Attention young baking enthusiasts aged 8-14 years old! Join us for an exciting cupcake workshop where you'll learn the art of baking delicious cupcakes from scratch and then master the techniques of decorating them with buttercream frosting. Each child will be accompanied by a supervising adult for this fun-filled culinary adventure. What to Expect: In this hands-on workshop, budding bakers aged 8-14 years old will have the opportunity to roll up their sleeves and dive into the world of baking and decorating cupcakes. Under the guidance of our experienced instructor, participants will learn step-by-step how to bake fluffy cupcakes and create beautiful designs using buttercream frosting. Workshop Highlights: Baking Basics: Participants will learn the essentials of baking as they measure, mix, and bake a batch of scrumptious cupcakes from scratch. From selecting ingredients to mastering baking techniques, this workshop will teach young bakers the foundations of creating delicious treats. Buttercream Decorating: Get ready to unleash your creativity as you learn to pipe and swirl buttercream frosting onto freshly baked cupcakes. Our instructor will demonstrate various piping techniques, allowing participants to create their own unique designs and decorations. Workshop Details: Age Group: Children aged 8-14 years old (each child must be accompanied by an adult) Duration: 2.5 hours What's Included: Expert instruction from our skilled instructor All necessary ingredients and equipment Buttercream frosting and piping bags Each participant will take home their decorated cupcakes to enjoy with family and friends
£20.00
Indulge in the vibrant flavors of India in our Curry Night with Tara cookery class! Join us for an immersive culinary experience where you'll learn the foundations of creating a delicious Indian-themed feast without the need for meat, dairy, or eggs. Led by Tara, our expert chef, this 3-hour class will showcase 5 mouthwatering elements to compose your thali, unveiling the secret techniques to veganize British curry night classics without compromising on flavour. What You Will Make: 1. "Chicken" Tikka Masala Transform tofu into a delectable meat replacement with just a few easy hacks. Under Tara's guidance, you'll learn to craft a perfectly balanced homemade spice paste, infusing your dish with authentic Indian flavors that will tantalize your taste buds. 2. Vegetable Korma Recreate the creamy richness of a traditional korma using dairy-free alternatives. Tara will guide you through the process, ensuring your korma is velvety smooth and perfect for naan-dunking! 3. Garlic Naan Explore the art of Indian bread-making as you craft super fluffy garlic naan to accompany your curries. Tara will share her expertise, teaching you the techniques to create this classic side dish that's ideal for mopping up every last bit of sauce. 4. Onion Bhajis Learn the secrets to fragrantly spiced and perfectly fried onion bhajis using traditional Indian flour. Tara will show you how to achieve golden, crispy perfection in no time at all, adding a delightful crunch to your curry night spread. 5. Lilli Chutney No Indian feast is complete without Lilli Chutney! Discover the principles behind this famous, punchy green chutney as Tara guides you through the recipe. Treasure this essential condiment that will elevate your dishes with its vibrant flavors. Class Details: Duration: 3 hours Skill Level: Suitable for all levels What's Included: Expert guidance from Tara, our skilled chef All necessary ingredients and equipment Tasting of the dishes prepared during the class Recipe cards to take home and recreate the Indian feast
£70.00
Immerse yourself in the rich flavours of Italy with our immersive 3-hour Risotto and Arancini Cookery Class. From mastering the art of creamy risotto to crafting golden Sicilian arancini, you'll embark on a culinary journey that celebrates the heartiness and comfort of Italian cuisine. Course 1: Wild Mushroom Risotto with Truffle Dressing Begin your gastronomic adventure with the luxurious Wild Mushroom Risotto. Under the expert guidance of our chef, you'll learn the art of achieving the perfect creamy consistency while incorporating the earthy flavours of wild mushrooms. Elevate the dish with a truffle dressing that adds an element of sophistication, creating a risotto that captures the essence of Italian elegance. Course 2: Butternut Squash, Sage, and Hazelnut Risotto Delve into the heartiness of autumn with a Butternut Squash, Sage, and Hazelnut Risotto that's both comforting and flavourful. Our chef will guide you through the process of infusing the risotto with the sweetness of butternut squash, the earthiness of sage, and the crunch of hazelnuts. Discover the art of balancing flavours to create a risotto that pays homage to the bounty of the season. Course 3: Sicilian Arancini with Spicy Tomato Sauce Transport yourself to the sun-soaked shores of Sicily as you master the art of crafting Sicilian Arancini. Learn to create the perfect golden crust that gives way to a savoury rice filling. Under the skilled guidance of our chef, you'll explore the traditional method of making arancini and pair them with a spicy tomato sauce that adds a kick of Southern Italian warmth. Class Details: Duration: 3 hours Skill Level: All levels welcome What's Included: Hands-on instruction from our experienced chef All necessary ingredients and equipment Tasting of the risottos and arancini prepared during the class Recipe cards for risotto variations and arancini
£70.00
Ever wondered how to use a knife properly? Are you tired of using dull knives that don't cut through your food? Do you want to learn how to chop onions without crying? Then this is the class for you! This class is taught by Paul Bough, chef and industry professional with over 30 years of experience in the field: we'll be covering all aspects of proper knife usage, from sharpening (which can make or break your entire meal), to different types of knives (serrated vs. straight edge), and even how to hold your knife properly. Made of two parts, you will enjoy an introductory lecture followed by a hands-on demonstration, where you will make a delicious chilli and lemongrass chicken with a thai rice side using your newly learned skills. You'll leave this class feeling like a pro in no time at all—ready to tackle any kitchen task with confidence and ease! If you follow a vegan or vegetarian diet, please let us know and we will be able to substitute the chicken with a plant based alternative.
