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Introduction to Making Bread, Sourdough, and Focaccia Class: A Journey into Artisanal Baking

Description

Embark on a culinary adventure and discover the art of bread-making in our Introduction to Making Bread, Sourdough, and Focaccia class! This immersive 3-hour experience is perfect for beginners eager to explore the world of artisanal baking. Led by our expert instructor, participants will learn the fundamentals of bread-making, from crafting sourdough starters to baking delectable focaccia.

What to Expect:

In this comprehensive class, participants will delve into the secrets of bread-making, learning techniques that have been passed down through generations. From understanding the science behind sourdough starters to mastering the art of shaping and baking focaccia, this class offers a hands-on exploration of the bread-making process.

Class Highlights:

  • Sourdough Starter: Participants will learn how to create and maintain their own sourdough starter, laying the foundation for future bread-making adventures at home. Our instructor will share tips and tricks for cultivating a healthy and vibrant starter that will add depth and flavour to their bread.

  • Focaccia & Sourdough Baking: Using pre-prepared dough, participants will have the opportunity to shape and bake their own focaccia and sourdough loaves under the guidance of our instructor. They'll learn the techniques for achieving the perfect texture and flavour, resulting in a golden, aromatic loaf that's perfect for sharing.

  • Take-Home Dough: To continue their bread-making journey at home, participants will start a dough that they can bake later. Our instructor will provide guidance on shaping and proofing the dough, empowering participants to recreate the magic of artisanal bread in their own kitchens.

Class Details:

  • Duration: 3 hours
  • Skill Level: Suitable for beginners
  • What's Included:
    • Expert instruction from our skilled instructor
    • All necessary ingredients and equipment
    • Pre-prepared sourdough and focaccia dough for baking during the class
    • Starter kit for creating a sourdough starter at home
    • Take-home dough for future baking
    • Recipe cards and resources for continued learning

Introduction to Making Bread, Sourdough, and Focaccia Class: A Journey into Artisanal Baking

Product form

Embark on a culinary adventure and discover the art of bread-making in our Introduction to Making Bread, Sourdough, and Focaccia... Read more

£70.00 Incl. VAT

    Description

    Embark on a culinary adventure and discover the art of bread-making in our Introduction to Making Bread, Sourdough, and Focaccia class! This immersive 3-hour experience is perfect for beginners eager to explore the world of artisanal baking. Led by our expert instructor, participants will learn the fundamentals of bread-making, from crafting sourdough starters to baking delectable focaccia.

    What to Expect:

    In this comprehensive class, participants will delve into the secrets of bread-making, learning techniques that have been passed down through generations. From understanding the science behind sourdough starters to mastering the art of shaping and baking focaccia, this class offers a hands-on exploration of the bread-making process.

    Class Highlights:

    • Sourdough Starter: Participants will learn how to create and maintain their own sourdough starter, laying the foundation for future bread-making adventures at home. Our instructor will share tips and tricks for cultivating a healthy and vibrant starter that will add depth and flavour to their bread.

    • Focaccia & Sourdough Baking: Using pre-prepared dough, participants will have the opportunity to shape and bake their own focaccia and sourdough loaves under the guidance of our instructor. They'll learn the techniques for achieving the perfect texture and flavour, resulting in a golden, aromatic loaf that's perfect for sharing.

    • Take-Home Dough: To continue their bread-making journey at home, participants will start a dough that they can bake later. Our instructor will provide guidance on shaping and proofing the dough, empowering participants to recreate the magic of artisanal bread in their own kitchens.

    Class Details:

    • Duration: 3 hours
    • Skill Level: Suitable for beginners
    • What's Included:
      • Expert instruction from our skilled instructor
      • All necessary ingredients and equipment
      • Pre-prepared sourdough and focaccia dough for baking during the class
      • Starter kit for creating a sourdough starter at home
      • Take-home dough for future baking
      • Recipe cards and resources for continued learning

    About The Cookery School

    Whether you're looking to improve your cooking skills, learn new recipes, or simply enjoy a fun and educational culinary experience, our cooking classes in Letchworth Garden City are the perfect choice.

    • Classes for all abilities
    • Can cater to dietary requirements
    • State of the art kitchen

    Frequently Asked Questions

    Where are classes?

    Classes are held at The Cookery School at Cooks Boutique, in Letchworth Garden City.

    What if I have a special dietary requirement?

    We make every possible effort to satisfy dietary needs and, where possible, provide alternatives.If you have any questions about what we can provide, please call us before making your booking on 01708691322.If you have any dietary needs or allergies, even if you don't believe they're relevant, please write them in the "dietary requirements" box at the checkout!

    Will I have my own work station?

    Yes, each student will have a personal work station with an induction hob and a next gen oven plus all the utensils, knives and pans you will need for the class.

    What age range do you allow in classes?

    Anyone of any age is welcome to attend. Under 16-year-olds are welcome to attend our class accompanied by an adult (we would only charge for one ticket). Under 10-year-olds will have classes available to attend especially made for younger children.

    Will I get the recipes?

    At the beginning of your class you will receive a printed card that features all the recipes you will be learning on the day, plus an additional section for any further notes.

    Can I change my booking?

    You may transfer to an alternative class if you give us notice not less than 5 days before the date of the class. In this case, we will rebook you on to your selected class as long as it’s available and not sold out. Confirmed bookings are not eligible for refunds or cancellations under any circumstances. If you cannot attend a class you may send someone else in your place, just let us know the name of the attendee in advance of the class, where possible.

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