These Gift Cards Can be used for either a product in our store or for a cookery class. They are valid for 2 years  These gift cards are e-gift cards and will be emailed to you Gift Cards are non refundable

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Prepare to embark on a mouthwatering adventure through the diverse flavours of Spain as we bring you an immersive Spanish Tapa Cookery Class. Over the course of 4 hours, you'll delve into the art of crafting a delectable array of iconic Spanish tapas. From traditional favourites to contemporary delights, this culinary experience will transport your senses to the vibrant streets and coastal shores of Spain. What you will make: Manchego Stuffed Padrón Peppers Pan con Tomate (Tomato Bread) Manchego, Almonds & Thyme Honey Ajo Blanco - Almond, Garlic, and Bread Dipping Sauce Chorizo Cooked in Cider OR Chorizo & Bean Stew Batatas Bravas Salt-Baked Prawns with Charred Lemon Basque Cheesecake   Class Details: Duration: 3 hours Skill Level: All levels welcome What's Included: Hands-on instruction from our experienced chef All necessary ingredients and equipment Tasting of the dishes prepared during the class Recipe cards to recreate the magic at home

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Embark on a culinary journey into the heart of Italian tradition with our immersive 3-hour Fresh Pasta & Ravioli Cookery Class. Led by our expert chef, this hands-on experience will teach you the art of crafting fresh egg pasta from scratch, transforming it into delicate Spinach and Ricotta Ravioli and flavourful Pork or Mushroom Tortellini. Activity 1: Fresh Egg Pasta - Mastering the Basics Begin your pasta adventure by learning the fundamentals of making fresh egg pasta dough. Under the guidance of our skilled chef, participants will knead, roll, and shape the dough to perfection, discovering the secrets behind achieving the ideal texture and consistency. From silky fettuccine to delicate sheets for ravioli and tortellini, you'll learn the versatility of fresh pasta. Activity 2: Spinach and Ricotta Ravioli - A Taste of Tuscany Delve into the exquisite world of filled pasta with the creation of Spinach and Ricotta Ravioli. Participants will learn to prepare a delectable filling of creamy ricotta cheese and vibrant spinach, mastering the art of shaping and sealing each delicate parcel. Elevate your ravioli with a homemade sauce or simply enjoy them with a drizzle of olive oil and a sprinkle of Parmesan cheese. Activity 3: Pork or Mushroom Tortellini - Savoury Sensations Explore the intricate art of making Pork Mushroom Tortellini, a beloved delicacy from the Emilia-Romagna region of Italy. Participants will craft a savoury filling of seasoned pork and earthy mushrooms, learning the traditional technique for shaping each tortellini by hand. Discover the satisfaction of creating these bite-sized treasures, perfect for pairing with your favourite sauce or broth. Class Details: Duration: 3 hours Skill Level: Suitable for all levels What's Included: Expert guidance from our skilled chef All necessary ingredients and equipment Tasting of the freshly made pasta, ravioli, and tortellini Recipe cards to take home and recreate the pasta delights

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Sizzle, sear, and indulge in the art of steak perfection with our immersive Steak Cookery Class. Over the course of 3 hours, our expert chef will guide you through the preparation of three exquisite cuts. Complemented by delectable sides like Mac and Cheese, Smoked Paprika, and Garlic Potato Wedges, and crowned with a luscious Green Peppercorn Sauce. Course 1: Rump Steak - Robust Flavor Unleashed Begin your steak adventure with the robust flavors of Rump Steak. Our chef will guide you through the art of achieving the perfect sear, imparting valuable tips on temperature control and seasoning. Discover the nuances that make rump steak a favorite among steak enthusiasts, ensuring your first course is nothing short of sensational. Course 2: Sirloin Steak - A Culinary Classic Transition to the classic elegance of Sirloin Steak, known for its tender texture and marbling. Under the expert guidance of our chef, you'll learn the techniques to cook sirloin to perfection, achieving the ideal balance of tenderness and succulence. Elevate your steak game as you master the nuances of this timeless cut. Course 3: Bone Marrow Stuffed Portobello Mushrooms - A Culinary Marvel Prepare for a culinary marvel as you delve into the creation of Bone Marrow Stuffed Portobello Mushrooms. Our chef will unveil the secrets behind infusing portobello mushrooms with the rich, savory essence of bone marrow. This decadent side dish is a celebration of umami flavors that perfectly complement your steak ensemble. Sides to Savor: Mac and Cheese: Dive into the creamy indulgence of a classic Mac and Cheese, a timeless side dish that adds comfort and richness to your steak experience. Smoked Paprika and Garlic Potato Wedges: Elevate your steak feast with the smoky aroma and robust flavors of potato wedges seasoned with smoked paprika and garlic. Crowning Glory: Green Peppercorn Sauce - A Luxurious Finish Conclude your steak extravaganza with the pièce de résistance—a Green Peppercorn Sauce that adds a touch of luxury to your meal. Our chef will guide you through the art of crafting this velvety sauce, imparting the perfect balance of spice and creaminess to elevate your steak to new heights.

