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Get Ahead for Christmas Cookery Class: Stress-Free Festive Feast!

Description

Take all the stress out of cooking on Christmas Day with this sociable cook-along to
prepare ALL your sides for the big day!
We’ll be preparing the roasties, parsnips, veggies, gravy and stuffings, which can be
frozen at home. All that’s left for you to do on the day is cook the turkey, and serve
with a flourish!
Why not ask your friends to book to and make it a fun and festive evening, enjoy a glass of wine and get your Christmas prep done in our beautiful kitchen.
This class is suitable for both competent and novice cooks, who want a fun way to
start the Christmas prep or perhaps a helping hand with hosting the festivities.

This class will have a relaxed, social vibe, so feel free to bring your own drinks and enjoy some festive cheer while you cook!

What You Will Make:

1. Stuffing Balls - Meat and Veg Options
Learn how to make flavorful, moist stuffing, ideal for complementing your Christmas turkey. Our chef will guide you through seasoning, cooking, and the best methods for freezing in advance.

2. Crispy Roast Potatoes & Parsnips
Master the art of achieving golden, crispy roast potatoes and perfectly caramelized parsnips. You’ll discover how to prepare and freeze these so they’re ready to go on Christmas Day.

3. Pigs in Blankets
Whip up these festive favorites, with the perfect combination of sausages and bacon. You’ll learn how to freeze them for a fuss-free reheat on the big day.

4. Spiced red cabbage / Shredded sprouts with bacon and chestnuts
Get ahead on prepping your vegetables, Learn how to balance spices to create a warm and rich side vegetable dish

5. Bread Sauce & Cranberry Sauce
You’ll create a classic bread sauce and a fresh cranberry sauce from scratch, both of which can be made ahead and stored in the freezer for easy use.

6. Rich Christmas Get Ahead Gravy
Discover how to make a deeply flavourful gravy from scratch, with tips on how to store and reheat it so it tastes just as good on Christmas Day.

Class Details:

  • Duration: 3 hours
  • Skill Level: Suitable for all levels
  • What's Included:
    • Expert instruction from our chef
    • All necessary ingredients and equipment
    • Hands-on preparation of stuffing, roast potatoes, pigs in blankets, bread sauce, and more
    • Tips for freezing and reheating to simplify your Christmas Day
    • Recipe cards to take home and recreate the dishes
    • Aprons provided

Get Ahead for Christmas Cookery Class: Stress-Free Festive Feast!

Product form

Take all the stress out of cooking on Christmas Day with this sociable cook-along toprepare ALL your sides for the... Read more

£70.00 Incl. VAT

    Description

    Take all the stress out of cooking on Christmas Day with this sociable cook-along to
    prepare ALL your sides for the big day!
    We’ll be preparing the roasties, parsnips, veggies, gravy and stuffings, which can be
    frozen at home. All that’s left for you to do on the day is cook the turkey, and serve
    with a flourish!
    Why not ask your friends to book to and make it a fun and festive evening, enjoy a glass of wine and get your Christmas prep done in our beautiful kitchen.
    This class is suitable for both competent and novice cooks, who want a fun way to
    start the Christmas prep or perhaps a helping hand with hosting the festivities.

    This class will have a relaxed, social vibe, so feel free to bring your own drinks and enjoy some festive cheer while you cook!

    What You Will Make:

    1. Stuffing Balls - Meat and Veg Options
    Learn how to make flavorful, moist stuffing, ideal for complementing your Christmas turkey. Our chef will guide you through seasoning, cooking, and the best methods for freezing in advance.

    2. Crispy Roast Potatoes & Parsnips
    Master the art of achieving golden, crispy roast potatoes and perfectly caramelized parsnips. You’ll discover how to prepare and freeze these so they’re ready to go on Christmas Day.

    3. Pigs in Blankets
    Whip up these festive favorites, with the perfect combination of sausages and bacon. You’ll learn how to freeze them for a fuss-free reheat on the big day.

    4. Spiced red cabbage / Shredded sprouts with bacon and chestnuts
    Get ahead on prepping your vegetables, Learn how to balance spices to create a warm and rich side vegetable dish

    5. Bread Sauce & Cranberry Sauce
    You’ll create a classic bread sauce and a fresh cranberry sauce from scratch, both of which can be made ahead and stored in the freezer for easy use.

    6. Rich Christmas Get Ahead Gravy
    Discover how to make a deeply flavourful gravy from scratch, with tips on how to store and reheat it so it tastes just as good on Christmas Day.

    Class Details:

    • Duration: 3 hours
    • Skill Level: Suitable for all levels
    • What's Included:
      • Expert instruction from our chef
      • All necessary ingredients and equipment
      • Hands-on preparation of stuffing, roast potatoes, pigs in blankets, bread sauce, and more
      • Tips for freezing and reheating to simplify your Christmas Day
      • Recipe cards to take home and recreate the dishes
      • Aprons provided

    About The Cookery School

    Whether you're looking to improve your cooking skills, learn new recipes, or simply enjoy a fun and educational culinary experience, our cooking classes in Letchworth Garden City are the perfect choice.

    • Classes for all abilities
    • Can cater to dietary requirements
    • State of the art kitchen

    Frequently Asked Questions

    Whats the difference between an individual ticket and a shared ticket?

    An individual ticket is for anyone who wants an individual cooking station with their own set of ingredients, not to be shared with anyone else.T

    The shared ticket allows you to bring a friend or family member, you would share the cooking station as well as sharing the ingredients to create the dishes together. The ticket is priced only slightly more than an individual ticket, meaning you both  get to experience the cooking class together without the need to buy two tickets.

    If you are wanting to get the full experience and have your own individual dishes to taste and take home then we would recommend the individual ticket.

    Where are classes?

    Classes are held at The Cookery School at Cooks Boutique, in Letchworth Garden City.

    What if I have a special dietary requirement?

    We make every possible effort to satisfy dietary needs and, where possible, provide alternatives.If you have any questions about what we can provide, please call us before making your booking on 01708691322.If you have any dietary needs or allergies, even if you don't believe they're relevant, please write them in the "dietary requirements" box at the checkout!

    Will I have my own work station?

    Yes, each student will have a personal work station with an induction hob and a next gen oven plus all the utensils, knives and pans you will need for the class.

    What age range do you allow in classes?

    Anyone of any age is welcome to attend. Under 16-year-olds are welcome to attend our class accompanied by an adult (we would only charge for one ticket). Under 10-year-olds will have classes available to attend especially made for younger children.

    Will I get the recipes?

    At the beginning of your class you will receive a printed card that features all the recipes you will be learning on the day, plus an additional section for any further notes.

    Can I change my booking?

    You may transfer to an alternative class if you give us notice not less than 5 days before the date of the class. In this case, we will rebook you on to your selected class as long as it’s available and not sold out. Confirmed bookings are not eligible for refunds or cancellations under any circumstances. If you cannot attend a class you may send someone else in your place, just let us know the name of the attendee in advance of the class, where possible.

    What hobs do You use in the School

    We use inductions hobs in our school, this can affect pacemakers so please check with us before booking.

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