£70.00
Immerse yourself in the vibrant and tantalizing flavours of the Caribbean with our Trinidadian Cookery Class! Join us for an unforgettable culinary journey where you'll learn to create authentic Trinidadian dishes that capture the essence of the islands. Led by our expert chef, this class will introduce you to the essential elements of Trinidadian cuisine, showcasing the art of making Green Seasoning, Callaloo, and Stewed Chicken. What You Will Make: 1. Green Seasoning Discover the secret behind the bold and aromatic Green Seasoning, a staple in Trinidadian cooking. Under the guidance of our chef, you'll learn to blend a medley of fresh herbs, spices, and aromatics to create a vibrant seasoning paste that adds depth and flavor to your dishes. Store it in the Fridge and use as a marinade or to season soups and stews. 2. Callaloo Explore the rich and nutritious flavors of Callaloo, a traditional Trinidadian dish made with leafy greens such as dasheen leaves. Our chef will teach you the techniques for preparing and cooking Callaloo, infusing it with a symphony of Caribbean spices and seasonings for a dish that's both comforting and satisfying. Served as an accompaniment to creole meals but can blended to make a soup. 3. Stewed Chicken Indulge in the succulent flavors of Stewed Chicken, a beloved Trinidadian classic. Learn to marinate and stew chicken pieces to perfection, infusing them with a rich and savory sauce made from a blend of aromatic spices, herbs, and heat from scotch bonnet peppers. Discover the secrets to tender and flavorful chicken that's sure to delight your taste buds. Class Details: Duration: 3 hours Skill Level: Suitable for all levels What's Included: Expert guidance from our skilled chef All necessary ingredients and equipment Tasting of the dishes prepared during the class Recipe cards to take home and recreate the Trinidadian feast
£70.00
Indian food is one of the great world cuisines, with diverse ethnic subcultures and an endless repertoire of excitingly delicious curries and vegetable dishes. In this class will introduce you to some of the most well-known north Indian street-food dishes and how to create them at home, plus two chutneys. You will prepare: Aloo Tikki: Aloo = Potato and Tikki = Patti. Aloo tikki basically translates to potato patties. It is a popular Indian street food and is made with boiled potatoes, herbs and spices. Perfectly crisp on the outside and soft and spicy from the inside, these are absolutely addictive. Paneer Spring Rolls: A light crispy vegetarian appetizer. Paneer is Indian cottage cheese with a firm texture that does not melt easily. Onion Bhajis: Finely sliced onions smothered in a simple, fragrantly spiced batter and fried to crispy perfection. Techniques covered: Hands-on cooking experience with a professional cooking instructor specialised in Indian street food Making complementary chutneys from scratch to match the snacks you'll prepare Explore the fundamentals of utilising spices Create delicious and inspiring Indian dishes Valuable tips and tricks, and take-home recipes provided You will then be able to enjoy your meal with the other participants and the instructor, plus take some of your creations home.
£70.00
Embark on a culinary adventure and discover the art of bread-making in our Introduction to Making Bread, Sourdough, and Focaccia class! This immersive 3-hour experience is perfect for beginners eager to explore the world of artisanal baking. Led by our expert instructor, participants will learn the fundamentals of bread-making, from crafting sourdough starters to baking delectable focaccia. What to Expect: In this comprehensive class, participants will delve into the secrets of bread-making, learning techniques that have been passed down through generations. From understanding the science behind sourdough starters to mastering the art of shaping and baking focaccia, this class offers a hands-on exploration of the bread-making process. Class Highlights: Sourdough Starter: Participants will learn how to create and maintain their own sourdough starter, laying the foundation for future bread-making adventures at home. Our instructor will share tips and tricks for cultivating a healthy and vibrant starter that will add depth and flavour to their bread. Focaccia & Sourdough Baking: Using pre-prepared dough, participants will have the opportunity to shape and bake their own focaccia and sourdough loaves under the guidance of our instructor. They'll learn the techniques for achieving the perfect texture and flavour, resulting in a golden, aromatic loaf that's perfect for sharing. Take-Home Dough: To continue their bread-making journey at home, participants will start a dough that they can bake later. Our instructor will provide guidance on shaping and proofing the dough, empowering participants to recreate the magic of artisanal bread in their own kitchens. Class Details: Duration: 3 hours Skill Level: Suitable for beginners What's Included: Expert instruction from our skilled instructor All necessary ingredients and equipment Pre-prepared sourdough and focaccia dough for baking during the class Starter kit for creating a sourdough starter at home Take-home dough for future baking Recipe cards and resources for continued learning
£70.00
At our Letchworth Garden City location, we offer engaging and immersive cooking classes that are designed to help you unlock your full culinary potential.