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Embark on a delicious journey to Portugal in this immersive, hands-on cookery class! Over three hours, you’ll master the art of classic Portuguese dishes, from crispy salt cod croquettes to a rich and aromatic cataplana, all topped off with the nation’s most beloved dessert – the famous pastel de nata. Expect bold flavors, exciting techniques, and plenty of fun along the way! What You Will Make: 🔥 Salt Cod Croquettes (Pastéis de Bacalhau)Crispy on the outside, soft and flavorful on the inside—these golden bites of salt cod, mashed potato, and fresh herbs are a true Portuguese staple. You’ll learn how to shape, season, and shallow-fry them to perfection. 🍅 Portuguese GazpachoLight, refreshing, and bursting with Mediterranean flavors! This chilled soup is a vibrant mix of sun-ripened tomatoes, fresh peppers, and fragrant herbs—perfect for a taste of summer all year round. 🍖 Pork & Clam ‘Cataplana’A true showstopper! Cooked in a traditional Portuguese cataplana pot, this dish brings together succulent pork, juicy clams, and a rich, aromatic sauce that’s packed with bold, warming spices. We’ll guide you through every step of this comforting and flavour-packed dish. (Don’t worry—if clams are tricky to source, we’ll have a delicious alternative ready!) 🥧 Portuguese Custard Tarts (Pastéis de Nata)Flaky, buttery pastry. Silky-smooth custard. A perfectly caramelized top. Need we say more? Learn the secrets behind making the ultimate pastel de nata and take home a treat that will impress family and friends! Class Details: ⏳ Duration: 3 hours of hands-on cooking 👩🍳 Skill Level: Fun and engaging for all experience levels ✅ What’s Included: Expert guidance from our passionate chefs All ingredients and equipment provided Aprons to wear during the class Recipe cards to take home so you can recreate the magic A friendly, welcoming atmosphere with plenty of foodie chat!

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Indulge in the rich flavors and classic techniques of French brasserie cuisine in our immersive 3-hour Cookery Class. Led by our skilled chef, this class promises to transport you to the heart of a French bistro as you master the art of crafting Twice-Baked Soufflé, Confit Duck Leg Cassoulet with Black Pudding, and a Spiced Crème Brûlée. Course 1: Twice-Baked Soufflé - A Pillowy Prelude Embark on your culinary journey by mastering the delicate art of Twice-Baked Soufflé. Under the guidance of our chef, you'll learn the secrets to creating a light and airy base, twice-baking it to perfection. Elevate this classic French dish with a symphony of flavors that dance on your palate, setting the stage for the brasserie feast to come. Course 2: Confit Duck Leg Cassoulet with Black Pudding - Hearty French Comfort Dive into the heartiness of French brasserie fare with the preparation of Confit Duck Leg Cassoulet. Our chef will guide you through the slow-cooking process, resulting in tender and flavorful duck confit. Paired with savory black pudding, this cassoulet is a celebration of rich flavors and comforting textures, transporting you to the cozy ambiance of a French bistro. Course 3: Spiced Crème Brûlée - A Sweet Finale with a Kick Conclude your culinary journey with the creation of Spiced Crème Brûlée. Learn to infuse this classic dessert with a hint of spice, adding a layer of complexity to the velvety custard. Master the art of caramelizing sugar to create the signature crisp crust that crowns this indulgent and satisfying finale. Class Details: Duration: 3 hours Skill Level: All levels welcome What's Included: Hands-on instruction from our experienced chef All necessary ingredients and equipment Tasting of the Twice-Baked Soufflé, Confit Duck Leg Cassoulet with Black Pudding, and Spiced Crème Brûlée prepared during the class Recipe cards for each dish

