Added to cart!

Give customers more details.

View my cart (0)

Malaysian Curry Masterclass: A Feast of Spice & Flavour

Description

Discover the rich, aromatic flavours of Malaysia in this hands-on cookery class, where you’ll learn to prepare three traditional dishes that showcase the depth and vibrancy of Malay cuisine. Guided by our chef, you’ll explore fragrant spices, coconut-based sauces and classic cooking techniques that bring Malaysian home cooking to life.

Dish 1: Chicken Rendang

Learn to make one of Malaysia’s most iconic dishes — tender chicken simmered slowly in coconut milk, herbs and spices until rich, fragrant and deeply caramelised. You’ll master the balance of flavour that makes rendang so loved across Southeast Asia.

Dish 2: Nasi Minyak

Often served at celebrations, this luxurious, aromatic rice is cooked with ghee, spices and pandan to create a beautifully fragrant side dish. Paired with rendang, it becomes a complete and unforgettable Malaysian meal.

Dish 3: Vegetable Fritters (Cucur Sayur)

Crisp, golden and perfect for snacking, these light vegetable fritters are a staple of Malaysian street food. You’ll learn how to create a flavourful batter, fry to perfection and serve with a punchy dipping sauce.

Class Details:

  • ⏳ Duration: 3 hours of hands-on cooking
  • 👩‍🍳 Skill Level: Suitable for all, from beginners to confident cooks
  • ✅ What’s Included:
    • Step-by-step guidance from our expert chefs
    • All ingredients and equipment provided
    • Aprons to wear during the class
    • Recipe cards to take home
    • A fun and social atmosphere—perfect for food lovers!

Malaysian Curry Masterclass: A Feast of Spice & Flavour

Product form

Discover the rich, aromatic flavours of Malaysia in this hands-on cookery class, where you’ll learn to prepare three traditional dishes... Read more

£75.00 Incl. VAT

    Description

    Discover the rich, aromatic flavours of Malaysia in this hands-on cookery class, where you’ll learn to prepare three traditional dishes that showcase the depth and vibrancy of Malay cuisine. Guided by our chef, you’ll explore fragrant spices, coconut-based sauces and classic cooking techniques that bring Malaysian home cooking to life.

    Dish 1: Chicken Rendang

    Learn to make one of Malaysia’s most iconic dishes — tender chicken simmered slowly in coconut milk, herbs and spices until rich, fragrant and deeply caramelised. You’ll master the balance of flavour that makes rendang so loved across Southeast Asia.

    Dish 2: Nasi Minyak

    Often served at celebrations, this luxurious, aromatic rice is cooked with ghee, spices and pandan to create a beautifully fragrant side dish. Paired with rendang, it becomes a complete and unforgettable Malaysian meal.

    Dish 3: Vegetable Fritters (Cucur Sayur)

    Crisp, golden and perfect for snacking, these light vegetable fritters are a staple of Malaysian street food. You’ll learn how to create a flavourful batter, fry to perfection and serve with a punchy dipping sauce.

    Class Details:

    • ⏳ Duration: 3 hours of hands-on cooking
    • 👩‍🍳 Skill Level: Suitable for all, from beginners to confident cooks
    • ✅ What’s Included:
      • Step-by-step guidance from our expert chefs
      • All ingredients and equipment provided
      • Aprons to wear during the class
      • Recipe cards to take home
      • A fun and social atmosphere—perfect for food lovers!

    About The Cookery School

    Whether you're looking to improve your cooking skills, learn new recipes, or simply enjoy a fun and educational culinary experience, our cooking classes in Letchworth Garden City are the perfect choice.

    • Classes for all abilities
    • Can cater to dietary requirements
    • State of the art kitchen

    Frequently Asked Questions

    Whats the difference between an individual ticket and a shared ticket?

    An individual ticket is for anyone who wants an individual cooking station with their own set of ingredients, not to be shared with anyone else.T

    The shared ticket allows you to bring a friend or family member, you would share the cooking station as well as sharing the ingredients to create the dishes together. The ticket is priced only slightly more than an individual ticket, meaning you both  get to experience the cooking class together without the need to buy two tickets.

    If you are wanting to get the full experience and have your own individual dishes to taste and take home then we would recommend the individual ticket.

    Where are classes?

    Classes are held at The Cookery School at Cooks Boutique, in Letchworth Garden City.

    What if I have a special dietary requirement?

    We make every possible effort to satisfy dietary needs and, where possible, provide alternatives.If you have any questions about what we can provide, please call us before making your booking on 01708691322.If you have any dietary needs or allergies, even if you don't believe they're relevant, please write them in the "dietary requirements" box at the checkout!

    Will I have my own work station?

    Yes, each student will have a personal work station with an induction hob and a next gen oven plus all the utensils, knives and pans you will need for the class.

    What age range do you allow in classes?

    Anyone of any age is welcome to attend. Under 16-year-olds are welcome to attend our class accompanied by an adult (we would only charge for one ticket). Under 10-year-olds will have classes available to attend especially made for younger children.

    Will I get the recipes?

    At the beginning of your class you will receive a printed card that features all the recipes you will be learning on the day, plus an additional section for any further notes.

    Can I change my booking?

    You may transfer to an alternative class if you give us notice not less than 5 days before the date of the class. In this case, we will rebook you on to your selected class as long as it’s available and not sold out. Confirmed bookings are not eligible for refunds or cancellations under any circumstances. If you cannot attend a class you may send someone else in your place, just let us know the name of the attendee in advance of the class, where possible.

    What hobs do You use in the School

    We use inductions hobs in our school, this can affect pacemakers so please check with us before booking.

    © 2025 Cooks Boutique, Powered by Shopify

      • American Express
      • Apple Pay
      • Diners Club
      • Discover
      • Google Pay
      • Maestro
      • Mastercard
      • PayPal
      • Shop Pay
      • Union Pay
      • Visa

      Login

      Forgot your password?

      Don't have an account yet?
      Create account