Description
Indulge in the rich flavors and classic techniques of French brasserie cuisine in our immersive 3-hour Cookery Class. Led by our skilled chef, this class promises to transport you to the heart of a French bistro as you master the art of crafting Twice-Baked Soufflé, Confit Duck Leg Cassoulet with Black Pudding, and a Spiced Crème Brûlée.
Course 1: Twice-Baked Soufflé - A Pillowy Prelude
Embark on your culinary journey by mastering the delicate art of Twice-Baked Soufflé. Under the guidance of our chef, you'll learn the secrets to creating a light and airy base, twice-baking it to perfection. Elevate this classic French dish with a symphony of flavors that dance on your palate, setting the stage for the brasserie feast to come.
Course 2: Confit Duck Leg Cassoulet with Black Pudding - Hearty French Comfort
Dive into the heartiness of French brasserie fare with the preparation of Confit Duck Leg Cassoulet. Our chef will guide you through the slow-cooking process, resulting in tender and flavorful duck confit. Paired with savory black pudding, this cassoulet is a celebration of rich flavors and comforting textures, transporting you to the cozy ambiance of a French bistro.
Course 3: Spiced Crème Brûlée - A Sweet Finale with a Kick
Conclude your culinary journey with the creation of Spiced Crème Brûlée. Learn to infuse this classic dessert with a hint of spice, adding a layer of complexity to the velvety custard. Master the art of caramelizing sugar to create the signature crisp crust that crowns this indulgent and satisfying finale.
Class Details:
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Duration: 3 hours
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Skill Level: All levels welcome
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What's Included:
- Hands-on instruction from our experienced chef
- All necessary ingredients and equipment
- Tasting of the Twice-Baked Soufflé, Confit Duck Leg Cassoulet with Black Pudding, and Spiced Crème Brûlée prepared during the class
- Recipe cards for each dish
