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A Culinary Journey through Northern Italy: Polenta Tartlets and Gnocchi

Description

Embark on a 3-hour gastronomic adventure as we transport you to the heart of Northern Italy in our immersive Cookery Class. Led by our expert chef, this class promises to be a celebration of regional flavors as you master the art of crafting Polenta Tartlets filled with Wild Mushrooms and Parmesan, Garlic, and Parsley Sauce, and Gnocchi with Peppers and Sausages.

Course 1: Polenta Tartlet with Wild Mushrooms - A Taste of Northern Elegance

Begin your culinary journey by mastering the creation of Polenta Tartlets. Under the expert guidance of our chef, you'll learn to craft the perfect polenta base, creating delicate tartlets that serve as a canvas for a luscious filling of wild mushrooms. Elevate the dish with a Parmesan, Garlic, and Parsley Sauce that adds layers of flavor and sophistication.

Course 2: Gnocchi with Peppers and Sausages - A Hearty Northern Comfort

Dive into the heartiness of Northern Italian cuisine with the preparation of Gnocchi. Our chef will guide you through the process of creating pillowy potato dumplings, perfectly paired with sautéed peppers and savory sausages. Discover the art of balancing flavors to create a dish that's comforting, flavorful, and quintessentially Northern Italian.

Class Details:

  • Duration: 3 hours
  • Skill Level: All levels welcome
  • What's Included:
    • Hands-on instruction from our experienced chef
    • All necessary ingredients and equipment
    • Tasting of the Polenta Tartlets and Gnocchi dishes prepared during the class
    • Recipe cards for Polenta Tartlets with Wild Mushrooms and Gnocchi with Peppers and Sausages

A Culinary Journey through Northern Italy: Polenta Tartlets and Gnocchi

Product form

Embark on a 3-hour gastronomic adventure as we transport you to the heart of Northern Italy in our immersive Cookery... Read more

£70.00 Incl. VAT

    Description

    Embark on a 3-hour gastronomic adventure as we transport you to the heart of Northern Italy in our immersive Cookery Class. Led by our expert chef, this class promises to be a celebration of regional flavors as you master the art of crafting Polenta Tartlets filled with Wild Mushrooms and Parmesan, Garlic, and Parsley Sauce, and Gnocchi with Peppers and Sausages.

    Course 1: Polenta Tartlet with Wild Mushrooms - A Taste of Northern Elegance

    Begin your culinary journey by mastering the creation of Polenta Tartlets. Under the expert guidance of our chef, you'll learn to craft the perfect polenta base, creating delicate tartlets that serve as a canvas for a luscious filling of wild mushrooms. Elevate the dish with a Parmesan, Garlic, and Parsley Sauce that adds layers of flavor and sophistication.

    Course 2: Gnocchi with Peppers and Sausages - A Hearty Northern Comfort

    Dive into the heartiness of Northern Italian cuisine with the preparation of Gnocchi. Our chef will guide you through the process of creating pillowy potato dumplings, perfectly paired with sautéed peppers and savory sausages. Discover the art of balancing flavors to create a dish that's comforting, flavorful, and quintessentially Northern Italian.

    Class Details:

    • Duration: 3 hours
    • Skill Level: All levels welcome
    • What's Included:
      • Hands-on instruction from our experienced chef
      • All necessary ingredients and equipment
      • Tasting of the Polenta Tartlets and Gnocchi dishes prepared during the class
      • Recipe cards for Polenta Tartlets with Wild Mushrooms and Gnocchi with Peppers and Sausages

    About The Cookery School

    Whether you're looking to improve your cooking skills, learn new recipes, or simply enjoy a fun and educational culinary experience, our cooking classes in Letchworth Garden City are the perfect choice.

    • Classes for all abilities
    • Can cater to dietary requirements
    • State of the art kitchen

    Frequently Asked Questions

    Where are classes?

    Classes are held at The Cookery School at Cooks Boutique, in Letchworth Garden City.

    What if I have a special dietary requirement?

    We make every possible effort to satisfy dietary needs and, where possible, provide alternatives.If you have any questions about what we can provide, please call us before making your booking on 01708691322.If you have any dietary needs or allergies, even if you don't believe they're relevant, please write them in the "dietary requirements" box at the checkout!

    Will I have my own work station?

    Yes, each student will have a personal work station with an induction hob and a next gen oven plus all the utensils, knives and pans you will need for the class.

    What age range do you allow in classes?

    Anyone of any age is welcome to attend. Under 16-year-olds are welcome to attend our class accompanied by an adult (we would only charge for one ticket). Under 10-year-olds will have classes available to attend especially made for younger children.

    Will I get the recipes?

    At the beginning of your class you will receive a printed card that features all the recipes you will be learning on the day, plus an additional section for any further notes.

    Can I change my booking?

    You may transfer to an alternative class if you give us notice not less than 5 days before the date of the class. In this case, we will rebook you on to your selected class as long as it’s available and not sold out. Confirmed bookings are not eligible for refunds or cancellations under any circumstances. If you cannot attend a class you may send someone else in your place, just let us know the name of the attendee in advance of the class, where possible.

    What hobs do You use in the School

    We use inductions hobs in our school, this can affect pacemakers so please check with us before booking.

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