Description
Take your taste buds on a trip to Malaysia in this hands-on cookery class, where you’ll discover the secrets of bold, aromatic, and perfectly balanced Malaysian curries. Over three delicious hours, you’ll learn how to blend spices, master traditional techniques, and cook up an incredible feast featuring fragrant curry, vibrant sides, and the ultimate sambal dish.
What You Will Make:
🍛 Malaysian Chicken Curry (Kari Ayam)
A rich, comforting dish infused with warm spices, creamy coconut milk, and tender chicken. You’ll learn how to build layers of flavour using fresh aromatics and authentic spice blends, creating a curry that’s both bold and beautifully balanced.
🥬 Cabbage & Egg Stir-Fry
A simple yet delicious side dish that complements your curry perfectly! Lightly spiced cabbage is stir-fried with fluffy egg, garlic, and a hint of chili for a dish that’s quick to prepare but full of flavour.
🌶️ Sambal Tempeh
Crispy tempeh tossed in a punchy, spicy sambal sauce—this dish is packed with umami and a little heat! You’ll learn how to make a homemade sambal that you can use in all sorts of Malaysian dishes.
Class Details:
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⏳ Duration: 3 hours of hands-on cooking
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👩🍳 Skill Level: Suitable for all, from beginners to confident cooks
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✅ What’s Included:
- Step-by-step guidance from our expert chefs
- All ingredients and equipment provided
- Aprons to wear during the class
- Recipe cards to take home
- A fun and social atmosphere—perfect for food lovers!