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Dive into the world of seafood with our Fish Cookery Class! In this immersive 3-hour session, you'll learn to prepare a variety of delicious fish dishes that are sure to impress. Led by our expert chef, this class covers everything from curing and smoking to pan-frying and assembling elegant plates. Whether you're a seafood enthusiast or a cooking novice, you'll gain valuable skills and techniques to elevate your culinary repertoire. What You Will Make: 1. Smoked Salmon and Mackerel Ballotine with Croutons and Pickled Cucumber Master the art of creating a sophisticated ballotine, blending the rich flavors of smoked salmon and mackerel. You'll also learn to make crispy croutons and tangy pickled cucumber to complement this elegant dish. 2. Beetroot and Gin Cured Salmon Gravadlax Discover the secrets of curing salmon with beetroot and gin, resulting in a visually stunning and flavor-packed gravadlax. Our chef will guide you through the curing process, ensuring you achieve perfect results every time. 3. Pan-Fried Hake with Chorizo and Bean Cassoulet, Pangritata Learn to pan-fry hake to perfection, then pair it with a hearty chorizo and bean cassoulet. You'll also create pangritata, a crunchy breadcrumb topping that adds texture and flavor to your dish. 4. Prawn and Smoked Haddock Fishcake Craft delicious fishcakes using a blend of prawn and smoked haddock. Our chef will teach you the techniques for achieving the ideal texture and taste, perfect for any seafood lover. Class Details: Duration: 3 hours Skill Level: Suitable for all levels What's Included: Expert instruction from our skilled chef All necessary ingredients and equipment Hands-on preparation of each dish Tasting of the dishes prepared during the class Recipe cards to take home and recreate the seafood delights

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Indulge in the art of Italian dessert-making with our 3-hour Italian Dessert Cookery Class. Perfect for dessert lovers and home cooks alike, this class will teach you how to make three iconic Italian sweets: the classic, creamy Tiramisu, a velvety Panna Cotta served with a fruity salsa ai frutti di bosco, and the crumbly yet delicious Sbrisolona. Under expert guidance, you’ll master the techniques behind these traditional treats, bringing the flavors of Italy into your own kitchen! What You Will Make: 1. TiramisuDiscover the secrets to making the perfect tiramisu, with layers of coffee-soaked sponge, mascarpone cream, and a dusting of cocoa powder. You’ll learn how to balance the flavors and create the ultimate indulgent dessert. 2. Panna Cotta with Salsa ai Frutti di BoscoMaster the art of making silky smooth panna cotta, a classic Italian dessert that melts in your mouth. You’ll pair it with a vibrant, tangy berry sauce (salsa ai frutti di bosco) to add a fruity burst to this creamy treat. 3. SbrisolonaLearn how to make Sbrisolona, a crunchy, almond-based crumble cake from the Lombardy region. This rustic dessert is as easy to make as it is delicious, perfect for pairing with coffee or as a sweet snack. Class Details: Duration: 3 hours Skill Level: Suitable for all levels What's Included: Expert instruction from our chef All necessary ingredients and equipment Hands-on preparation of tiramisu, panna cotta, and sbrisolona Recipe cards to take home and recreate the desserts Aprons provided

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Join us for a luxurious Beef Wellington Cookery Class, where you'll master the art of creating this iconic dish alongside a selection of delicious sides. In this 3-hour class, designed for adults, you'll learn how to prepare a show-stopping Beef Wellington with tender fillet steak, encased in flaky puff pastry, and paired with rich accompaniments like dauphinoise potatoes, glazed carrots, and a rich gravy. Perfect for impressing guests or indulging in a gourmet meal at home! What You Will Make: 1. Beef Wellington Under the guidance of our expert chef, you’ll learn how to make the perfect Beef Wellington from scratch. From seasoning the fillet to preparing the mushroom duxelles and wrapping it all in buttery puff pastry, you’ll master each step to create a dish that's both impressive and delicious. 2. Dauphinoise Potatoes Learn how to make creamy, indulgent dauphinoise potatoes, the perfect complement to your Beef Wellington. Our chef will guide you through layering potatoes with garlic-infused cream and baking them to perfection. 3. Glazed Carrots These sweet and tender carrots are a simple yet elegant side dish. You’ll learn how to glaze them to achieve a rich, shiny finish that’s full of flavor. 4. Rich Gravy & Horseradish What’s a Beef Wellington without a rich, flavorful gravy? You’ll also make a delicious homemade gravy, perfect for serving alongside your dish, as well as a fresh horseradish sauce to add a tangy kick. Class Details: Duration: 3 hours Skill Level: Suitable for all levels What's Included: Expert instruction from our chef All necessary ingredients and equipment Hands-on preparation of Beef Wellington, dauphinoise potatoes, glazed carrots, and rich gravy Recipe cards to take home and recreate the dish Aprons provided

