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Italian Street Food Extravaganza - 5hrs

Description

Step into the bustling world of Italian street food as we take you on a delectable journey through the flavors of Italy's vibrant culinary scene. In this immersive 5-hour cookery class, you'll explore the art of crafting five iconic street food delights: Arancini di Riso, Focaccia (Garlic & Rosemary), Panzerotto Fritto, Bruschetta, and Pizza al Taglio. Get ready to roll up your sleeves and embark on a culinary adventure that celebrates the joy of Italian street fare!

Arancini di Riso: Crispy Rice Delights

Discover the magic of Sicilian street food with Arancini di Riso, delectable rice balls that are crispy on the outside and bursting with flavorful fillings on the inside. Guided by our expert chef, you'll learn the art of creating perfectly shaped arancini. Master the delicate balance between the crunchy exterior and the savory goodness within, and experience the joy of indulging in these irresistible bites.

Focaccia (Garlic & Rosemary): A Taste of Tradition

Dive into the world of Ligurian street food with Focaccia, a beloved flatbread that captures the essence of simplicity and flavour. Our skilled chef will guide you through the process of creating a fragrant and tender dough that's infused with the aromatic notes of garlic and rosemary. 

Panzerotto Fritto: Crispy Pockets of Delight

Experience the culinary treasures of Apulia with Panzerotto Fritto, savoury fried pockets that encapsulate the heartiness of Italian comfort food. Learn the art of preparing a delicate dough that envelopes a delightful filling of tomato, mozzarella, and your choice of toppings. 

Bruschetta: Sun-Kissed Simplicity

Indulge in the charm of Tuscan street food with Bruschetta, a delightful blend of rustic flavours atop toasted bread. Under the guidance of our skilled chef, you'll create vibrant toppings using fresh tomatoes, basil, garlic, and quality olive oil. 

Pizza al Taglio: Slices of Heaven

Unveil the magic of Roman street food with Pizza al Taglio, a rectangular slice of pizza that's both satisfying and versatile. Our expert chef will guide you through the process of crafting a light and airy dough, which serves as the canvas for a tantalizing array of toppings. 

Class Details:

  • Duration: 5 hours
  • Skill Level: All levels welcome
  • What's Included:
    • Hands-on instruction from our experienced chef
    • All necessary ingredients and equipment including an apron for you to use during the class
    • Tasting of the dishes prepared during the class
    • Recipe cards to recreate the magic at home
  • Location: Cooks Boutique, Letchworth

Italian Street Food Extravaganza - 5hrs

Product form

Step into the bustling world of Italian street food as we take you on a delectable journey through the flavors... Read more

£110.00 Incl. VAT

    Description

    Step into the bustling world of Italian street food as we take you on a delectable journey through the flavors of Italy's vibrant culinary scene. In this immersive 5-hour cookery class, you'll explore the art of crafting five iconic street food delights: Arancini di Riso, Focaccia (Garlic & Rosemary), Panzerotto Fritto, Bruschetta, and Pizza al Taglio. Get ready to roll up your sleeves and embark on a culinary adventure that celebrates the joy of Italian street fare!

    Arancini di Riso: Crispy Rice Delights

    Discover the magic of Sicilian street food with Arancini di Riso, delectable rice balls that are crispy on the outside and bursting with flavorful fillings on the inside. Guided by our expert chef, you'll learn the art of creating perfectly shaped arancini. Master the delicate balance between the crunchy exterior and the savory goodness within, and experience the joy of indulging in these irresistible bites.

    Focaccia (Garlic & Rosemary): A Taste of Tradition

    Dive into the world of Ligurian street food with Focaccia, a beloved flatbread that captures the essence of simplicity and flavour. Our skilled chef will guide you through the process of creating a fragrant and tender dough that's infused with the aromatic notes of garlic and rosemary. 

    Panzerotto Fritto: Crispy Pockets of Delight

    Experience the culinary treasures of Apulia with Panzerotto Fritto, savoury fried pockets that encapsulate the heartiness of Italian comfort food. Learn the art of preparing a delicate dough that envelopes a delightful filling of tomato, mozzarella, and your choice of toppings. 

    Bruschetta: Sun-Kissed Simplicity

    Indulge in the charm of Tuscan street food with Bruschetta, a delightful blend of rustic flavours atop toasted bread. Under the guidance of our skilled chef, you'll create vibrant toppings using fresh tomatoes, basil, garlic, and quality olive oil. 

    Pizza al Taglio: Slices of Heaven

    Unveil the magic of Roman street food with Pizza al Taglio, a rectangular slice of pizza that's both satisfying and versatile. Our expert chef will guide you through the process of crafting a light and airy dough, which serves as the canvas for a tantalizing array of toppings. 

    Class Details:

    • Duration: 5 hours
    • Skill Level: All levels welcome
    • What's Included:
      • Hands-on instruction from our experienced chef
      • All necessary ingredients and equipment including an apron for you to use during the class
      • Tasting of the dishes prepared during the class
      • Recipe cards to recreate the magic at home
    • Location: Cooks Boutique, Letchworth

    About The Cookery School

    Whether you're looking to improve your cooking skills, learn new recipes, or simply enjoy a fun and educational culinary experience, our cooking classes in Letchworth Garden City are the perfect choice.

    • Classes for all abilities
    • Can cater to dietary requirements
    • State of the art kitchen

    Frequently Asked Questions

    Where are classes?

    Classes are held at The Cookery School at Cooks Boutique, in Letchworth Garden City.

    What if I have a special dietary requirement?

    We make every possible effort to satisfy dietary needs and, where possible, provide alternatives.If you have any questions about what we can provide, please call us before making your booking on 01708691322.If you have any dietary needs or allergies, even if you don't believe they're relevant, please write them in the "dietary requirements" box at the checkout!

    Will I have my own work station?

    Yes, each student will have a personal work station with an induction hob and a next gen oven plus all the utensils, knives and pans you will need for the class.

    What age range do you allow in classes?

    Anyone of any age is welcome to attend. Under 16-year-olds are welcome to attend our class accompanied by an adult (we would only charge for one ticket). Under 10-year-olds will have classes available to attend especially made for younger children.

    Will I get the recipes?

    At the beginning of your class you will receive a printed card that features all the recipes you will be learning on the day, plus an additional section for any further notes.

    Can I change my booking?

    You may transfer to an alternative class if you give us notice not less than 5 days before the date of the class. In this case, we will rebook you on to your selected class as long as it’s available and not sold out. Confirmed bookings are not eligible for refunds or cancellations under any circumstances. If you cannot attend a class you may send someone else in your place, just let us know the name of the attendee in advance of the class, where possible.

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