Calling all junior chefs! Join us for a fun-filled Children's Cooking Class where you'll learn to make delicious pizza from scratch. This hands-on class is perfect for young food enthusiasts eager to roll up their sleeves and dive into the world of cooking. Each child will create their own pizza dough, roll it out, and top it with their favorite ingredients. They'll also make scrumptious garlic bread and enjoy a scoop of Fabio's ice cream for dessert. What You Will Make: 1. Homemade Pizza Our expert chef will guide the children through the process of making pizza dough from scratch. They'll learn to mix, knead, and roll out their dough before topping it with a variety of delicious ingredients. Whether they prefer classic margherita or a creative combination of toppings, each child will create a personalized pizza masterpiece. 2. Garlic Bread In addition to pizza, the children will make mouth-watering garlic bread. They'll learn how to prepare the perfect garlic butter and spread it over freshly baked bread, resulting in a tasty side dish that complements their pizza perfectly. 3. Ice Cream Dessert To round off the cooking class, each child will enjoy making a sweet treat Workshop Details: Age Group: Children aged 4-14 years old (each child must be accompanied by an adult) Duration: 1.5 hours What's Included: Expert instruction from our skilled instructor All necessary ingredients and equipment
£22.50
A delightful afternoon of baking, decorating, and traditional British charm! Join us for a special 90-minute cooking class where children create their very own take-home English afternoon tea. Perfect for budding bakers aged 4-7 for the mornig session and 7+ for the afternoon session, this hands-on session is packed with fun, flour, and a touch of fancy! Under the guidance of our friendly tutors, children will: Bake their own mini scones from scratch Make sweet jam tarts with pretty pastry decorations Assemble dainty finger sandwiches in fun shapes Every child leaves with a beautifully packed afternoon tea to share (or not!) with family — complete with sweet treats, sandwiches, and a big sense of pride. Whether it’s their first time in the kitchen or they already love to bake, this experience is a perfect blend of tradition and creativity. All ingredients included. Please let us know about any dietary requirements at checkout.Suitable for children aged 4-7 for the morning session and 7+ for the afternoon one. Each child needs tobe accompanied by an adult
£22.50
At our Letchworth Garden City location, we offer engaging and immersive cooking classes that are designed to help you unlock your full culinary potential.
Whether you're looking to improve your cooking skills, learn new recipes, or simply enjoy a fun and educational culinary experience, our cooking classes are the perfect choice.
Our classes are held in a state-of-the-art kitchen equipped with top-quality knives, cookware, and appliances, ensuring that you have access to the best tools in the trade. From learning basic cooking skills to mastering complex recipes, our classes are carefully crafted to provide a hands-on and interactive learning experience.
Led by our experienced chefs, our classes provide expert instruction on a wide range of cooking techniques and recipes, catering to all skill levels from beginners to advanced cooks.
Anne is our star Home Economist. She has worked on the last five Mary Berry cook books and has also contributed to the BBC’s ‘MasterChef Cookery Course’ and ‘MasterChef at Home’ amongst countless others.
As an accomplished demonstrator, she has taught at Jean-Christophe Novelli’s Academy, and regularly appears onstage at food festivals using local and seasonal foods, and promoting family cooking for the kids to get involved with too.
Simone Scola, was born in Falcade, Italian Dolomites where he trained for 5 years. He worked at Michelin starred Tivoli in Cortina D’ampezzo and Locanda Delle Tamerici. Simone moved to London in 2007 where he worked at Zafferano in Knightsbridge and Orrery in Marylebone.
He began his gastro pub experience at the Landsdowne in Primerose Hill. Enjoying this scene he joined The Hermit in 2013 and now works as freelance.
Holly is our secret weapon for vegan bakes. 6 years vegan, 4 years working in vegan kitchens, she considers cakes and delicious bakes a tool to make any bad day a little better: that's where the name of her business Dopa Delights comes from.
The Dopa is the part of the brain where Dopamine is created, and Holly's cakes not only make her happy, she also hopes to share that happiness with others through her classes and creations.
Meet David Batala, a seasoned private chef with over 15 years of experience and a deep love for the art of cooking. David's culinary journey has taken him on a remarkable path, including working in Michelin-starred restaurants. Through his diverse experiences, David has refined his skills, mastering the delicate balance of flavors and techniques that make every dish a masterpiece. With David's warm and patient guidance, you'll uncover the secrets behind creating delicious meals while exploring your own creativity in the kitchen.
Adel is a qualified baker and nutritionist. With over 20 years of experience in baking and cake decorating, Adel has learned to balance her passions for creating beautiful cakes and sweet treats with a holistic approach to living. As a member of the British Sugarcrafters Guild and a skilled cake maker, Adel pays meticulous attention to detail and infuses love and patience into each intricate element of her creations.
Anthony is Course Team Leader of Hospitality and Catering at North Hertfordshire College.
Having worked in the food industry for 25 years he brings a wealth of knowledge to his role.
He is also Times Educational Supplement 2021 FE teacher of the year, Craft Guild of Chefs Culinary Hero 2021 and 2022, and Craft Guilds Chef Lecturer Award nominee.
We make every possible effort to satisfy dietary needs and, where possible, provide alternatives.
If you have any questions about what we can provide, please call us before making your booking on 01708691322.
If you have any dietary needs or allergies, even if you don't believe they're relevant, please write them in the "dietary requirements" box at the checkout!
Yes, each students will have a personal work station with an induction hob and a next gen oven plus all the utensils, knives and pans you will need for the class.
Anyone of any age is welcome to attend. Under 16-year-olds are welcome to attend our class accompained by an adult (we would only charge for one ticket). Under 10-year-olds will have classes available to attend especially made for younger children.
At the beginning of your class you will receive a printed card that features all the recipes you will be learning on the day, plus an additional section for any further notes.
You may transfer to an alternative class if you give us notice not less than 5 days before the date of the class. In this case, we will rebook you on to your selected class as long as it’s available and not sold out. Confirmed bookings are not eligible for refunds or cancellations under any circumstances. If you cannot attend a class you may send someone else in your place, just let us know the name of the attendee in advance of the class, where possible.
You do not need to bring anything to most classes, but we recommend bringing a food container for the food you will make in case you wanted to take it home. Please make sure you are wearing closed toe shoes.
Yes, our Gift Cards can be redeemed against Cooking School classes!