Whether you're looking to improve your cooking skills, learn new recipes, or simply enjoy a fun and educational culinary experience, our cooking classes are the perfect choice.
Our classes are held in a state-of-the-art kitchen equipped with top-quality knives, cookware, and appliances, ensuring that you have access to the best tools in the trade. From learning basic cooking skills to mastering complex recipes, our classes are carefully crafted to provide a hands-on and interactive learning experience.
Led by our experienced chefs, our classes provide expert instruction on a wide range of cooking techniques and recipes, catering to all skill levels from beginners to advanced cooks.
Anne is our star Home Economist. She has worked on the last five Mary Berry cook books and has also contributed to the BBC’s ‘MasterChef Cookery Course’ and ‘MasterChef at Home’ amongst countless others.
As an accomplished demonstrator, she has taught at Jean-Christophe Novelli’s Academy, and regularly appears onstage at food festivals using local and seasonal foods, and promoting family cooking for the kids to get involved with too.
Simone Scola, was born in Falcade, Italian Dolomites where he trained for 5 years. He worked at Michelin starred Tivoli in Cortina D’ampezzo and Locanda Delle Tamerici. Simone moved to London in 2007 where he worked at Zafferano in Knightsbridge and Orrery in Marylebone.
He began his gastro pub experience at the Landsdowne in Primerose Hill. Enjoying this scene he joined The Hermit in 2013 and now works as freelance.
Holly is our secret weapon for vegan bakes. 6 years vegan, 4 years working in vegan kitchens, she considers cakes and delicious bakes a tool to make any bad day a little better: that's where the name of her business Dopa Delights comes from.
The Dopa is the part of the brain where Dopamine is created, and Holly's cakes not only make her happy, she also hopes to share that happiness with others through her classes and creations.
Meet David Batala, a seasoned private chef with over 15 years of experience and a deep love for the art of cooking. David's culinary journey has taken him on a remarkable path, including working in Michelin-starred restaurants. Through his diverse experiences, David has refined his skills, mastering the delicate balance of flavors and techniques that make every dish a masterpiece. With David's warm and patient guidance, you'll uncover the secrets behind creating delicious meals while exploring your own creativity in the kitchen.
Adel is a qualified baker and nutritionist. With over 20 years of experience in baking and cake decorating, Adel has learned to balance her passions for creating beautiful cakes and sweet treats with a holistic approach to living. As a member of the British Sugarcrafters Guild and a skilled cake maker, Adel pays meticulous attention to detail and infuses love and patience into each intricate element of her creations.
Anthony is Course Team Leader of Hospitality and Catering at North Hertfordshire College.
Having worked in the food industry for 25 years he brings a wealth of knowledge to his role.
He is also Times Educational Supplement 2021 FE teacher of the year, Craft Guild of Chefs Culinary Hero 2021 and 2022, and Craft Guilds Chef Lecturer Award nominee.
We make every possible effort to satisfy dietary needs and, where possible, provide alternatives.
If you have any questions about what we can provide, please call us before making your booking on 01708691322.
If you have any dietary needs or allergies, even if you don't believe they're relevant, please write them in the "dietary requirements" box at the checkout!
Yes, each students will have a personal work station with an induction hob and a next gen oven plus all the utensils, knives and pans you will need for the class.
Anyone of any age is welcome to attend. Under 16-year-olds are welcome to attend our class accompained by an adult (we would only charge for one ticket). Under 10-year-olds will have classes available to attend especially made for younger children.
At the beginning of your class you will receive a printed card that features all the recipes you will be learning on the day, plus an additional section for any further notes.
You may transfer to an alternative class if you give us notice not less than 5 days before the date of the class. In this case, we will rebook you on to your selected class as long as it’s available and not sold out. Confirmed bookings are not eligible for refunds or cancellations under any circumstances. If you cannot attend a class you may send someone else in your place, just let us know the name of the attendee in advance of the class, where possible.
You do not need to bring anything to most classes, but we recommend bringing a food container for the food you will make in case you wanted to take it home. Please make sure you are wearing closed toe shoes.
Yes, our Gift Cards can be redeemed against Cooking School classes!
