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Colour Mill Oil Based Food Colouring 20ml

    Description

    Colour Mill colourings allow the colour to disperse through every part of a fat-rich medium, including the sugar, eggs, and butter. This is because all water-based materials have been removed and replaced with bake & cake friendly oils; these oils mix through much better than water-based gels (which we know water repels from the oils in your baking).

    Unlike your average gel colours, Colour Mill loves the fats and oils found in your baking, and uses it to disperse the special formula colouring. This results in stunningly vibrant, consistent shades that will not fade. It works especially great in buttercream, Swiss meringue, chocolate, cake batter, ganache and sugar pastes. It also works in flower pastes, gum pastes, modelling pastes, royal icing, marzipan, cake mixes, pastry, frostings, isomalt, piping gel, cake lace mixes and more.

    Not only will your cakes look amazing, but Colour Mill will also help you get more colour for your buck. The high concentration means you use much less than you normally would to achieve even brighter and colourful results. You only need a tiny drop at a time to build up your desired shade - we recommend using the end of a cocktail stick. 

    Only a tiny amount of colouring is needed. We wouldn't recommend using more than 2% of what the colour is being mixed into.

    Instructions:

    • Shake well before use.
    • Take it easy, colours will develop over time.
    • Store in a cool dry place away from sunlight.
    Product form

    SKU: 112343

    Colour Mill Oil Based Food Colouring 20ml

      Colour Mill colourings allow the colour to disperse through every part of a fat-rich medium, including the sugar, eggs, and...

      Also available in the following variants:
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      £6.95£5.00

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        FREE delivery on all orders over £40.

        For more info visit our Shipping and Returns page>

        UK Mainland customers who are not delighted with their purchases may return their products within 28 days and request a no-quibble refund. For more info visit our Shipping and Returns page>

        Description

        Colour Mill colourings allow the colour to disperse through every part of a fat-rich medium, including the sugar, eggs, and butter. This is because all water-based materials have been removed and replaced with bake & cake friendly oils; these oils mix through much better than water-based gels (which we know water repels from the oils in your baking).

        Unlike your average gel colours, Colour Mill loves the fats and oils found in your baking, and uses it to disperse the special formula colouring. This results in stunningly vibrant, consistent shades that will not fade. It works especially great in buttercream, Swiss meringue, chocolate, cake batter, ganache and sugar pastes. It also works in flower pastes, gum pastes, modelling pastes, royal icing, marzipan, cake mixes, pastry, frostings, isomalt, piping gel, cake lace mixes and more.

        Not only will your cakes look amazing, but Colour Mill will also help you get more colour for your buck. The high concentration means you use much less than you normally would to achieve even brighter and colourful results. You only need a tiny drop at a time to build up your desired shade - we recommend using the end of a cocktail stick. 

        Only a tiny amount of colouring is needed. We wouldn't recommend using more than 2% of what the colour is being mixed into.

        Instructions:

        • Shake well before use.
        • Take it easy, colours will develop over time.
        • Store in a cool dry place away from sunlight.
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        • Free shipping over £40

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