pedas Manis, and the comforting sweetness of Bubor Kacang dessert, you’ll learn how to create authentic and mouth watering Malay dishes that will wow your friends and family. What You’ll Learn: Asam Pedas Fish (Spicy Tamarind Fish Curry)This rich, flavourful curry features tender fish simmered in a tangy, spicy tamarind broth, infused with traditional Malay spices like lemongrass, ginger, and turmeric. You’ll learn how to balance the fiery heat of chilli with the refreshing sourness of tamarind, creating a mouthwatering dish that’s both vibrant and comforting. Goreng Kacang Kuda Pedas Manis (Fried Sweet & Spicy Chickpeas)Discover the perfect balance of sweet and heat in this snack. Goreng Kacang Kuda Pedas Manis is made by frying chickpeas and tossing them in a sticky glaze of brown sugar, chilli, and spices. The result is a crunchy, flavourful treat that’s just the right mix of sweet, salty, and spicy – a perfect side dish or snack to pair with your main meal. Bubor Kacang (Mung Bean Dessert with Palm Sugar)End your culinary adventure on a sweet note with this comforting and creamy dessert. Bubor Kacang features soft mung beans cooked in a rich, fragrant coconut milk sauce and sweetened with palm sugar. The subtle flavours and smooth texture of this traditional Malay dessert will transport you straight to the heart of Southeast Asia. Throughout the class, you’ll learn essential techniques for working with Malay ingredients like tamarind, palm sugar, and fresh herbs, as well as tips on achieving perfect balance in flavour and seasoning. By the end of the class, you’ll be equipped with the skills to recreate these authentic dishes in your own kitchen.

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