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Immerse yourself in the rich flavours of Italy with our 3-hour hands-on cookery class. From mastering the art of creamy risotto to discovering the versatility of polenta and crafting golden Sicilian arancini, you’ll explore comforting Italian classics guided by our expert chef. Course 1: Butternut Squash, Sage & Hazelnut Risotto Discover the heartiness of autumn with a risotto infused with the sweetness of butternut squash, the earthiness of sage, and the crunch of toasted hazelnuts. Learn how to balance flavours while achieving the perfect creamy texture. Course 2: Creamy Polenta with Parmesan & Seasonal Topping Unlock the secrets of perfectly cooked polenta – smooth, rich, and full of flavour. Paired with Parmesan and a seasonal topping, this rustic northern Italian dish is a versatile addition to your home cooking repertoire. Course 3: Sicilian Arancini with Spicy Tomato Sauce Transport yourself to sun-soaked Sicily as you master the art of making arancini. Learn to create the crisp golden shell and savoury rice filling, then pair them with a vibrant spicy tomato sauce for an irresistible finish. Class Details📍 Duration: 3 hours👩🍳 Skill Level: All levels welcome🍴 What’s Included: Hands-on instruction from our experienced chef All ingredients & equipment Tastings of every dish prepared Recipe cards to recreate the dishes at home

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Get ready to roll, crimp, and savour your way through an indulgent evening of pie-making with our immersive 3-hour Pie Night Cookery Class. Whether you're a seasoned baker or a pie enthusiast eager to learn, this class offers a delightful journey into the world of pies. From mastering Shortcrust Pastry and Hot Water crust Pie to crafting a Sweet Pie, you'll explore the art of pie-making from crust to filling! Shortcrust Pastry Pie - Crispy Perfection & a Pie tin to take home and keep Kickstart your pie-making adventure by diving into the realm of Shortcrust Pastry. Our expert chef will guide you through creating a buttery, flaky pastry that's versatile and perfect for sweet or savoury pies. You'll learn the secrets to achieving the ideal texture, crimping your crust, and crafting a delicious filling that will leave you wanting more. Hot Water Crust Pie - Hearty Savoury Delight and Ideal for the festive period Embrace the rustic charm of Hot Water crust Pie, a staple of British cuisine. Under the skilled guidance of our chef, you'll master the technique of creating a sturdy and robust pastry that's ideal for savoury fillings. Explore the world of savoury pies as you craft a hand raised pie with delectable filling that complements the crust perfectly. Sweet Pie - A Sweet Ending Conclude your pie-making journey on a sweet note by crafting a delightful Sweet Pie. Learn to create a tender and flaky crust that serves as the perfect vessel for your chosen sweet filling. Whether it's a classic fruit pie, a decadent chocolate pie, or a luscious custard creation, you'll explore the art of crafting a sweet pie that satisfies your dessert cravings. Class Details: Duration: 3 hours Skill Level: All levels welcome What's Included: Hands-on instruction from our experienced chef All necessary ingredients and equipment Tasting of the pies prepared during the class Recipe cards to recreate the magic at home

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Whether for baking, freezing, or just eating, the OXO Good Grips Cherry and Olive Pitter quickly and easily removes stones from your cherries and olives Clean and simple, just sit the cherry or olive in the front chamber, and with a quick squeeze of the soft grip handles, the stone will drop straight out The Pitter comes with a removable splatter shield to keep juices contained and directed downward. Comfortable non-slip handles absorb pressure while you squeeze. Sturdy, die-cast zinc construction removes pits with ease Locks closed for convenient storage Dishwasher Safe: Yes

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