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Steak Mastery: A Culinary Journey into the World of Premium Cuts

Description

Sizzle, sear, and indulge in the art of steak perfection with our immersive Steak Cookery Class. Over the course of 3 hours, our expert chef will guide you through the preparation of three exquisite cuts. Complemented by delectable sides like Mac and Cheese, Smoked Paprika, and Garlic Potato Wedges, and crowned with a luscious Green Peppercorn Sauce.

Course 1: Rump Steak - Robust Flavor Unleashed

Begin your steak adventure with the robust flavors of Rump Steak. Our chef will guide you through the art of achieving the perfect sear, imparting valuable tips on temperature control and seasoning. Discover the nuances that make rump steak a favorite among steak enthusiasts, ensuring your first course is nothing short of sensational.

Course 2: Sirloin Steak - A Culinary Classic

Transition to the classic elegance of Sirloin Steak, known for its tender texture and marbling. Under the expert guidance of our chef, you'll learn the techniques to cook sirloin to perfection, achieving the ideal balance of tenderness and succulence. Elevate your steak game as you master the nuances of this timeless cut.

Course 3: Bone Marrow Stuffed Portobello Mushrooms - A Culinary Marvel

Prepare for a culinary marvel as you delve into the creation of Bone Marrow Stuffed Portobello Mushrooms. Our chef will unveil the secrets behind infusing portobello mushrooms with the rich, savory essence of bone marrow. This decadent side dish is a celebration of umami flavors that perfectly complement your steak ensemble.

Sides to Savor:

  • Mac and Cheese: Dive into the creamy indulgence of a classic Mac and Cheese, a timeless side dish that adds comfort and richness to your steak experience.

  • Smoked Paprika and Garlic Potato Wedges: Elevate your steak feast with the smoky aroma and robust flavors of potato wedges seasoned with smoked paprika and garlic.

Crowning Glory: Green Peppercorn Sauce - A Luxurious Finish

Conclude your steak extravaganza with the pièce de résistance—a Green Peppercorn Sauce that adds a touch of luxury to your meal. Our chef will guide you through the art of crafting this velvety sauce, imparting the perfect balance of spice and creaminess to elevate your steak to new heights.

Steak Mastery: A Culinary Journey into the World of Premium Cuts

Product form

Sizzle, sear, and indulge in the art of steak perfection with our immersive Steak Cookery Class. Over the course of... Read more

£80.00 Incl. VAT

    Description

    Sizzle, sear, and indulge in the art of steak perfection with our immersive Steak Cookery Class. Over the course of 3 hours, our expert chef will guide you through the preparation of three exquisite cuts. Complemented by delectable sides like Mac and Cheese, Smoked Paprika, and Garlic Potato Wedges, and crowned with a luscious Green Peppercorn Sauce.

    Course 1: Rump Steak - Robust Flavor Unleashed

    Begin your steak adventure with the robust flavors of Rump Steak. Our chef will guide you through the art of achieving the perfect sear, imparting valuable tips on temperature control and seasoning. Discover the nuances that make rump steak a favorite among steak enthusiasts, ensuring your first course is nothing short of sensational.

    Course 2: Sirloin Steak - A Culinary Classic

    Transition to the classic elegance of Sirloin Steak, known for its tender texture and marbling. Under the expert guidance of our chef, you'll learn the techniques to cook sirloin to perfection, achieving the ideal balance of tenderness and succulence. Elevate your steak game as you master the nuances of this timeless cut.

    Course 3: Bone Marrow Stuffed Portobello Mushrooms - A Culinary Marvel

    Prepare for a culinary marvel as you delve into the creation of Bone Marrow Stuffed Portobello Mushrooms. Our chef will unveil the secrets behind infusing portobello mushrooms with the rich, savory essence of bone marrow. This decadent side dish is a celebration of umami flavors that perfectly complement your steak ensemble.

    Sides to Savor:

    • Mac and Cheese: Dive into the creamy indulgence of a classic Mac and Cheese, a timeless side dish that adds comfort and richness to your steak experience.

    • Smoked Paprika and Garlic Potato Wedges: Elevate your steak feast with the smoky aroma and robust flavors of potato wedges seasoned with smoked paprika and garlic.

    Crowning Glory: Green Peppercorn Sauce - A Luxurious Finish

    Conclude your steak extravaganza with the pièce de résistance—a Green Peppercorn Sauce that adds a touch of luxury to your meal. Our chef will guide you through the art of crafting this velvety sauce, imparting the perfect balance of spice and creaminess to elevate your steak to new heights.

    About The Cookery School

    Whether you're looking to improve your cooking skills, learn new recipes, or simply enjoy a fun and educational culinary experience, our cooking classes in Letchworth Garden City are the perfect choice.

    • Classes for all abilities
    • Can cater to dietary requirements
    • State of the art kitchen

    Frequently Asked Questions

    Whats the difference between an individual ticket and a shared ticket?

    An individual ticket is for anyone who wants an individual cooking station with their own set of ingredients, not to be shared with anyone else.T

    The shared ticket allows you to bring a friend or family member, you would share the cooking station as well as sharing the ingredients to create the dishes together. The ticket is priced only slightly more than an individual ticket, meaning you both  get to experience the cooking class together without the need to buy two tickets.

    If you are wanting to get the full experience and have your own individual dishes to taste and take home then we would recommend the individual ticket.

    Where are classes?

    Classes are held at The Cookery School at Cooks Boutique, in Letchworth Garden City.

    What if I have a special dietary requirement?

    We make every possible effort to satisfy dietary needs and, where possible, provide alternatives.If you have any questions about what we can provide, please call us before making your booking on 01708691322.If you have any dietary needs or allergies, even if you don't believe they're relevant, please write them in the "dietary requirements" box at the checkout!

    Will I have my own work station?

    Yes, each student will have a personal work station with an induction hob and a next gen oven plus all the utensils, knives and pans you will need for the class.

    What age range do you allow in classes?

    Anyone of any age is welcome to attend. Under 16-year-olds are welcome to attend our class accompanied by an adult (we would only charge for one ticket). Under 10-year-olds will have classes available to attend especially made for younger children.

    Will I get the recipes?

    At the beginning of your class you will receive a printed card that features all the recipes you will be learning on the day, plus an additional section for any further notes.

    Can I change my booking?

    You may transfer to an alternative class if you give us notice not less than 5 days before the date of the class. In this case, we will rebook you on to your selected class as long as it’s available and not sold out. Confirmed bookings are not eligible for refunds or cancellations under any circumstances. If you cannot attend a class you may send someone else in your place, just let us know the name of the attendee in advance of the class, where possible.

    What hobs do You use in the School

    We use inductions hobs in our school, this can affect pacemakers so please check with us before booking.

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