As we step into the warmer months, join us for a plant-based foodie special designed to elevate your summer hosting skills! Led by expert chef Tara, this class will introduce you to five vibrant, flavour-packed dishes, showcasing how to cook without meat, dairy, or eggs—without compromising on taste or texture. Throughout the session, you’ll gain essential plant-based cooking skills, from achieving the perfect tofu texture to creating creamy dairy-free alternatives and mastering egg-free baking. Whether you're a seasoned vegan cook or just looking to expand your veggie repertoire, this class is for you! What You Will Make: 🥦 Rainbow QuicheLearn how to make a buttery, flaky vegan pie crust from scratch and fill it with a vibrant, veggie-packed savoury filling using clever plant-based egg replacements. 🥔 Tzatziki Smashed Potato SaladMaster this creamy, refreshing summer side dish, featuring crispy, golden smashed potatoes tossed with a garlicky, herby, dairy-free tzatziki. 🍑 Peach, Lime & Chilli Tofu SkewersA BBQ season favourite! Discover how to transform tofu into something utterly delicious and full of texture, paired with a sweet, tangy peach salsa and a hint of chilli heat. 🍍 Pineapple Upside Down CakeA showstopping, ultra-moist vegan cake with caramelised pineapple, proving that plant-based baking can be just as decadent and indulgent as the classic version. 🥭 Mango MilkshakesWhizz up a refreshing, creamy, dairy-free shake that perfectly captures the essence of summer, using fruity, tropical flavours and clever milk alternatives. Class Details: ⏳ Duration: 3 hours of hands-on cooking 👩🍳 Skill Level: Suitable for all levels, from beginners to experienced home cooks ✅ What’s Included: Expert guidance from Tara All ingredients and equipment provided Aprons to wear during the class Recipe cards to take home A relaxed, fun, and interactive atmosphere
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